These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game!
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Chris has been going on and on about me making appetizers for when he’s watching football. He’s all like “It’s not just apple and pumpkin season…it’s football season too!” Wah, wah, wah.
Whatevs. So, I made him these Buffalo Wing Pretzel Sticks. I mean what screams football more than buffalo and pretzels?
These pretzels are super easy to make and will feed a crowd or several very hungry husbands. My blender blue cheese dressing is the ideal dip for these sticks. Just cut up some celery and maybe some carrots and you’re all set! If you really want to bring the heat, try these pretzels with this Buffalo Chicken Dip!
While these pretzels look innocent enough, they are definitely hot. Buffalo hot. If you really are into torture, as in you like it screamin’ hot, add in a teaspoon or two of cayenne. Course, you might not have any tastebuds left after that…
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- ½ cup buffalo wing sauce (I used Frank's)
- ½ cup buter
- 1Tbs Worcestershire sauce
- 2 tsp onion powder
- 2 tsp garlic owder
- 1 tsp seasonsed salt (I used Lawry's)
- 16 oz bag pretzel sticks
- blue cheese dressing for dipping
- celery and carrots (optional)
- Preheat oven to 300°F.
- Line a jelly roll pan or two baking sheets with parchment paper
- Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.
- Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.
- Empty bag of pretzels into in a large bowl.
- Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.
- Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.
Get your snack on!
Avocado Buttermilk Ranch Dressing
5-Cheese Roasted Red Pepper Spread
Raspberry Marshmallow Fruit Dip
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Judy says
December 21, 2017 at 5:05 PMMade these for a Christmas Party and added red pepper flakes. OH yum!! Thank you for sharing this recipe.
Monica says
February 9, 2017 at 5:02 AMCould I use oil instead of butter?
Trish - Mom On Timeout says
February 10, 2017 at 8:34 AMNot sure about that Monica… I haven’t tried and it would definitely lose some of the “buffalo” flavor by removing the butter.
GP says
October 9, 2016 at 4:24 PMI’ve made these twice now and everyone loved them! The girls at work are asking when I’m going to bring them again. Thanks for the recipe 🙂