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You are here: Home / Recipes / Dessert / Buttermilk Bourbon Caramel Sauce

Buttermilk Bourbon Caramel Sauce

July 3, 2014

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You may never buy caramel sauce again after you make this incredible Buttermilk Bourbon Caramel Sauce – bourbon optional!

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Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought! | MomOnTimeout.com

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Those that know me best know that I am somewhat of a caramel freak. Like, if I had the choice between hot fudge and caramel sauce I’d go with caramel every single time. Well, almost every single time 🙂

There is something absolutely satisfying about the sweet, smooth flavor of caramel. That deep, rich color is so glorious, it just begs to be drizzled on a bowl of premium vanilla ice cream.

Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought! | MomOnTimeout.com

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And, once you’ve made it yourself, it will be virtually impossible for you to enjoy store bought caramel sauce again. There is so little work involved – the caramel sauce practically cooks itself.

Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought! | MomOnTimeout.com

The addition of bourbon and buttermilk add a punch of flavor and the teensiest hint of tang that takes this caramel sauce from amazing to WOW in a single bite.

This sauce will be making an appearance tomorrow on our French Toast. (Bananas Foster French Toast anyone?? Sounds like a new recipe to me!) My kids will thank me. My husband will love me just a little bit more. And then I will go for an extra long walk 🙂

Totally worth it.

Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought! | MomOnTimeout.com

How would you enjoy this caramel sauce? Ice cream? French Toast? Waffles? On top of Ice Cream Truffles? Or, are you like me and prefer it directly off the spoon;)

Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought! | MomOnTimeout.com

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Buttermilk-Bourbon Caramel Sauce

Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought!
Course Dessert
Cuisine American
Keyword bourbon caramel sauce, caramel sauce
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Servings 32
Calories 58kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 1 tbsp light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tbsp butter room temperature
  • 2 tbsp bourbon OR 1 Tbls vanilla extract

Instructions

  • Combine sugar, water, and corn syrup in heavy-bottomed saucepan.
  • Bring mixture to a bowl over medium heat. Cook, without stirring for 15-20 minutes or until a patch of golden colored sugar develops. (Golden - not golden brown.)
  • Swirl the sugar mixture around the pan until the entire mixture turns an even, golden color.
  • Turn off the heat and slowly stir in heavy cream and buttermilk being careful as the mixture will bubble slightly.
  • Stir in butter until fully combined.
  • Stir in bourbon or vanilla extract.
  • Let cool to room temperature and then transfer to an airtight container. Store in the refrigerator for up to a week.
  • If any clumps or crystals form, just heat the sauce again over low heat.

Nutrition

Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 7mg | Potassium: 5mg | Sugar: 10g | Vitamin A: 70IU | Calcium: 5mg

You may never buy caramel sauce again after you make this incredible Buttermilk Bourbon Caramel Sauce - bourbon optional! A delicious and easy topping for all things dessert!

 

For the love of caramel!

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Caramel Apple Cider Shake

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Trish Signature Block

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For all dessert recipes, go HERE.
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Disclaimer: I was provided product for this post by Challenge Butter, but all opinions are, as always 100% my own. I LOVE Challenge Butter!

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By Trish - Mom On Timeout July 3, 2014 Dessert, Favorites, Recipes

Previous article:
« Amazing Microwave Lemon Bars
Next article:
Giant Chocolate Toffee Pecan Cookies »

Comments

  1. Sylvana says

    September 20, 2015 at 1:44 AM

    Hi! Great recipe! Is there any substitution for the light corn syrup? Thanks

    Reply
    • Trish - Mom On Timeout says

      September 21, 2015 at 9:39 AM

      Not that I have personally tried. I know others have used honey or maple syrup so you can try that if you like!

      Reply
      • Michelle Simpson says

        June 13, 2016 at 3:27 PM

        Question… does the recipe call for actual alcoholic bourbon, or bourbon extract? the way it is worded, I wasn’t sure.Thanks!

        Reply
  2. Cindy says

    August 30, 2014 at 7:07 PM

    I would like to can something like this. Anyone have any odeas?

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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