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You are here: Home / Recipes / Entree / Slow Cooker Philly Cheesesteaks

Slow Cooker Philly Cheesesteaks

October 13, 2013

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Take the stress out of dinner time with these Slow Cooker Philly Cheesesteaks! A delicious meal that is so easy to make any night of the week!

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Slow Cooker Philly Cheesesteaks -  dinner has never been easier! A delicious meal that is so easy to make any night of the week! // Mom On Timeout

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I’ve always been a HUGE fan of Philly Cheesesteaks. Cheese, steak, peppers and onions – what’s not to love??? We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I wish it was just a little bit closer to us…like, a block away would be perfect 🙂

I don’t get by there nearly as often as I’d like to so sometimes it’s necessary to make Slow Cooker Philly Cheesesteaks at home. This recipe is a great for weeknights and couldn’t be simpler to prepare. You know me – I love my slow cooker recipes 🙂

Slow Cooker Philly Cheesesteaks are so easy to make any night of the week! | MomOnTimeout.com

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My boys are a tad particular when it comes to steak. Unless the meat is super tender – they refuse to eat it. Cooking the steak in the slow cooker is a great way to ensure optimal tenderness. I can even use less expensive cuts that still result in Reece-approved tenderness. The meat is just braising away in the broth, getting more flavorful by the minute!

I LOVE recipes that require only a few ingredients and this one fits the bill. Serving up these Philly Cheesesteaks with some homemade french fries and a green salad makes the whole family feel like we’re eating out but from the convenience of our home.

Slow Cooker Philly Cheesesteaks are so easy to make any night of the week! | MomOnTimeout.com

What are your favorite recipes to make in the slow cooker? Do you find yourself using it more as the weather cools? As I’m writing this I’ve got two slow cookers going  – one with chili and one with cornbread – so I guess I’m using mine A LOT right now!

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5 from 2 votes

Slow Cooker Philly Cheesesteaks

Take the stress out of dinner time with these Slow Cooker Philly Cheesesteaks!  A delicious meal that is so easy to make any night of the week!
Course Dinner
Cuisine American
Keyword slow cooker philly cheesesteaks
Prep Time 10 minutes minutes
Cook Time 7 minutes minutes
Total Time 7 hours hours 10 minutes minutes
Servings 6
Calories 553kcal
Author Trish - Mom On Timeout

Ingredients

  • 1.5 lbs round steak 1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required)
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 onion sliced
  • 1 bell pepper sliced
  • 32 oz low-sodium beef broth
  • 6 French rolls
  • 12 slices Provolone American, or other cheese

Instructions

  • Rub the steak with pepper and garlic powder. Place in the slow cooker.
  • Add onion, bell pepper and beef broth.
  • Stir to mix.
  • Cook on low for 5-7 hours or until meat is tender.
  • Preheat oven to 350F.
  • Toast open rolls for several minutes until slightly crusty.
  • Lay a piece of cheese on both sides of the roll.
  • Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.
  • Return to the oven to melt cheese.
  • Serve hot!

Nutrition

Calories: 553kcal | Carbohydrates: 37g | Protein: 48g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 1127mg | Potassium: 847mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1114IU | Vitamin C: 27mg | Calcium: 457mg | Iron: 13mg

 

 More slow cooker recipes we love:

Slow Cooker Shrimp Boil

slow-cooker-pumpkin-pie-cake-recipe

Slow Cooker Pumpkin Pie Cake

apricot-slow-cooker-chicken

Apricot-Orange Slow Cooker Chicken

Slow Cooker Chicken Parmesan Recipe

Slow Cooker Chicken Parmesan

For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!

  • 2379

By Trish - Mom On Timeout October 13, 2013 Entree, Favorites, Recipes, sandwich, Slow Cooker

Previous article:
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Slow Cooker Mexican Cornbread »

Comments

  1. Christine Walton says

    July 1, 2014 at 1:30 PM

    Our family loves these! Loves that it uses a cheaper cut if meat and comes out amazingly tender!

    Reply
  2. Erin says

    May 2, 2014 at 8:51 AM

    This is a great recipe. I made it for the first time this week and it was so good, we fought over the leftovers the next day! Thanks!

    Reply
    • Trish - Mom On Timeout says

      May 6, 2014 at 3:29 PM

      LOVE hearing that Erin! Thanks so much for stopping by!

      Reply
  3. Jenna says

    February 26, 2014 at 8:09 AM

    Hey Trish! Should I cut the meat before I cook it or after? I’m a newbie at these things. thanks!

    Reply
    • Trish - Mom On Timeout says

      February 27, 2014 at 1:13 PM

      Yes Jenna – thinly slice the beef before cooking it. Thanks for stopping by!

      Reply
    • Betty says

      May 16, 2015 at 9:31 AM

      Trish, a trick to thinly sliced meat is to freeze it just until it is firm (not frozen solid … about 15-20 minutes) and use a very sharp knife to slice it.

      Reply
  4. Elaine Skinner says

    February 21, 2014 at 12:49 PM

    Made this for my husbands birthday dinner. I used a flank steak. I found this very easy to make and very tasty! Will make again!

