Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor! Great for parties and potlucks!
Today I’ve got some drool-worthy bars for you! These Coconut Toffee Chocolate Chip Cookie Bars are bound to be a new favorite.
Everyone loves a good cookie bar, right? Magic bars are definitely my guilty pleasure – all that yumminess packed into one sweet little package – how could I possibly resist? Today I’ve got a great twist on a magic bar that uses two of my favorite ingredients – coconut and toffee! Sooo yummy people!
What You’ll Need
CRUST:
- all-purpose flour
- old-fashioned oats
- flaked coconut
- salt
- brown sugar
- butter
- egg
- semi-sweet chocolate chips
FILLING:
- sweetened condensed milk
- light corn syrup
- toffee bits
How To Make These Cookie Bars
The base of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie. Not a bad way to start and finish am I right? The center is ooey-gooey sweetened condensed milk and corn syrup topped with an entire bag of Heath Milk Chocolate Toffee bits. Yeah. I know.
Incredible.
PREPARE CRUST:
- Combine flour, oats, coconut, and brown sugar in a large bowl.
- Add butter and continue mixing until a crumbly dough forms.
- Add egg and continue mixing well. Stir in chocolate chips.
- Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
- Bake 10 minutes.
PREPARE FILLING:
- Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
- Pour evenly over hot crust. Sprinkle with toffee bits. Top evenly with reserved crust mixture.
- Bake 25 to 30 minutes until golden brown. Cool and cut into bars.
These Coconut Toffee Chocolate Chip Cookie Bars would be something that I would see at a bake sale and snatch up in a heartbeat.
I cannot recommend these bars enough! They are absolutely fantastic and so easy to make! I’ve yet to find anyone who doesn’t think they are amazing. Enjoy!
More Yummy Bars To Try
- Key Lime Pie Bars
- 5 Minute Fantasy Bars
- Pumpkin Bars with Brown Butter Cream Cheese Frosting
- Piña Colada Magic Bars
- Heavenly Hash Truffle Bars
How To Make Coconut Toffee Chocolate Chip Cookie Bars
Coconut Toffee Chocolate Chip Cookie Bars
Ingredients
CRUST:
- 1 1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1 cup butter softened
- 1 egg lightly beaten
- 12 oz semi-sweet chocolate chips
FILLING:
- 14 oz sweetened condensed milk
- 1/4 cup Karo® Light Corn Syrup
- 8 oz toffee bits
Instructions
- Preheat oven to 350°F.
CRUST:
- Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
- Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
- Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
- Bake 10 minutes.
FILLING:
- Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
- Pour evenly over hot crust.
- Sprinkle with toffee bits.
- Top evenly with reserved crust mixture.
- Bake 25 to 30 minutes until golden brown. Cool and cut into bars.
Video
Nutrition
Connie Vaughan says
Do you use sweetened or unsweetened coconut? Can you use steel cut oats instead of rolled oats? Thanks
Keri Carter says
Do you think these would freeze well? I have a dinner coming up next week and I need to be able to make a few things ahead of time. They look absolutely delicious!
Kim Behrends says
My husband has a severe corn allergy. How important is the corn syrup? Can it be left out or is there a substitute for it???
Rahul Gandhi says
Gosh, that looks good!!!
Bhanu says
Substitute for toffee bits. Not readily available
Trish - Mom On Timeout says
You could omit entirely or substitute with chopped Heath bars or even peanut butter chips. Whatever sounds good to you!
Susan says
Trish,
I have a question regarding the toffee pieces, when the bar bakes, do the toffee pieces soften? I have a child who has braces, and I am concerned about breaking a bracket/wire.
thanks,
susan
Cheryl S says
Hey Trish, could I add some walnuts to this also?
Liz says
Thank you Trish for the nice recipe.
Trish - Mom On Timeout says
Enjoy this one Liz – it’s delicious!
Bourbonnatrix says
Loved these, thank you for sharing!
Trish - Mom On Timeout says
So, so glad to hear that! Thank you so much for visiting!
Joy Menter says
I just made these but I cut the recipe in half. I’ll let you know how it turned out. Looks and smells amazing!
Trish - Mom On Timeout says
That is a very smart idea Joy 🙂 These bars are dangerous! Have a great weekend!
kristi@ishouldbemoppingthefloor says
I love a good bar…and coconut in one sounds fantastic! Mmmm.
Trish - Mom On Timeout says
Thanks Kristi! We love coconut around here!
Capturing Joy with Kristen Duke says
I love a chunky dessert, this sounds fabulous!!!
Trish - Mom On Timeout says
Thanks Kristen!
Capturing Joy with Kristen Duke says
I love a chunky dessert, this sounds fabulous!!
Melissa @ No. 2 Pencil says
All these flavors sound heavenly together! Yum!
Trish - Mom On Timeout says
Oh they are 🙂 Thanks Melissa!
Alyssa Rivers says
Trish you always make the yummiest treats!!!! PInned
Trish - Mom On Timeout says
You’re too sweet Alyssa – thank you!