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You are here: Home / Recipes / Easy Homemade Tortillas

Easy Homemade Tortillas

January 19, 2020

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homemade tortillas collage

Easy Homemade Tortillas are so much better than store bought and are perfect for dinner tonight! Easier than you think with just 5 ingredients – including water! Make tonight fiesta night with these great recipes: homemade Taco Seasoning, Slow Cooker Refried Beans, and Slow Cooker Salsa Chicken!

Easy Homemade Flour Tortillas - Making your own tortillas is easier than you think! Try this easy recipe for flour tortillas at your next Mexican fiesta! | MomOnTimeout.com| #recipe #Mexican #diy

Homemade Tortillas

If you asked any member of my family what their favorite type of cuisine was…every single person would answer “Mexican!” We like it anyway we can get it: burritos, tacos, flautas, enchiladas, fajitas, quesadillas…hungry yet??

I mean seriously, what’s not to love about Mexican food? Cheesy, spicy, amazing flavors and the most tender meat you can find. I love making Mexican-inspired dishes for my family and one of the best ways to make those meals extra-special is with homemade flour tortillas.

Why Make Your Own?

If you’ve never made tortillas before or maybe have never even had fresh tortillas – you are going to be in for a real treat! Here’s why you should make homemade tortillas:

  • Because you want to save money! Tortillas are crazy inexpensive to make at home and fresh beats store bought every single time.
  • Whenever you run out, you don’t have to make a trip to the store. Just make another batch!
  • The flavor is so much better!
  • You control the ingredients!

Better Than Store Bought

There is honestly nothing better than a fresh made tortilla. The flavor is unbeatable and once you’ve made them and realize how easy they are, you’ll be making our own homemade flour tortillas all the time

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My husband loves these tortillas with this Crockpot Chili. Just spread on a little butter and then dip it in the chili – fantastic!

easy-homemade-flour-tortillas-recipe

Just 5 Ingredients – Including Water

Yep. Really. Here’s what you’ll need:

  • all purpose flour
  • salt
  • baking powder
  • shortening
  • water

dough divided for homemade tortillas

How To Make Homemade Flour Tortillas

I found this recipe years ago in a magazine and it’s so easy! The dough comes together in a flash.

  1. Combine the flour, salt, and baking powder together in a small bowl.
  2. Add the shortening and mix together with fork until mixture resembles coarse crumbs.
  3. Make a well in the center and add the water. Slowly incorporate the dry and wet ingredients until dough starts to form.
  4. Place dough on a floured surface and knead until dough is nice and smooth. Cover and let rest for 30 minutes.
  5. Divide dough into quarters and then each quarter into thirds for a total of 12 portions. Roll out each portion into a 6-7 inch circle.
  6. Cook the tortillas in a skillet over medium-high heat for about two minutes on each side or until puffed and lightly browned.
  7. Remove to a plate and cover with a towel to keep warm. Enjoy!

homemade tortillas dough balls and dough rolled out on board

Fiesta Time!

Make your own spices to really give your meal some homemade flavor. Try this fajita seasoning or taco seasoning!

Minutes before you’re ready to eat, get a pan heated up and start cooking the tortillas. They take a couple of minutes on each side and then it’s off to a towel-covered platter where they can stay nice and warm while I finish up the remaining tortillas.

Easy Homemade Flour Tortillas | MomOnTimeout.com

I love how easy Mexican food is to prepare and it’s a joy to make because I know my family is going to love it. These tortillas are going to be perfect for some quick quesadillas tonight after swim practice. I’ll make up some fresh guacamole and the boys – all three of them – will chow down for dinner 🙂

What To Serve With Homemade Tortillas

  1. Ultimate Crockpot Chili
  2. Mexican Rice
  3. Slow Cooker Refried Beans
  4. Homemade Taco Seasoning
  5. The BEST Slow Cooker Cowboy Beans

How To Make Homemade Tortillas

homemade-flour-tortillas-recipe-easy
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5 from 4 votes

Homemade Flour Tortillas

Easy Homemade Tortillas are so much better than store bought and are perfect for dinner tonight! Easier than you think with just 5 ingredients - including water!
Course Main
Cuisine Mexican
Keyword homemade tortillas
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Resting Time 30 minutes minutes
Servings 12 6-inch tortillas
Calories 104kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 cups all purpose flour
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 3 tbsp shortening
  • 3/4 cup water

Instructions

  • Mix flour, salt, and baking powder together with a fork.
  • Add shortening and continue mixing with fork until mixture resembles coarse crumbs.
  • Make a well in the center of the mixture and add the water.
  • Slowly incorporate the dry and wet ingredients until dough starts to form.
  • Place dough on a floured surface and knead for several minutes until dough is nice and smooth.
  • Cover and let rest for 30 minutes.
  • Divide dough into quarters and then each quarter into thirds for a total of 12 portions.
  • Roll out each portion into a 6-7 inch circle.
  • Cook the tortillas in a skillet over medium-high heat for about two minutes on each side or until puffed and lightly browned.
  • Remove to a plate and cover with a towel to keep warm.
  • Serve immediately.

Nutrition

Calories: 104kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Iron: 1mg

Originally published April 23, 2013.

