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You are here: Home / Recipes / Dessert / Cookies / Creamsicle Orange Cookies

Creamsicle Orange Cookies

March 5, 2023

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two image collage showing a stack of orange cookies with a bite taken from the top of the cookie. Bottom image shows cookies on cooling rack. Center color block with text overlay.

These soft and chewy Creamsicle Orange Cookies are so easy to make and have a lovely orange and vanilla flavor – just like your favorite popsicle! These Creamsicle Cookies are the perfect cookie for holidays, parties or just a sweet afternoon treat!

Love orange and vanilla together? Make sure to try my Orange Creamsicle Cake!

five orange cookies stacked with a glass of milk in background. top cookie is broken in half and you can see the melty white chocolate chips in the cookies.

Orange Creamsicle Cookies

I’m a huge fan of cake mix cookies because they take just a handful of ingredients, taste amazing and can be customized in so many delicious ways! These Creamsicle Orange Cookies are bursting with tangy orange flavor thanks to the added orange jello and orange zest. The sweet white chocolate chips give these easy orange cookies a delicious creamsicle flavor that kids and adults of all ages will enjoy.

These cookies are so yummy and cute, they are perfect for any occasion! Birthday parties, holidays, or potlucks, a plate of these orange cookies will disappear fast! With just six ingredients, these easy cookies can be whipped up in a jiffy and stay good for up to 5 days at room temperature. You’re going to love the combination of tart and sweet orange with the sweet white chocolate chips.

The orange zest is a key ingredient in these cookies. It amps up the orange flavor and adds a bright, freshness to these Creamsicle Cookies!

More Cake Mix Cookies To Try

Looking for more delicious cake mix cookie recipes? Here are some of our favorites:

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

  1. Strawberry Cake Mix Cookies
  2. Lemon Cookies
  3. Rolo Stuffed Chocolate Cake Mix Cookies
  4. Funfetti Cake Mix Cookies
  5. Easter Cake Mix Cookies
  6. Grinch Cookies
orange creamsicle cookies on a cooling rack with white chocolate chips scattered about.

Orange Cookies Ingredients

These easy Orange Cookies have a delicious combination of orange and white chocolate that’s sure to satisfy your sweet tooth. That sweet and tangy creamsicle flavor is simply irresistible. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…

  • white cake mix  – You just need one box and I recommend you use your favorite brand. If you really want a ton of orange flavor, you could use and orange cake mix if you can find it.
  • orange jello – Make sure you get one of the three ounce boxes. This jello will provide a lot of the orange flavor in these cookies.
  • orange zest – I use about two tablespoons, or the zest from one orange. The orange zest adds a brightness to these cookies.
  • salted butter – Let the butter come to room temperature before using.
  • eggs  – Just like with the butter, let the eggs come to room temperature before using. I used large eggs.
  • white chocolate chips – You’ll need one bag of chocolate chips, use the best quality you can. This is the vanilla component in the creamsicle flavor of these cookies.

How To Make Creamsicle Cookies

  1. Prep. Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  2. Combine Ingredients. Whisk together the white cake mix, orange gelatin powder and orange zest in a large bowl. Mix in the butter and eggs making sure to scrape down the sides and bottom of the bowl as needed. Fold the white chocolate chips into the cookie dough.
  3. Scoop and Form. Use a 1 ½ tablespoon cookie scoop to scoop out the dough, roll the dough into a ball and place on the prepared cookie sheet. Repeat with the remaining dough making sure to leave about 2 inches between each ball.
  4. Bake and Enjoy. Bake the cookies for 10 to 13 minutes or until the edges are set. Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before removing to a cooling rack to finish cooling.
six image collage showing step by step how to make orange cookies.

Storage Information

Leftover cookies should be stored in an airtight container at room temperature for up to 5 days.

To freeze, transfer the cookies to a freezer safe, airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

Trish’s Tips and Tricks

  • Use a microplane to zest your orange. If you don’t have one, use the finest grater you have.
  • The butter and eggs should be at room temperature so they incorporate easily.
  • Use a cookie scoop to ensure each cookie is the same size.
  • Don’t over bake the cookies! You want the cookies set around the edges but still soft in the center. If the cookies still look wet, they need a minute or two more. Keep in mine they will continue baking on the baking sheet for a few minutes after they’ve been removed.
  • Consider swapping out the white chocolate chips for semi-sweet, milk chocolate or dark chocolate chips.

