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Mint Chocolate Chip Cookies

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Mint Chocolate Chip Cookies from MomOnTimeout.com
Last year I saved this recipe from a magazine but I never got around to making it until now. Big mistake.  A yummy twist on the after dinner mint – these cookies are so incredibly scrumptious and gloriously green! Using the cookie mix means minimal mess and super easy! The boys had a good time helping me out and were fascinated by our “green cookies”. Here’s what we did…
Ingredients:

1 pouch of Betty Crocker sugar cookie mix
1/2 c butter, softened
1/2 tsp mint extract
7 drops green food coloring
1 egg
1 c creme de menth baking chips
1 c semisweet or dark chocolate chips (I used a combination)

Directions:

Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.

Make sure the food coloring is well incorporated. The dough should be a uniform green color.

Add in the baking chips and chocolate chips and stir until well combined. Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.

Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes. Let the cookies cool for three minutes and then place on a wire rack to cool.

Print Pin
5 from 1 vote

Mint Chocolate Chip Cookies

A yummy twist on the after dinner mint – these cookies are so incredibly scrumptious and gloriously green! 
Course Dessert
Cuisine American
Keyword mint chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 262kcal
Author Trish - Mom On Timeout

Ingredients

  • 17.5 oz Betty Crocker sugar cookie mix 1 pouch
  • 1/2 cup butter softened
  • 1/2 tsp mint extract
  • 7 drops green food coloring
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chips dark chocolate chips - I used a combination

Instructions

  • Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
  • Make sure the food coloring is well incorporated. The dough should be a uniform green color.
  • Add in the baking chips and chocolate chips and stir until well combined.
  • Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes.
  • Let the cookies cool for three minutes and then place on a wire rack to cool.

Nutrition

Calories: 262kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 176IU | Calcium: 9mg | Iron: 1mg
These cookies are so much fun because of their green color and refreshing flavors. My husband has already requested a batch for his office and I will definitely be bringing these to one of our holiday parties. 
Mint Chocolate Chip Cookies from MomOnTimeout.com

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Comments

  7. Susan Dee says

    I am so excited about this recipe. I love anything chocolate mint. Thank you. I need to try this one.

    Whttp://simpleesue.com/try-one-new-recipe-a-week-german-apple-puff-pancakee may have met by chance…but we become friends by choice.

    Reply

  9. Kim says

    These were yummo! I couldn’t find the Andes creme de menthe chips, so just used all chocolate. They still came out super delicious! (I added extra mint extract just to be safe.) Thanks for the recipe!
    Kim
    seabrooklane.blogspot.com

    Reply
5 from 1 vote (1 rating without comment)

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