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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Appetizers / Slow Cooker Queso Blanco

Slow Cooker Queso Blanco

December 18, 2015

  • 72
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two image collages showing queso blanco in a bowl on a serving tray and another image showing ingredients in a crockpot. center color block with text overlay.

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! Just a handful of ingredients and you’re on your way to your new favorite dip!

Love easy appetizers? Try these Stuffed Mushrooms, Turkey Cranberry Pinwheels and this gorgeous Charcuterie Board!

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! Just a handful of ingredients and you're on your way to your new favorite dip!

Pin it now!

I hope you are as excited to be seeing a slow cooker recipe as I am to be sharing one! This is prime slow cooker season for me right now. I rely so heavily on my slow cooker for holiday entertaining, parties, game day celebrations, and of course dinner.

I’ve been focusing so much on holiday sweets and treats that I’m sure you are all excited to see something savory today. I am SO excited to be sharing this dip because it is pretty much my most favorite thing ever. And it’s not just me…I had to keep the boys away with a stick because the smell coming from this slow cooker is out of this world.

This recipe uses a 2 quart slow cooker – this is one of the small ones. A 2 quart will even allow you to double the recipe should you want to.

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! Just a handful of ingredients and you're on your way to your new favorite dip!

Today I’ve got something special for you. A recipe that features my favorite ingredient, cream cheese, and is just bursting with spicy, authentic flavor. It goes great with chips, of course, but I encourage you to think “outside the bag” and start thinking “inside the box” for some great dipping partners.

Serve this flavorful and cheesy Slow Cooker Queso Blanco at your next party and you will see your guests congregating in one specific area…maybe you should go ahead and double the recipe, cause trust me, this dip will disappear. Feed the crowd.

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! Just a handful of ingredients and you're on your way to your new favorite dip!

A quick trip to the oven and you’ve got a tasty, hot, and filling snack – the perfect solution for hungry people. For parties, I will bake up several boxes and then put out about one-third of them at a time. I turn my oven to the warm setting and then when the platter is starting to look sad, I take a quick trip to the kitchen for a refill. The taquitos stay perfectly crispy and hot and everyone is happy.

Not only are their snacks ideal for after-school, but they make a mean party platter in just minutes. I love serving up a variety on a platter and put a bowl of this spicy queso blanco right in the center. It just looks so festive and fun! 

More Yummy Appetizers

  1. Air Fryer Pickles
  2. Pico de Gallo
  3. Lemon Pepper Wings
  4. Turkey Cranberry Pinwheels
  5. Spinach Artichoke Dip
  6. Charcuterie Board
  7. Ham and Cheese Sliders
  8. Bacon Wrapped Chicken Teriyaki Bites
  9. Cranberry Pecan Mini Goat Cheese Balls

How To Make Crockpot Queso Blanco

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5 from 3 votes

Slow Cooker Queso Blanco

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party!
Course Appetizer
Cuisine American
Keyword queso blanco, queso blanco dip
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 217kcal
Author Trish - Mom On Timeout

Ingredients

  • 8 ounces cream cheese cut into cubes
  • 8 ounces pepper jack cheese grated
  • 4 ounces diced green chiles do not drain
  • 2 tablespoons diced pimientos drained
  • ¼ cup evaporated milk plus more as needed
  • pickled jalapeno slices optional

Instructions

  • Add all of the ingredients to a small 2 qt slow cooker.
  • Stir gently.
  • Heat on low for 2 - 3 hours, stirring every 30 minutes.
  • Add additional milk as necessary for your desired consistency.

Nutrition

Calories: 217kcal | Carbohydrates: 3g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 253mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 4mg | Calcium: 265mg | Iron: 0.5mg

 

 

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  • 72

By Trish - Mom On Timeout December 18, 2015 5 Ingredients or Less, Appetizers, Appetizers and Sides, Favorites, Method, Mexican, Recipes, Slow Cooker, Slow Cooker

Previous article:
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Next article:
Holiday Dipped Peppermint Oreos – How To + Tips! »

Comments

  1. Kate Parise says

    December 31, 2016 at 6:12 AM

    Can this dip be reheated?

    Reply
  2. Casquette Bulls says

    April 5, 2016 at 12:22 AM

    Love the convenience of slow cooker dips. This queso needs to happen soon!

    Reply
  3. Melissa says

    January 8, 2016 at 9:26 AM

    So, I want to make this RIGHT NOW! Alas, I have no pimientos, pepperjack cheese, or pickled jalapenos, and there is a snowstorm outside 🙁 But I’m definitely saving this recipe for later! (Hopefully not too much later).

    Reply
  4. Kelly says

    December 23, 2015 at 10:05 AM

    This queso looks amazing! Love that it’s made in the slow cooker!

    Reply
  5. Cathy Trochelman says

    December 22, 2015 at 2:19 PM

    Oh my GOSH I want to devour this queso! YUM, Trish!!!

    Reply
  6. Kristyn says

    December 22, 2015 at 8:21 AM

    This is such a good idea! I love the idea of pairing it with taquitos!

    Reply
  7. Gerry @ Foodness Gracious says

    December 21, 2015 at 8:28 PM

    Yes! Just pass me the bowl and walk away!!

    Reply
  8. Kimberly @ The Daring Gourmet says

    December 21, 2015 at 8:17 PM

    I love dips like this, it sounds thoroughly delicious!

    Reply
  9. Mariah @ Mariah's Pleasing Plates says

    December 21, 2015 at 8:01 PM

    I am all about dips! This looks fantastic!
    Hope you and your family have a very Merry Christmas!

    Reply
  10. Jenny | Honey and Birch says

    December 21, 2015 at 6:39 PM

    I love queso blanco! I was just looking for an excuse to pull out my small slow cooker.

    Reply
  11. Anna @ Crunchy Creamy Sweet says

    December 21, 2015 at 7:49 AM

    I just want to dive right in! Love the convenience of slow cooker dips. This queso needs to happen soon!

    Reply
  12. Liz says

    December 19, 2015 at 6:09 PM

    Thank you Trish and Merry Christmas to you and your family.

    Reply
    • Trish - Mom On Timeout says

      December 20, 2015 at 10:30 AM

      You are so welcome Liz and Merry Christmas to you too!

      Reply
  13. Roxana says

    December 19, 2015 at 11:36 AM

    Yes, my slow cooker has been getting so much love lately! I can’t wait to tackle this recipe with it very soon! Such wonderful creamy, cheesy goodness! 🙂

    Reply
    • Trish - Mom On Timeout says

      December 20, 2015 at 10:31 AM

      It’s definitely the season for slow cooker Roxana 🙂 We’re making this again for a party tomorrow – it’s SO delicious!

      Reply
  14. Dorothy @ Crazy for Crust says

    December 18, 2015 at 5:01 PM

    I can literally eat an ENTIRE box of those chicken and cheese taquitos. In fact… I think I need to go buy some now. And make THIS!

    Reply
    • Trish - Mom On Timeout says

      December 20, 2015 at 10:33 AM

      RIGHT?? I know. I totally stocked up for the holidays!

      Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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