Frequently Asked Questions

Can I use unsalted butter?

If you only have unsalted butter on hand, that’s fine! Just add a pinch of salt to the dry ingredients.

Do I have to use white chocolate chips?

Other chip flavors can be used in this recipe. Orange and chocolate is a classic combination so try semi-sweet or even milk chocolate chips.

Can I make this cookie recipe with other flavors of jello?

Absolutely! Use this recipe as a base to explore other delicious flavors. Try lemon and lemon zest or cherry with a little bit of almond extract. The only limits are your imagination!

Three creamsicle cookies stacked with the top cookie has a bite taken out of it.

More Favorite Cookies Recipes

  1. Chewy Chocolate Chip Cookies
  2. Raspberry Crumble Cookies
  3. Nutter Butter Cookies
  4. Snickerdoodles
  5. Peanut Butter Blossoms

How To Make Orange Cookies

Three creamsicle cookies stacked with the top cookie has a bite taken out of it.
Print Pin
5 from 66 votes

Creamsicle Orange Cookies

These soft and chewy Creamsicle Orange Cookies are so easy to make and have a lovely orange and vanilla flavor – just like your favorite popsicle! These Creamsicle Cookies are the perfect cookie for holidays, parties or just a sweet afternoon treat!
Course Dessert
Cuisine American
Keyword creamsicle cookies, orange cookie recipe, orange cookies, orange creamsicle cookies
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 24
Calories 190kcal
Author Trish – Mom On Timeout

Ingredients

  • 15.25 ounces white cake mix 1 box – use your favorite brand
  • 3 ounces orange jello 1 box
  • 2 tablespoons orange zest
  • 8 tablespoons salted butter softened
  • 2 large eggs room temperature
  • 11 ounces white chocolate chips

Instructions

  • Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  • In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder and orange zest until fully combined.
  • Add the butter and eggs to the bowl. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
  • Add the white chocolate chips and fold into the cookie dough.
  • Use a 1 ½ tablespoon cookie scoop to scoop out the dough, roll the dough into a ball and place on the prepared cookie sheet. Repeat with the remaining dough making sure to leave about 2 inches between each ball.
  • Bake the cookies for 10 to 13 minutes or until the edges are set. Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before removing to a cooling rack to finish cooling.
  • Enjoy!

Notes

Storage Information
Leftover cookies should be stored in an airtight container at room temperature for up to 5 days.
To freeze, transfer the cookies to a freezer safe, airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 188mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.5mg

By Trish - Mom On Timeout March 5, 2023 Cookies, Dessert, Easter Recipes, Holiday Recipes, Recipes

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Comments

  1. Monica says

    April 20, 2025 at 3:16 PM

    Will yellow cake mix work instead of white?
    Daughter in law is gluten free only can find yellow

    Reply
    • Trish - Mom On Timeout says

      April 24, 2025 at 11:24 AM

      Yes! Obviously the color and flavor will be different but it will work in the recipe.

      Reply
  2. Sheila says

    February 11, 2025 at 8:55 AM

    Super Nummy cookies. Ive tried recipe with using the orange cake mix with this recipe , and also with white cake mix,than adding orange jello. Honestly…I think the white cake mix and orange jello combo has more flavor than using the orange cake mix.This recipe makes you want to make and more and more….as they dissapear quickly

    Reply
  3. Vicki says

    February 5, 2025 at 6:09 PM

    Have made these several times now & can’t seem to make enough. Best cookies ever!
    Thank you so much for the recipe

    Reply
  4. Jayna Stone says

    November 27, 2024 at 2:48 AM

    Easily the best cookies I’ve ever had! If I could rate higher than 5 stars I would!

    Reply
    • Trish - Mom On Timeout says

      November 27, 2024 at 7:53 AM

      Wow, thank you so much Jayna!

      Reply
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5 from 66 votes (49 ratings without comment)

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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