  • 2228

By Trish - Mom On Timeout January 19, 2020 Appetizers and Sides, Bread, Mexican, Recipes

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Comments

  1. Gurvy Green says

    April 29, 2014 at 7:55 AM

    YUM, your photos are amazing. I am not the biggest fan of the shortening, I see someone else had asked for a substitution as well, have you tried making this with an alternate ingredient other than the shortening?

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:47 AM

      I don’t use shortening a lot either but I find it really is best for this recipe. Others have tried with butter and it just doesn’t work out as well.

      Reply
  2. Lindsay says

    April 29, 2014 at 6:44 AM

    These look good! Do they store OK?

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:48 AM

      For a couple days Lindsay but probably not much longer than that. Thanks for stopping by!

      Reply
  3. Carrie Groneman says

    April 28, 2014 at 8:22 AM

    Stopping by from Sweet sharing Mon and great recipe. Printed and will give it a try! Carrie, A Mother’s Shadow

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:52 PM

      Awesome! Thanks Carrie!

      Reply
  4. Kyleigh @ Petite Chouette says

    April 28, 2014 at 5:45 AM

    I prefer wraps to sandwich bread any day and making my own is even better! Have you tried substituting your flour for other kinds and seeing how it worked? Did it turn out okay? I was thinking maybe coconut flour…

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:58 PM

      I haven’t Kyleigh but I would LOVE to know how they turn out if you give it a go!

      Reply
  5. Karen says

    April 23, 2014 at 12:38 PM

    I was just told to cut salt intake. What is the taste like without it?

    Reply
    • Trish - Mom On Timeout says

      April 23, 2014 at 2:48 PM

      You could maybe try reducing it first instead of totally eliminating it? Let me know how it goes!

      Reply
      • Susan says

        April 24, 2014 at 3:46 PM

        Just made them and they were great!!! Perfect recipe. I was making them before with melted butter, but this way is better. Thanks!

        Reply
        • Trish - Mom On Timeout says

          April 29, 2014 at 10:42 AM

          Woohoo! Thanks Susan!

          Reply
  6. Chaya says

    April 11, 2014 at 7:53 AM

    If i wanna save these in a container… How long will they last?

    Reply
    • Trish - Mom On Timeout says

      April 11, 2014 at 7:44 PM

      They should be good for a couple of days Chaya.

      Reply
  7. Debra Anderson says

    March 27, 2014 at 7:24 AM

    Last time I had fresh made tortillas was when I was little & lived in southern Texas!! I love flour tortillas for wrap sandwiches. Will have to try these. I know they will be a larger tortilla for using as a wrap. Thanks for the recipe.

    Reply
    • Trish - Mom On Timeout says

      March 27, 2014 at 8:41 AM

      They really are amazing! Thanks Debra!

      Reply
  8. Marissa says

    March 25, 2014 at 5:45 PM

    We go through so many tortilla’s every week for so many different reasons! I cannot wait to try this! I got super excited when I read the recipe and saw how easy it looked:D I keep finding awesome recipes from your site and my husband just rolled his eyes and said,”Oh boy, another mess in the kitchen!” LOL!
    Do you think it would work out find if I used self-rising flour and omitted the salt and baking powder?
    Thanks and keep posting these awesome recipes!

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 9:08 AM

      That’s a great idea Marissa and definitely worth a try if you have self-rising flour on hand. Let me know how it goes!

      Reply
  9. john says

    March 1, 2014 at 4:22 PM

    anyone tried adding sourdough to the mix

    Reply
    • Trish - Mom On Timeout says

      March 3, 2014 at 4:18 PM

      I sure haven’t John but let me know if you give it a try!

      Reply
  10. mgrace says

    January 11, 2014 at 3:57 PM

    Authentic Mexican tortillas are never made with shortening always use lard, you might not think so but there is a difference. Otherwise great recipe, and terrific step by step directions

    Reply
    • Trish - Mom On Timeout says

      January 15, 2014 at 1:45 PM

      You are correct but lard can be hard to come by for some people. Thanks for the great feedback!

      Reply
  11. Christina says

    January 2, 2014 at 2:15 AM

    How about highrollers I would love to make them home made

    Reply
  12. Christina says

    January 2, 2014 at 2:12 AM

    How about a receipt for high rollers I would love to make them home made

    Reply
    • Trish - Mom On Timeout says

      January 2, 2014 at 8:06 PM

      Hi Christina! I’m afraid I don’t even know what high rollers are! If you can describe them to me I might be able to find one for you though 🙂

      Reply
  13. Kari says

    November 12, 2013 at 12:42 PM

    Hello! Could I use butter flavored shortning?

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 4:51 PM

      It would definitely change the flavor but it should work!

      Reply
  14. Kim H. says

    November 12, 2013 at 12:32 PM

    Do you happen to know if coconut oil would work in place of the shortening?

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 4:51 PM

      I haven’t tried that Kim but if you do, let me know how they turn out!

      Reply
  15. Barbara says

    October 10, 2013 at 11:34 AM

    I saw this recipe and was a little skeptical….I just made them for lunch and it was terrific!! Will save this one!

    Reply
    • Trish - Mom On Timeout says

      October 15, 2013 at 4:41 PM

      Excellent Barbara! So glad you enjoyed the recipe!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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