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You are here: Home / Recipes / Chicken / Tuscan Chicken Meatball Sandwiches

Tuscan Chicken Meatball Sandwiches

July 10, 2014

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Enjoy the amazing flavors of Tuscany with these family-friendly Tuscan Chicken Meatball Sandwiches!

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I think I’m in love. Ground beef move over – there’s a new protein in our kitchen! I have always been scared to cook with ground chicken. You hear so much about it being too dry and lacking flavor. I decided to tackle this issue head-on and holy cow am I thrilled with the results.

Tuscan Chicken Meatball Sandwiches | MomOnTimeout.com #ad

Meet my new favorite sandwich – the Tuscan Chicken Meatball Sandwich. Loaded with garlic, parmesan and sun dried tomato flavors, these meatballs are anything but boring and dry. Incredibly flavorful, juicy and so good for you – these meatballs will change the way you think about chicken meatballs forever.

Tuscan Chicken Meatball Sandwiches | MomOnTimeout.com #ad

Ground chicken can be a little sticky but a cookie scoop makes short work of forming the meatballs. A quick trip to the oven and a few minutes under the broiler results in perfectly golden, delicious meatballs.

Tuscan Chicken Meatball Sandwiches | MomOnTimeout.com #ad

I nestled the meatballs inside a garlic spread smeared French roll, lined with Provolone cheese. A quick trip to the broiler results in a perfectly toasted roll, perfectly melted cheese and the happiest little home these meatballs could ask for.

Tuscan Chicken Meatball Sandwiches | MomOnTimeout.com #ad

A drizzle of sun dried tomato mayo and a sprinkle of chopped parsley finishes off these sandwiches with a punch of flavor and color.

Love!

Now that I’ve created a new favorite sandwich – you should too! Mezzetta is hosting a “Make That Sandwich” contest with the grand prize winner coming home with $25,000!! Two runners up will receive $1,000 each. You need to include at least two Mezzetta products in your original sandwich creation. Do you have a sandwich idea that could win? Find contest details here and good luck!

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Tuscan Chicken Meatball Sandwich

Enjoy the amazing flavors of Tuscany with these family-friendly Tuscan Chicken Meatball Sandwiches!
Course Entree
Cuisine American
Keyword tuscan chicken meatball sandwich
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Sandwiches
Calories 891kcal
Author Trish - Mom On Timeout

Ingredients

Sun Dried Tomato Mayo

  • 2 tbsp Mezzetta Sun Ripened Dried Tomato Pesto
  • 1/4 cup mayonnaise

Chicken Meatballs

  • 1 lb ground chicken
  • 1 egg lightly beaten
  • 2 tbsp Mezzetta Sun Ripened Dried Tomato Pesto
  • 1 tbsp Mezzetta Savory Garlic Everything Spread
  • 2 tbsp chopped fresh parsley
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil

Rolls

  • 4 French rolls split
  • 4 tbsp Mezzetta Savory Garlic Everything Spread
  • 8 slices provolone cheese

Instructions

Sun Dried Tomato Mayo

  • Combine Mezzetta Sun Ripened Dried Tomato Pesto and mayonnaise. Refrigerate until ready to use.

Chicken Meatballs

  • Preheat oven to 350 degrees.
  • Combine ground chicken, egg, sun dried tomato pesto, savory garlic spread, parsley, bread crumbs and parmesan cheese, mixing just until combined.
  • Lightly oil or spray a baking sheet.
  • Use a cookie scoop to scoop out 20-24 meatballs and place on prepared baking sheet.
  • Lightly brush tops of meatballs with olive oil and bake for 15 minutes.
  • Turn on broiler and finish meatballs under the broiler for 2-5 minutes or until lightly browned. Remove and set aside.
  • Spread a tablespoon of Mezzetta Savory Garlic Everything Spread on each split roll. Line with two slices of provolone cheese.
  • Place under broiler for 2-3 minutes until cheese is melted and roll is lightly toasted.
  • Place 4-5 meatballs on top of the cheese in each roll. The cheese will help the meatballs to "stick" and not roll around.
  • Top with sun dried tomato mayo and additional chopped parsley if desired.

Nutrition

Calories: 891kcal | Carbohydrates: 48g | Protein: 50g | Fat: 55g | Saturated Fat: 21g | Cholesterol: 208mg | Sodium: 1579mg | Potassium: 745mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1136IU | Vitamin C: 4mg | Calcium: 650mg | Iron: 13mg

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This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.

 

 

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By Trish - Mom On Timeout July 10, 2014 Chicken, Entree, Favorites, Recipes, sandwich

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Hi, I’m Trish!

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