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You are here: Home / Recipes / Dessert / Cookies / Giant Chocolate Toffee Pecan Cookies

Giant Chocolate Toffee Pecan Cookies

July 8, 2014

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Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover’s dream!

Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover's dream! | MomOnTimeout.com

I am so excited today because my little sister is flying in early this afternoon and is staying for TWO whole weeks!! Woohoo! We’re heading to Disneyland on Saturday and it’s going to be an incredible trip because Ashley hasn’t been for like 20 years. The boys have been planning out all the rides and who is riding with who for the past few weeks and the excitement is just building and building!

Bryce is finally tall enough to tackle Indiana Jones and he’s so excited to be riding it for the first time with his Aunt Ashley 🙂 My older sister Melissa is also going on this vacation with us and I guarantee a whole bunch of awesome memories are going to be created on this trip.

So I totally had this plan to have all my posts ready to go while Ashley was out so I wouldn’t have to worry about it.

And then…life happened.

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But that’s okay. I’ll do what I can and you guys will be totally supportive and happy that I’m off having fun with my little sis…right???

Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover's dream! | MomOnTimeout.com

I made up these cookies yesterday so we’d have something to munch on while catching up on the last year. Sure, we talk on the phone but it’s just not the same, ya’ know?

Anyways, I KNOW she is going to go crazy for these cookies. So fudgy and chewy – these cookies are simply to die for.

Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover's dream! | MomOnTimeout.com

These cookies are more brownie than cookie (a.k.a. “brookies”). I used a TON of chocolate and made these cookies XL. Because who can resist a giant cookie? Measuring about 3.5″ across, these sweet thangs will give you a run for you money – or a run to the fridge for a cold glass of milk!

A quarter cup of cookie dough is what we’re going for here – think ice cream scoop rather than cookie dough scoop 🙂

I adding pudding mix because as far as I can tell, pudding mix makes every cookie better! Chocolate pudding mix, semisweet chocolate and bittersweet chocolate create a powerful chocolate punch that just melts in your mouth. And those toffee bits and hunks of toasted pecans – the perfect crunchy counterpart to the soft, fudgy texture of the cookie.

Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover's dream! | MomOnTimeout.com

Now, if only I can keep my boys out of these cookies long enough to save some for Ashley!

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Giant Chocolate Toffee Pecan Cookies

Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover's dream!
Course Dessert
Cuisine American
Keyword giant chocolate toffee pecan cookies
Prep Time 10 minutes minutes
Cook Time 14 minutes minutes
Refrigerate 30 minutes minutes
Total Time 54 minutes minutes
Servings 20 cookies
Calories 367kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 cups bittersweet chocolate chips 10 oz bag
  • 3/4 cups semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 3.9 oz instant chocolate pudding mix 1 box
  • 1/2 tsp salt
  • 1 1/2 cups brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 8 oz Heath toffee bits found in the baking aisle
  • 1 cup pecans toasted (optional)

Instructions

  • Melt chocolate chips and butter together in the microwave on high for 30 seconds, stir, heat for another 30 seconds, stir. Heat in 10 second increments thereafter until the chocolate is melted and smooth. Set aside.
  • Combine flour, baking powder, pudding mix and salt together in a small bowl. Set aside.
  • Beat sugars and eggs together until thick and creamy (5 minutes.)
  • Beat in vanilla and chocolate mixture.
  • Stir in flour mixture just until combined
  • Stir in toffee bits and pecans.
  • Refrigerate for 30 minutes.
  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper.
  • Scoop out 1/4 cup of dough, spaced 2 inches apart.
  • Bake for 14 minutes. Cool on sheets for 5 minutes before removing to cooling rack.

Nutrition

Calories: 367kcal | Carbohydrates: 45g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 183mg | Potassium: 222mg | Fiber: 2g | Sugar: 37g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg

chocolate-toffee-pecan-brookies

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By Trish - Mom On Timeout July 8, 2014 Cookies, Dessert, Favorites, Recipes

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Comments

  1. Olivia says

    April 12, 2015 at 6:32 PM

    I made these today and was not successful. The bottoms burned and stuck to the paper. The cookies fell apart because they weren’t stable. Any idea what might have gone wrong? I used gluten free baking flour but that shouldn’t have been a problem.

