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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Entree / Easy Shrimp Po’ Boy Sandwich

Easy Shrimp Po’ Boy Sandwich

March 19, 2014

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Make tonight special with Shrimp Po’ Boy Sandwiches! This Easy Shrimp Po Boy Sandwich recipe is soon to become a family favorite!

These mom-friendly sandwiches are just bursting with flavor and are made with SeaPak Shrimp!

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Sandwiches are a favorite around here. We like ’em anyway we can get ’em. Hot, cold, fried, baked – you name it! Sandwiches are great because the boys can totally get in there with both hands and just dig in.

I don’t know about your kids, but my boys are serious seafood lovers. Shrimp is one of their favorites and I make it for them as often as I can. Works great for me since I happen to be a seafood lover myself 🙂

And while I love cooking up creative, delicious meals for my family, day after day after day, I’m always looking for shortcuts. Ya know, so I can keep my sanity in check. Frozen shrimp is definitely the way to go here. Easy and oh-so yummy!

While the shrimp is baking I whip up a homemade remoulade sauce. (If I’m totally on top of my game, I make this the night before so the flavors have time to marry.) After baking the shrimp, I sprinkle on some Creole seasoning for some serious flavor.

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Next I butter the crusty sandwich rolls with garlic butter and throw them in the oven for just a few minutes. Soooo good! And I’m a firm believer that you can never have too much garlic 🙂

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Then it’s time to assemble. Yep. Like 10 whole minutes after you started. A handful of shredded lettuce, a handful of shrimp, a drizzle of remoulade, a sprinkle of Creole seasoning and perhaps a splash of fresh lime juice and voila! Dinner is served! #momvictory

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Trust me, ain’t nobody complaining about dinner tonight!

 

Print Pin
5 from 1 vote

Easy Shrimp Po’ Boy Sandwich

Make tonight special with Easy Shrimp Po' Boy Sandwiches!
Course Dinner
Cuisine American
Keyword shrimp po boy sandwich
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 sandwiches
Calories 829kcal
Author Trish - Mom On Timeout

Ingredients

  • 18 oz SeaPak Popcorn Shrimp 1 box
  • 1 tbsp of your favorite Creole seasoning

Remoulade sauce

  • 1/3 cup mayonnaise
  • 2 tbsp horseradish sauce
  • 1 tsp minced garlic
  • 1 tsp sweet relish
  • 1/2 tsp cayenne pepper more if you like it spicy
  • 1 tbsp soy sauce
  • 1 tbsp fresh squeezed lime juice

Assembly

  • 4 French rolls split and hinged
  • 4 tbsp melted butter
  • 1 tsp minced garlic
  • 1 1/3 cups shredded lettuce

Instructions

  • Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
  • Meanwhile prepare the remoulade sauce.

Remoulade Sauce

  • Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
  • Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
  • Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.

Nutrition

Calories: 829kcal | Carbohydrates: 36g | Protein: 104g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 1493mg | Sodium: 5299mg | Potassium: 87mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1104IU | Vitamin C: 5mg | Calcium: 529mg | Iron: 20mg

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

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Have a great day!

Disclosure: This post is a sponsored opportunity with SeaPak Shrimp & Seafood Co.

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  • 156

By Trish - Mom On Timeout March 19, 2014 Entree, Favorites, Recipes, sandwich

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Comments

  1. Kelli Robinson says

    March 25, 2014 at 6:41 PM

    This recipe reminds me of my days as an LSU Tiger in Baton Rouge. Thanks!

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 9:08 AM

      That’s awesome! Thanks Kelli!

      Reply
  2. Donna says

    March 25, 2014 at 4:59 PM

    This looks fantastic!

    Reply
    • Donna says

      March 25, 2014 at 5:01 PM

      I will give this shrimp a try>

      Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 9:09 AM

      Thank you Donna!

      Reply
  3. Stacy Wetzel says

    March 23, 2014 at 4:24 AM

    Going to give the Shrimp Po Boys a try!

    Reply
  4. keshakeke says

    March 22, 2014 at 11:55 PM

    Crab cakes and shrimp and grits

    Reply
  5. Lynne says

    March 22, 2014 at 10:29 PM

    I would like to try the clam strips

    Reply
  6. Susan Christy says

    March 22, 2014 at 12:00 PM

    I want to try the shrimp spring rolls.

    Reply
  7. Anne H. says

    March 22, 2014 at 9:36 AM

    I absolutely love popcorn shrimp!

    Reply
  8. Bam's Kitchen says

    March 22, 2014 at 7:16 AM

    These look great and so easy to prepare. I know my teenagers will love it. I stopped on over from Heather’s roundup to give you a visit. I just pinned your recipe. Have a super weekend. BAM

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 1:08 PM

      Super easy and delicious! Thank you for the pin!

      Reply
  9. Lena jones says

    March 21, 2014 at 2:48 PM

    The salmon burgers!

    Reply
  10. Kathi @ Deliciously Yum! says

    March 21, 2014 at 6:00 AM

    This sandwich sounds and looks so amazing! We are huge sandwich lovers as well – it’s one of our favorite things to eat for lunch or dinner. I am definitely drooling over this one!

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 3:40 PM

      Oh thank you Kathi! It was delicious!

      Reply
  11. Lindsay @ Life, Love and Sugar says

    March 21, 2014 at 5:39 AM

    Those are actually some pretty good looking frozen shrimp! And on that po-boy – amazing! Love it Trish! And I totally agree with you – you can never have too much garlic butter. 🙂

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 3:40 PM

      Thanks Lindsay!

      Reply
  12. Tina W says

    March 20, 2014 at 11:34 PM

    Maryland-Style Crab Cakes sound yummy.

    Reply
  13. Kitty Iecvan says

    March 20, 2014 at 8:58 PM

    I’d like the SALMON BURGERS!

    Reply
  14. Renee@Two in the Kitchen says

    March 20, 2014 at 7:47 PM

    Ummm, YUM!!!! I literally just bought frozen popcorn shrimp….I am SO making this yummy recipe!!! Sea Pac’s popcorn shrimp is my favorite!

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 3:41 PM

      Definitely! Frozen popcorn shrimp is a staple in our freezer 🙂 Thanks Renee!

      Reply
  15. Amy @ Amy's Healthy Baking says

    March 20, 2014 at 6:32 PM

    Oof, this is when I hate being allergic to shrimp and shellfish… Your sandwiches look so good! That seasoned shrimp, the crusty bread, the garlic… My guy is the world’s biggest garlic fan, so he’d totally down 2 or 3 of these! Along with a side of garlic fries, with extra garlic. 😉

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 3:41 PM

      Gosh darn it! My dad has the same allergy so I definitely can empathize 🙁 Thanks Amy!

      Reply
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Hi, I’m Trish!

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