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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Appetizers and Sides / Buffalo Wing Pretzel Sticks

Buffalo Wing Pretzel Sticks

September 18, 2014

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These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game!

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These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game! | MomOnTimeout.com | #recipe #appetizer #football #snack

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Chris has been going on and on about me making appetizers for when he’s watching football. He’s all like “It’s not just apple and pumpkin season…it’s football season too!” Wah, wah, wah.

Whatevs. So, I made him these Buffalo Wing Pretzel Sticks. I mean what screams football more than buffalo and pretzels?

These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game! | MomOnTimeout.com | #recipe #appetizer #football #snack

These pretzels are super easy to make and will feed a crowd or several very hungry husbands. My blender blue cheese dressing is the ideal dip for these sticks. Just cut up some celery and maybe some carrots and you’re all set! If you really want to bring the heat, try these pretzels with this Buffalo Chicken Dip!

Fantastic 5-Minute Blender Blue Cheese Dressing recipe is perfect for wing dipping, salad eating, veggie munching and a whole lot more! | MomOnTimeout.com | #dressing #bluecheese #dip

While these pretzels look innocent enough, they are definitely hot. Buffalo hot. If you really are into torture, as in you like it screamin’ hot, add in a teaspoon or two of cayenne. Course, you might not have any tastebuds left after that…

These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game! | MomOnTimeout.com | #recipe #appetizer #football #snack

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Buffalo Wing Pretzel Sticks

These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game!
Course Appetizer
Cuisine American
Keyword buffalo wing pretzel sticks, pretzels
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 servings
Calories 162kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup buffalo wing sauce I used Frank's
  • 1/2 cup butter
  • 1 tbsp Worcestershire sauce
  • 2 tsp onion powder
  • 2 tsp garlic owder
  • 1 tsp seasoned salt I used Lawry's
  • 16 oz pretzel sticks 1 bag
  • blue cheese dressing for dipping
  • celery and carrots optional

Instructions

  • Preheat oven to 300°F.
  • Line a jelly roll pan or two baking sheets with parchment paper
  • Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.
  • Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.
  • Empty bag of pretzels into in a large bowl.
  • Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.
  • Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.

Notes

Recipe adapted from here.

Nutrition

Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 796mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg

 

 

These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game! | MomOnTimeout.com | #recipe #appetizer #football #snack

Get your snack on!

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For all appetizer recipes, go HERE.
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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout September 18, 2014 Appetizers and Sides, Fall, Favorites, Recipes, Snacks

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Comments

  1. Judy says

    December 21, 2017 at 5:05 PM

    Made these for a Christmas Party and added red pepper flakes. OH yum!! Thank you for sharing this recipe.

    Reply
  2. Monica says

    February 9, 2017 at 5:02 AM

    Could I use oil instead of butter?

    Reply
    • Trish - Mom On Timeout says

      February 10, 2017 at 8:34 AM

      Not sure about that Monica… I haven’t tried and it would definitely lose some of the “buffalo” flavor by removing the butter.

      Reply
  3. GP says

    October 9, 2016 at 4:24 PM

    I’ve made these twice now and everyone loved them! The girls at work are asking when I’m going to bring them again. Thanks for the recipe 🙂

    Reply
  4. Lynne Fisher says

    January 29, 2015 at 5:34 PM

    Made these today for a friend who loves everything hot. I used Frank’s Xtra Hot Sauce, and moved the pretzels from a jelly pan to two cookie sheets after the first 10 minutes (they seemed to be a little soggy). Turned out nice and crispy.

    Turned out great – she’s telling everyone how great they are! And they were super easy to make, which is always a plus. Thanks for the recipe!

    Reply
  5. Amy@theidearoom.net says

    January 22, 2015 at 7:10 PM

    I am so making these this weekend. Such a great snack!

    Reply
  6. Jamie | anderson + grant says

    January 8, 2015 at 10:14 AM

    I just saw your feature on Love Grows Wild from Monday and had to check out this recipe. What a unique and tasty sounding way to spice up pretzels! This would be a perfect treat to serve at everyone’s upcoming super bowl parties….or anytime 🙂 Your other recipes in this post sound so interesting, too! I’d love if you’d be willing to link up a few of your delicious treats at my link party today. Have a great day!

    Reply
    • Trish - Mom On Timeout says

      January 9, 2015 at 11:44 AM

      Thank you so much Jamie!

      Reply
  7. Laura says

    December 28, 2014 at 3:53 PM

    These were terrible. They are soggy and you never get that cruch back of the unlisted pretzel.

    Reply
    • Trish - Mom On Timeout says

      December 28, 2014 at 4:00 PM

      I’m sorry your attempt didn’t turn out Laura. These pretzels are actually extremely crunchy 🙂

      Reply
    • granny says

      February 1, 2015 at 12:50 PM

      Mine were soggy also. I added 15 more minutes of baking time. Next time I will use a half stick of butter instead of a half cup.

      Reply
      • Trish - Mom On Timeout says

        February 7, 2015 at 6:37 PM

        Great idea!

        Reply
  8. Marla Meridith says

    December 25, 2014 at 3:49 PM

    These look sooooooo amazing!

