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You are here: Home / Recipes / Entree / Slow Cooker Sloppy Joes {Recipe}

Slow Cooker Sloppy Joes {Recipe}

February 17, 2012

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Slow Cooker Sloppy Joes | MomOnTimeout.com

I love slow cooker recipes. I mean how great is it to start a recipe when you’re not busy and be able to waltz on into the kitchen at dinner time and serve up a hot, home-cooked meal? Works for me! Here is my Slow Cooker Sloppy Joes recipe… Easy peasy people!

Ingredients:
1 lb lean ground beef (the leaner the better)
1/2 onion, chopped
1 tsp mustard
3/4 c ketchup
1/4 c bbq sauce
1/2 tsp garlic powder
2 cloves of garlic, minced
1 tsp Worcestershire sauce
1 Tbls cider vinegar
salt and pepper to taste
hamburger buns

Directions:
Yup, you guessed it – throw everything into your slow cooker!

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Let your slow cooker work it’s magic for 3-4 hours on high, or 6-8 hours on low, stirring occasionally, and voila!

If your mixture starts looking dried out at any time, just add in 1-2 Tbls water to make it juicier. If it is too juicy, leave the lid off of your slow cooker for the last half hour and let some of the liquids evaporate to thicken it up. Serve up a healthy portion on a toasted hamburger bun and dinner is served my friends!

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5 from 3 votes

Slow Cooker Sloppy Joes

Here is my Slow Cooker Sloppy Joes recipe…  Easy peasy people!

Course Entree
Cuisine American
Keyword sloppy joes, slow cooker sloppy joes
Cook Time 8 hours hours
Total Time 8 hours hours
Servings 6
Calories 166kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 lb lean ground beef the leaner the better
  • 1/2 onion chopped
  • 1 tsp mustard
  • 3/4 cup ketchup
  • 1/4 cup bbq sauce
  • 1/2 tsp garlic powder
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • 1 tbsp cider vinegar
  • salt and pepper to taste
  • hamburger buns

Instructions

  • Combine ingredients in slow cooker.
  • Cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
  • If your mixture starts looking dried out at any time, just add in 1-2 Tbls water to make it juicier.
  • If it is too juicy, leave the lid off of your slow cooker for the last half hour and let some of the liquids evaporate to thicken it up.
  • Serve up a healthy portion on a toasted hamburger bun and dinner is served!

Nutrition

Calories: 166kcal | Carbohydrates: 14g | Protein: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 464mg | Potassium: 405mg | Fiber: 1g | Sugar: 11g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg

 More slow cooker recipes we love:

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Slow Cooker Pumpkin Pie Cake

apricot-slow-cooker-chicken

Apricot-Orange Slow Cooker Chicken

Slow Cooker Chicken Parmesan Recipe

Slow Cooker Chicken Parmesan

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By Trish - Mom On Timeout February 17, 2012 Entree, Recipes, Slow Cooker

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Comments

  1. Karyn says

    October 28, 2015 at 6:25 PM

    This sounds yummy and so easy! Could you use ground turkey instead of ground beef? Thanks, can’t wait to make it!

    Reply
    • Trish - Mom On Timeout says

      November 2, 2015 at 12:28 PM

      Oh absolutely Karyn! Enjoy!

      Reply
  2. Kara says

    December 11, 2014 at 10:46 AM

    So you DONT cook the meat first?!

    Reply
    • Trish - Mom On Timeout says

      December 12, 2014 at 9:28 AM

      Nope! Just put it in there with the rest of the ingredients 🙂

      Reply
      • Tana says

        October 19, 2015 at 7:38 PM

        I like the idea of no cooking before! Thanks for the recipe!

        Reply
        • Trish - Mom On Timeout says

          October 21, 2015 at 10:02 AM

          Me to Tana! Less work is always better 🙂

          Reply
  3. Melissa says

    October 5, 2014 at 11:33 AM

    I’m pretty sure the “sweetness” would depend on what brand and flavor of BBQ sauce you use. Just saying. It’s not the recipe’s fault.

    Also I doubt that I would use the cider vinegar because that adds a “sweet” flavor (to me) as well.
    The great thing about this recipe is that you can tweak it to your taste.
    Thanks for sharing! Will try soon!

    Reply
  4. keith says

    May 3, 2014 at 1:06 PM

    Hey over here in the UK we just call that mince beef and onion gravy.. you should try it… fry your mince and onion until mince is sealed.. the add 1 pint of water, salt pepper, and bring to a simmer. add 2 oxo cubes. diced carrots and peas. cook through. add some more water depending on how you like your gravy..i use flour and water to thicken my gravy just the way i like it.. and some poured of a mountain of creamed potatoes.. yum yum.. a great family feeder..

    Reply
    • Trish - Mom On Timeout says

      May 6, 2014 at 2:13 PM

      Sounds great Keith!

      Reply
  5. Lisa says

    July 21, 2013 at 7:24 AM

    Will continue on for search of perfect recipe. This was too sweet and included too many processed ingredients for my taste

    Reply
  6. Lindsey says

    March 6, 2013 at 9:32 AM

    Have you every tried doubling or tripling this recipe? I just wondered how much longer it might take.

    Reply
  7. JD says

    January 31, 2013 at 5:32 AM

    Is there a printable version?

    Reply
  8. Stephanie @ It's not just about the recipe . . . . says

    January 2, 2013 at 11:17 AM

    These sloppy joes look fantastic – I can’t wait to try them! I found you and your recipe at Gooseberry Patch’s Recipe Round-Up. Thanks for sharing.

    Reply
  9. Paula says

    October 29, 2012 at 12:40 PM

    I just finished putting this in the crockpot! Looking forward to coming home to it after swimming lessons tonight! I will let you know how everyone like it! I doubled it for leftovers…counting on it being a hit1 🙂

    Reply
  10. Holly Lefevre says

    September 7, 2012 at 9:48 PM

    We love sloppy joes…this recipe makes me hungry. I like all of the ingredients you have used…I need to spice up our sloppy joes and this may be the trick.

    Reply
  11. Anonymous says

    March 4, 2012 at 12:16 AM

    Love that you don’t have to cook beef first as slow cooker does it for you. This is a keeper.

    Reply
  12. Not Your Ordinary Agent says

    March 3, 2012 at 7:43 PM

    Sloppy Joes are a fave at our house! thanks for linking to Foodie Friday!

    Reply
  13. Anonymous says

    February 29, 2012 at 2:18 PM

    This was AMAZING! thanks for sharing 🙂

    Reply
  14. Cait says

    February 28, 2012 at 1:54 AM

    I just made some Sloppy Joes tonight but this would have been so much faster and more fun! Next time!
    mscandmisse.blogspot.com

    Reply
  15. Erika . . . with a K says

    February 24, 2012 at 1:58 PM

    Sloppy Joes are my favorite and having dinner hot and ready when I get home is every better! I cant wait to try this recipie, it looks awesome!

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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