Welcome to your new favorite breakfast. Peanut Butter Stuffed French Toast.
Thanks to the National Peanut Board for sponsoring this post.
There’s nothing more satisfying than peanut butter for breakfast. I don’t care whether it’s slathered on top of waffles, baked inside of banana bread, or blended up in a smoothie – we LOVE the flavor and versatility of peanut butter around here.
I’m guessing my love of peanut butter is genetic (or just a matter of good taste) because this particular recipe was my dad’s specialty. I remember the first time I served my husband Peanut Butter Stuffed French Toast and he looked at me like I was crazy.
Yeah.
Crazy awesome.
Something very magical happens when peanut butter is slathered on hot French toast. It starts to melt and mix with the rich maple syrup that has been liberally poured over the top of the stack of French toast.
Don’t forget the syrup.
In fact, I’ll let you in on a little secret. As good as this French toast is with maple syrup, I double dare you to drizzle on a little light corn syrup. Heaven in your mouth – guaranteed. That’s how my dad takes his peanut butter stuffed French toast all day long.
No matter how you slice it (pun intended) this Peanut Butter Stuffed French Toast is going to blow your mind. In the best way possible, of course.
This certainly looks and feels like a weekend breakfast but the best part about this breakfast is it’s fast. Like we’re talking under 10 minutes from start to finish and you’ve got the nutritious power of peanut butter on your side and a quick and easy serving of protein.
So whether you’re sauntering into the kitchen at 10 a.m. on Sunday, or your kids just woke you up at 6 a.m. and are demanding breakfast, treat yourself and your family to what’s bound to become a new family favorite.
Peanut butter is a smart choice for breakfast. One serving contains eight grams of protein, 30 essential nutrients and phytonutrients, and is high in fiber. Yeah, you totally knew all that which is part of the reason you love peanut butter as much as I do, right?
Peanut Butter Stuffed French Toast
Ingredients
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp sugar
- 12 thick slices bread such as Texas toast
- 12 tbsp creamy or crunchy peanut butter
- maple syrup optional
- powdered sugar optional
Instructions
- Heat a griddle or frying pan over medium heat.
- Whisk flour and milk together in a medium bowl until smooth.
- Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
- Lightly oil or butter the hot griddle.
- Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
- Carefully transfer to griddle, letting excess egg mixture drip off.
- Cook bread on each side until golden brown.
- Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
- Drizzle with maple syrup and dust with powdered sugar if desired.
Nutrition
Peanut butter for breakfast? Yes, please!
Peanut Butter Banana Green Smoothie
Grilled Peanut Butter Honey Banana Waffle Sandwich
For all lunch recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.
Gretchen @ Two Healthy Kitchens says
There are few things more amazing than melty peanut butter! I often make myself grilled PB&J sandwiches for lunch. So easy … so yummy!
I can’t even begin to fathom what melted peanut butter would taste like on french toast. Oh! With powdered sugar!
(yeah … I’m gonna make this really soon!!!)
Trish - Mom On Timeout says
I completely agree Gretchen! Melty peanut butter is the BEST 🙂 Thank you!
Julie @ Julie's Eats & Treats says
Ummmm can you come over and make me this for breakfast?! I’m a serious french toast and peanut butter addict! AMAZINGNESS!
Trish - Mom On Timeout says
Oh, but of course Julie 😉 Thanks girl!
Mir says
Oh my peanut butter. This looks like my morning tomorrow!
Love the corn syrup tip. Can’t wait to try!
Trish - Mom On Timeout says
Thanks so much Mir! It is all things amazing and we just LOVE it!
Serene @ House of Yumm says
Holy YUM! This looks amazing! I can think of no better way to start my morning than this! Pinning!
Trish - Mom On Timeout says
Thanks so much for the pin Serene!
Happy Valley Chow says
Goodness gracious that looks and sounds absolutely delicious! Totally want to try this 🙂
Happy Blogging!
Happy Valley Chow
Trish - Mom On Timeout says
You must Eric – it’s fantastic! Thank you!
Kayla says
Wow this looks really good. Its like taking our staple breakfast in highschool, peanut butter and toast, and vamping it up XD
Trish - Mom On Timeout says
Totally Kayla! So good!
Jocelyn @BruCrew Life says
Bring on the peanut butter breakfast loving! This looks awesome!!!
Trish - Mom On Timeout says
Yes! Bring it on! Thanks Jocelyn!
Ashton says
YUM-O! Looks incredible! I could eat PB any time of day… but with carbs and maple syrup? YES PLEASE!
Trish - Mom On Timeout says
Haha! You sound like me 🙂 Thanks Ashton!
Jenn@eatcakefordinner says
I LOVE warm melted peanut butter. I love PB on my pancakes with maple syrup, so I know I would love it on french toast too!!
Trish - Mom On Timeout says
Oh yes Jenn! It’s sooo good!
Averie @ Averie Cooks says
Trish this IS my new favorite breakfast recipe – I can’t wait to try this out 🙂 I love PB and what better way than like this! Pinned 🙂
Trish - Mom On Timeout says
Awww! Thanks Averie! It is definitely one of ours 🙂 Thanks for the pin girl!