    Reply
    • Trish - Mom On Timeout says

      April 13, 2015 at 1:48 PM

      Hmm…I’ve never had that problem with these cookies but I use AP flour – not gluten-free. Not sure what else could be the problem 🙁

      Reply
  2. marcie says

    July 16, 2014 at 2:03 PM

    These cookies look amazing! I love the addition of pecans and toffee….yum! Hope you have a wonderful visit with your sis and fun at Disneyland. 🙂

    Reply
  3. Amy @ Amy's Healthy Baking says

    July 13, 2014 at 3:45 PM

    Have fun in Disneyland!!! It’s always fun to go with family, but it’s even more fun to go with your loved ones that haven’t been in ages. I took my guy a few years ago for his first time in almost 20 years too. He loved it so much that we went back again just 8 months later! 😉 And these cookies… Ohmygosh Trish, pass me a glass of milk. They look so decadent and rich — yum!!

    Reply
  4. Lyuba@willcookforsmiles says

    July 12, 2014 at 1:22 PM

    Girl! I should just start ordering cookies from you! You make the best cookies 🙂

    Reply
  5. Jamie says

    July 12, 2014 at 7:55 AM

    Ooooh I definitely need to try these, sans pecans. I hate the nut allergies that I have!

    Reply
  6. Lindsay @ Life, Love and Sugar says

    July 10, 2014 at 8:02 AM

    Have a great time with your sister! Sounds like fun! I definitely need these cookies! I love how big they are 🙂

    Reply
  7. Jessica @ A Kitchen Addiction says

    July 9, 2014 at 9:50 AM

    Have fun with your sister! Sounds like you’ll have a great trip!
    Love these big, fudgy cookies!

    Reply
  8. Julianne @ Beyond Frosting says

    July 8, 2014 at 10:06 PM

    Have fun with your sister! I too just went to Disneyland this past December and it was my first time since I was a kid. It was so fun and I loved the Indiana Jones ride!!!

    Reply
    • Trish - Mom On Timeout says

      July 9, 2014 at 7:37 AM

      We are so excited Julianne! It’s going to be awesome 🙂 Thank you!

      Reply
  9. Linda says

    July 8, 2014 at 7:20 PM

    These sound incredible!. I’d like to make these ASAP however, you mentioned using pudding in the recipe but you forgot to say what size pudding mix. Hope to hear from you soon!

    Reply
    • Trish - Mom On Timeout says

      July 9, 2014 at 7:37 AM

      You are so right Linda – sorry! Just fixed it now 🙂 It’s a small box (3.9 oz).

      Reply
  10. Mir says

    July 8, 2014 at 5:46 PM

    Awww. I wish I had a sister to bake me awesome cookies and take me to Disneyland! I’m sure she’s gonna love these!

    Reply
  11. Dorothy @ Crazy for Crust says

    July 8, 2014 at 4:16 PM

    Oh my gosh I’m so jealous! Have an awesome trip. I want these cookies – BAD!

    Reply
  12. Jessica @ Sweet Menu says

    July 8, 2014 at 3:00 PM

    Oh I just love cookies – these look magical! Love the fudgey middle!

    Reply
  13. Renee@Two in the Kitchen says

    July 8, 2014 at 2:11 PM

    Wow! It sounds like you are going to have a great time with your sis! Have a great time at Disneyland!!! (I’m a big fan!!) Oh, and I could seriously eat this entire batch of cookies!! 🙂

    Reply
  14. Averie @ Averie Cooks says

    July 8, 2014 at 11:04 AM

    Trish I love the bigtime fudge factor in these and I love toffee in cookies so much, too! Pinned 🙂

    Reply
  15. Lynn @ Turnips 2 Tangerines says

    July 8, 2014 at 9:19 AM

    Saw your yummy cookies on feedspot and thought I’d drop by and check them out! Your cookies look delicious! Lynn @ Turnips 2 Tangerines

    Reply

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