    Reply
    • Trish - Mom On Timeout says

      February 24, 2014 at 3:13 PM

      That’s wonderful Elaine! Thanks for stopping by!

      Reply
  5. Sarah says

    November 5, 2013 at 8:23 PM

    I made this tonight and everybody loved it! Maybe it is just me and it is just my Korean taste bud and I haven’t tasted enough cheese steak but it didn’t have enough flavor for me 🙁 But everybody loved it! Would you recommend a change in anything? Maybe I did something wrong…I doubled the recipe 🙁

    Reply
    • Paula Salmon says

      October 27, 2016 at 1:53 PM

      Sarah,
      Since reading your post, I was a bit worried about the flavor because I am really into having lots of spices and herbs. So we added half of a scorpion pepper and let me say that you will not be disappointed in the bump up in spice. 🙂

      Reply
  6. Holly @ Life in the Lofthouse says

    October 23, 2013 at 2:32 PM

    Trish, I am dying over these!! Philly cheesesteaks are one of my favorite sandwiches ever! I can’t wait to try your slow cooker method 🙂

    Reply
    • Trish - Mom On Timeout says

      October 27, 2013 at 7:59 AM

      I’ll try anything in the slow cooker – it’s just so darn easy!

      Reply
  7. Blair @ The Seasoned Mom says

    October 22, 2013 at 4:11 PM

    Hi Trish! I just had to stop by and tell you that I made these philly cheesesteaks tonight for dinner. They were a big hit! The recipe is going in my permanent file. 🙂 Thanks for sharing!

    Reply
    • Trish - Mom On Timeout says

      October 27, 2013 at 8:04 AM

      So glad you enjoyed the recipe Blair! It’s so easy and so good too! Thank you!

      Reply
  8. Amy says

    October 16, 2013 at 2:58 PM

    My slow cooker saves my life! These sandwiches will definitely be in the rotation! My family loves this slow cooker banana pepper roast! http://www.littledairyontheprairie.com/banana-pepper-roast/

    Reply
    • Trish - Mom On Timeout says

      October 18, 2013 at 5:26 PM

      Slow cookers are seriously like the BEST invention EVER! Heading over to check out your post now!

      Reply
  9. Kate says

    October 16, 2013 at 11:41 AM

    Mmmmmm!! Philly Cheesesteaks are one of my favorite things!! There aren’t any places to get one here, though. I’m going to add some steak to my grocery list, and this is going to happen tomorrow. Thanks so much for sharing, Trish!! =)

    Reply
    • Trish - Mom On Timeout says

      October 18, 2013 at 5:27 PM

      Awesome Kate! It’s such a yummy, easy weeknight meal! Have a great weekend!

      Reply
  10. Jodi says

    October 16, 2013 at 10:35 AM

    This looks totally yummy, Trish. I have never made a Philly cheesesteak, but I’m inspired. Jodi @ http://www.meaningfulmama.com

    Reply
    • Trish - Mom On Timeout says

      October 18, 2013 at 5:27 PM

      Thanks Jodi! You totally should cause they don’t get any easier than this 🙂 Have a great weekend!

      Reply
  11. Happy Valley Chow says

    October 14, 2013 at 4:13 PM

    That looks ridiculously good! Love a good and easy slow cooker meal, can’t wait to try this. Totally bookmarking this 🙂

    Happy Blogging!
    Happy Valley Chow

    Reply
    • Trish - Mom On Timeout says

      October 15, 2013 at 10:55 AM

      I am a total sucker for slow cooker meals and this is one of my favorites 🙂 Thanks for stopping by!

      Reply
      • Jackie says

        March 17, 2014 at 8:19 PM

        How many will this feed?

        Reply
        • Trish - Mom On Timeout says

          March 18, 2014 at 12:50 PM

          Four to six Jackie. Enjoy!

          Reply
  12. Chandra@The Plaid and Paisley Kitchen says

    October 14, 2013 at 11:40 AM

    HMMMM I love Cheese stake sandwiches too! Love the slow cooker recipe!

    Reply
    • Trish - Mom On Timeout says

      October 15, 2013 at 11:18 AM

      Thanks Chandra! We are so in love with our slow cooker around here 🙂

      Reply
  13. Lisa @ Wine & Glue says

    October 14, 2013 at 6:13 AM

    Looks delicious Trish!! Pinning!

    Reply
    • Trish - Mom On Timeout says

      October 15, 2013 at 11:20 AM

      Thank you Lisa and thanks for the pin!

      Reply
  14. Allie | Baking a Moment says

    October 13, 2013 at 6:20 PM

    We take our sandwiches pretty serious here in Philly! These look pretty amazing… I can’t believe they came out of a slow cooker! You are a rock star, Trish!

    Reply
    • Trish - Mom On Timeout says

      October 15, 2013 at 4:30 PM

      Awww thanks Allie! You’re so sweet!

      Reply
  15. Nancy P.@thebittersideofsweet says

    October 13, 2013 at 3:32 PM

    We had a slow cooker meal for dinner. Pork roast and it was great! I must try this recipe I know my family would go nuts over it!!

    Reply
    • Trish - Mom On Timeout says

      October 15, 2013 at 4:31 PM

      Oh that sounds delicious too Nancy! I just love using my slow cooker 🙂

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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