Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! Just a handful of ingredients and you’re on your way to your new favorite dip!
I hope you are as excited to be seeing a slow cooker recipe as I am to be sharing one! This is prime slow cooker season for me right now. I rely so heavily on my slow cooker for holiday entertaining, parties, game day celebrations, and of course dinner.
I’ve been focusing so much on holiday sweets and treats that I’m sure you are all excited to see something savory today. I am SO excited to be sharing this dip because it is pretty much my most favorite thing ever. And it’s not just me…I had to keep the boys away with a stick because the smell coming from this slow cooker is out of this world.
This recipe uses a 2 quart slow cooker – this is one of the small ones. A 2 quart will even allow you to double the recipe should you want to.
Today I’ve got something special for you. A recipe that features my favorite ingredient, cream cheese, and is just bursting with spicy, authentic flavor. It goes great with chips, of course, but I encourage you to think “outside the bag” and start thinking “inside the box” for some great dipping partners.
Serve this flavorful and cheesy Slow Cooker Queso Blanco at your next party and you will see your guests congregating in one specific area…maybe you should go ahead and double the recipe, cause trust me, this dip will disappear. Feed the crowd.
I always stock my freezer with exciting and delicious products from José Olé. My boys (and by boys I most definitely am including my husband) are the BIGGEST fans of the taquitos. Reece and I prefer the José Olé Beef Taquitos while Bryce and Chris are fans of the José Olé Chicken and Cheese Flour Taquitos. But to be perfectly honest, I wouldn’t say no to any of their delicious frozen snacks.
A quick trip to the oven and you’ve got a tasty, hot, and filling snack – the perfect solution for hungry people. For parties, I will bake up several boxes and then put out about one-third of them at a time. I turn my oven to the warm setting and then when the platter is starting to look sad, I take a quick trip to the kitchen for a refill. The taquitos stay perfectly crispy and hot and everyone is happy.
Not only are their snacks ideal for after-school, but they make a mean party platter in just minutes. I love serving up a variety on a platter and put a bowl of this spicy queso blanco right in the center. It just looks so festive and fun! Just Say Olé!!
- 8 oz cream cheese, cut into cubes
- 8 oz pepper jack cheese, grated
- 4 oz diced green chiles (do not drain)
- 2 tbsp dice pimientos, drained
- ¼ cup evaporated milk (plus more as needed)
- pickled jalapeno slices (optional)
- Add all of the ingredients to a small 2 qt slow cooker.
- Stir gently.
- Heat on low for 2 - 3 hours, stirring every 30 minutes.
- Add additional milk as necessary for your desired consistency.
More appetizers just for YOU!
For all appetizer recipes, go HERE.
Have a great day!
This is a sponsored conversation written by me on behalf of JOSÉ OLÉ®. The opinions and text are all mine.