↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Recipes / Appetizers and Sides / Fried Ravioli Recipe

Fried Ravioli Recipe

January 6, 2012

  • 822
Jump to Recipe

Fried Ravioli from MomOnTimeout.com | So delicious and perfectly paired with a marinara dipping sauce!  #recipe #appetizer

Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness.  

Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂  I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!

Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)

Directions:

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.

Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂  Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375. 

The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.

Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Fried Ravioli Recipe
Print Pin
5 from 1 vote

Fried Ravioli Recipe

Do I have a recipe for you today!  Fried Raviolis! So unbelievably delicious – and easy too! 
Course Appetizer
Cuisine American
Keyword fried ravioli
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Total Time 13 minutes minutes
Servings 10
Calories 336kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup Kikkoman Panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
  • 2 eggs
  • 1/3 cup milk
  • oil for frying
  • marinara sauce for dipping optional

Instructions

  • Bring ravioli and eggs to room temperature.
  • Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
  • Whisk together the eggs and milk in another bowl.
  • Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
  • You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
  • The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
  • Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
  • Serve them warm or at room temperature.
  • A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Nutrition

Calories: 336kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 43mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 10mg

 

Fried Raviolis

More of our favorite recipes!

mojito-fruit-salad-recipe

Mojito Fruit Salad

Grilled-BBQ-Chicken-Pizza-Recipe-10-Minute-Crust

Grilled BBQ Chicken Pizza

cherry-italian-cream-soda-recipe

Cherry Italian Cream Sodas

Mom On Timeout Signature

Connect with me!

Follow on Bloglovin

       

  • 822

By Trish - Mom On Timeout January 6, 2012 Appetizers and Sides, Favorites, Recipes

Previous article:
« Foil Snowflakes {Tutorial}
Next article:
Wintry Pinecone Vase {Tutorial} »

Comments

  1. Theresa says

    February 28, 2017 at 10:15 AM

    Made this and the crumb mixture did not stick to the ravioli! Try dipping in FLOUR first then egg then crumbs!

    Reply
  2. Oregon Sue says

    March 19, 2014 at 3:25 PM

    I make the fried ravioli also, and use Panko. Instead of a milk/egg dip prior to the crumbs, I just coat them with olive oil and then the crumbs and fry. I found Costco has such a great variety of refrigerated ravioli… spinach/cheese, lobster, 4 cheese, and chicken and mozzarella. I like to even make a lasagna with the raviolis instead of lasagna noodles. Thanks for your blog. I like your idea of baking them too! Sue

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 3:46 PM

      Costco has the BEST ravioli – just bought some yesterday! I love all your tips Sue – thank you!

      Reply
  3. Erica says

    September 22, 2013 at 2:16 PM

    How could I bake the fried raviolis instead of deep frying them?

    Reply
    • Trish - Mom On Timeout says

      September 24, 2013 at 8:00 PM

      Spritz them with olive oil and throw in the oven at 400 degrees until they crisp up Erica. Good luck!

      Reply
  4. Theresa says

    August 2, 2013 at 1:50 PM

    Oh Yes!!! My hubby and I LOVE using Panko; just never thought about using it with ravioli. YUM!! Thanks for the recipe! 🙂

    Reply
    • Trish - Mom On Timeout says

      August 5, 2013 at 7:21 PM

      Panko is really perfect for this recipe – makes the ravioli nice and crispy! Thanks for stopping by Theresa!

      Reply
« Older Comments
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.
Close up of Strawberry danish with cream cheese topped with a glaze and fresh strawberries.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.