    Reply
  9. Robyn says

    November 18, 2014 at 8:42 AM

    Question for you, I need to make these for 400 people. How long do you think they would stay good for, sealed in a ziplock or container?
    Thanks

    Reply
    • Trish - Mom On Timeout says

      November 22, 2014 at 6:42 AM

      Hi Robyn! At least one week – probably more. Hope that helps!

      Reply
  10. Tami says

    November 8, 2014 at 5:38 AM

    I have Franks hot buffalo wing sauce and its really spicy, do I have to add all the other ingredients since it looks like it already has them in it already? Just wondering if I can do sauce & pretzels and bake if you think it would come out o.k.?? Thank You.

    Reply
    • Trish - Mom On Timeout says

      November 8, 2014 at 6:47 AM

      I think it would Tami but I haven’t tried it. I would add a little less sauce if you’re going to omit the other ingredients – good luck!

      Reply
  11. Jeanine says

    October 19, 2014 at 1:17 PM

    Made these today for football, they are amazing!!! I added a 1/2 teaspoon of cayenne pepper and had to bake 10 min longer. Thanks for this recipe I can’t wait to hear the reviews!!

    Reply
    • Trish - Mom On Timeout says

      October 20, 2014 at 11:08 AM

      That’s awesome Jeanine! So glad you enjoyed the recipe!

      Reply
  12. Melissa says

    October 14, 2014 at 8:57 AM

    These look great, but I am wondering if the extra salt is necessary since the pretzels are already salty? Thanks!

    Reply
  13. Jenni @ Traveler in the Kitchen says

    October 5, 2014 at 5:57 PM

    I made these a week or so ago – so good! Can’t go wrong with buffalo anything. I’d love to make a buffalo chex mix using similar seasonings.

    Reply
  14. Diana says

    October 1, 2014 at 1:57 PM

    Cant wait to make these! How do you store what’s left? Can they sit in the pantry? Or do you refrigerate?

    Reply
    • Trish - Mom On Timeout says

      October 1, 2014 at 3:02 PM

      Just put them in the pantry Diana – they’ll be perfect!

      Reply
  15. Megan @ Our Pinteresting Family says

    September 26, 2014 at 7:34 AM

    Can’t wait to try these out! Looks yummy.

    Reply
    • Trish - Mom On Timeout says

      September 26, 2014 at 3:55 PM

      Thanks so much Megan!

      Reply
  16. Rachel says

    September 23, 2014 at 7:33 PM

    My husband and I were both disappointed in the lack of spice! I used Texas Pete buffalo wing sauce (his favorite) and there is just no kick! I’m going to definitely add the extra cayenne pepper next time!

    Reply
    • Trish - Mom On Timeout says

      September 24, 2014 at 1:20 PM

      Oh my goodness Rachel! Yes, definitely add the cayenne then – that for sure takes it to the next level. 🙂

      Reply
  17. Erin @ The Spiffy Cookie says

    September 23, 2014 at 1:16 PM

    I enjoy making seasoned pretzels at home. I will have to try these.

    Reply
    • Trish - Mom On Timeout says

      September 24, 2014 at 1:23 PM

      So easy and delicious too! Thanks Erin!

      Reply
  18. Jill says

    September 23, 2014 at 7:35 AM

    Love these! What a great game day snack. Pinned!

    Reply
    • Trish - Mom On Timeout says

      September 24, 2014 at 1:40 PM

      Perfect for game day Jill! Thanks for the pin!

      Reply
  19. The DIY Homegirl says

    September 22, 2014 at 9:39 PM

    These sound so yummy! Thanks for sharing—this is getting pinned!

    Reply
    • Trish - Mom On Timeout says

      September 24, 2014 at 1:40 PM

      That’s awesome! Thank you so much!

      Reply
  20. Kelly - Life Made Sweeter says

    September 19, 2014 at 8:44 PM

    These are perfect snacks to munch on while watching the game 🙂 My husband loves anything hot hot hot! Love how quickly they come together too – Pinning 🙂

    Reply
    • Trish - Mom On Timeout says

      September 22, 2014 at 1:37 PM

      Absolutely Kelly! And yes, easy-peasy 🙂 Thanks for the pin girl!

      Reply
  21. Meggan | Culinary Hill says

    September 19, 2014 at 1:06 PM

    These look so delicious! I love Buffalo Chicken anything and have extra pretzel sticks lying around, so this is perfect! Pinning! Have a great weekend. 🙂

    Reply
    • Trish - Mom On Timeout says

      September 22, 2014 at 1:39 PM

      Thanks so much for the pin Meggan!! Enjoy!

      Reply
  22. Jessica @ A Kitchen Addiction says

    September 19, 2014 at 7:18 AM

    My husband would love snacking on these during games! And love how easy these are to make! 😉

    Reply
    • Trish - Mom On Timeout says

      September 19, 2014 at 8:56 AM

      Thanks Jessica!

      Reply
  23. Mir says

    September 19, 2014 at 2:59 AM

    Wow, my husband would LOVE these! As far as he’s concerned, the hotter, the better! And that blue cheese dip is definitely calling my name!

    Reply
    • Trish - Mom On Timeout says

      September 19, 2014 at 8:56 AM

      Thanks Mir! That’s how my hubby is too 🙂

      Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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