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You are here: Home / Recipes / Appetizers and Sides / Cheesy Brussels Sprouts with Bacon

Cheesy Brussels Sprouts with Bacon

January 31, 2013

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Brussels Sprouts made more delicious with a creamy cheese sauce and bacon!

Cheesy Brussels Sprouts with Bacon | MomOnTimeout.com #side #recipe

Side dishes can be a little boring. I put so much focus on the main dish that sides are often an afterthought. Both of my boys happen to love salads so that’s what I frequently serve with dinner. I’ve been trying to introduce new vegetables to them each week and also continually offering those veggies that they don’t L.O.V.E. at first bite. Brussels sprouts are definitely one of those veggies. I think you either love them or hate them. I happen to really love them, my husband – not so much. I think serving up Brussels sprouts with creamy cheese sauce and topping them with bacon is a great way to introduce Brussels sprouts and man are they good!

Cheesy Brussels Sprouts with Bacon

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Cheesy Brussel Sprouts with Bacon

Brussels Sprouts made more delicious with a creamy cheese sauce and bacon!
Course Appetizer
Cuisine American
Keyword brussels sprouts, cheesy
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 5 servings
Calories 310kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 lb fresh Brussels sprouts 1 to 1 1/2 inch, cut in half (6 cups)*
  • 2 tablespoons butter or margarine
  • 1 medium onion chopped (1/2 cup)
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 can 18 oz Progressoâ„¢ Recipe Startersâ„¢ creamy three cheese cooking sauce
  • 1/2 cup shredded Cheddar cheese 2 oz
  • 6 slices bacon crisply cooked, crumbled

Instructions

  • Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts and enough water just to cover sprouts. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain; place in ungreased 2-quart casserole.
  • In same saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour; cook until well blended (mixture will be thick). Gradually add cooking sauce until mixture is well blended. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cheese until melted. Pour over Brussels sprouts in casserole; mix gently.
  • Bake uncovered 25 to 30 minutes or until hot and bubbly. Sprinkle with bacon.

Nutrition

Calories: 310kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 491mg | Potassium: 624mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 117.3mg | Calcium: 144mg | Iron: 2.3mg

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Disclosure:  The information, products and Progresso™ Recipe Starters™ gift packs were provided by Progresso through MyBlogSpark. All opinions are, as always, 100% my own.

 

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By Trish - Mom On Timeout January 31, 2013 Appetizers and Sides, Recipes

Previous article:
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Comments

  1. Lisa says

    February 26, 2013 at 4:12 AM

    Definitely going to make this! I love Brussels sprouts and usually just roast them but it gets tiring…need to jazz it up!

    Reply
    • Trish - Mom On Timeout says

      February 26, 2013 at 7:11 AM

      Cheese and bacon will definitely jazz it up 🙂 Thanks for coming by Lisa!

      Reply
  2. Brenda @ChattingOverChocolate.blogspot.com says

    February 17, 2013 at 12:45 PM

    These looks amazing, Trish!! Thanks for sharing! Pinned 😉
    Have a lovely week!! :*)

    Reply
    • Trish - Mom On Timeout says

      February 18, 2013 at 8:02 PM

      Thank you Brenda!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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