↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Appetizers and Sides / Avocado Buttermilk Ranch Dressing

Avocado Buttermilk Ranch Dressing

August 31, 2014

  • 180
Jump to Recipe

Ranch just got a little bit more interesting. I have yet to find something that this Avocado Buttermilk Ranch Dressing doesn’t taste good on!

Avocado Buttermilk Ranch Dressing - the perfect dressing and dip for just about everything! | MomOnTimeout.com | #avocado #dressing #ranch #dip

Avocados are pretty much my most favorite thing EVER. Love them anyway I can get them and the thought of pairing that creamy deliciousness with buttermilk ranch gets me drooling every time. This isn’t your ordinary ranch by any means. It’s got loads of flavor from the cilantro and garlic and holy moly is it creamy!

Avocado Buttermilk Ranch Dressing - the perfect dressing and dip for just about everything! | MomOnTimeout.com | #avocado #dressing #ranch #dip

My boys are ranch addicts. There. I said it. They would honestly put it on anything. Maybe you can relate?

This avocado ranch is no different. It’s perfect for salads – of course! But it’s also great as a dip – chips, fresh veggies, you name it! We just can’t get enough of it and the great thing is, it’s pretty gosh-darned healthy.

Avocado Buttermilk Ranch Dressing - the perfect dressing and dip for just about everything! | MomOnTimeout.com | #avocado #dressing #ranch #dip

If you need the dressing to be thicker, more like a dip, just add another half of an avocado. Want in thinner? Maybe to drizzle over the top of some nachos or enchiladas? Add some more buttermilk or even regular milk. Apple cider vinegar also does the trick.

No matter what you put this on, you’re going to love it!

Print Pin
No ratings yet

Avocado Buttermilk Ranch Dressing

Ranch just got a little bit more interesting.  I have yet to find something that this Avocado Buttermilk Ranch Dressing doesn’t taste good on!
Course Appetizer, Side
Cuisine American
Keyword avocado buttermilk ranch dressing, ranch dressing
Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Servings 12
Calories 40kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup buttermilk
  • 1 avocado
  • 1 garlic clove 1 to 2
  • 1 green onion sliced
  • 2 tsp fresh lime juice
  • 1/3 cup cilantro
  • 2 tbsp fresh dill chopped - optional
  • salt and pepper to taste

Instructions

  • Blend all ingredients until smooth.
  • Refrigerate for 30 minutes before serving.

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

Avocado Buttermilk Ranch Dressing - the perfect dressing and dip for just about everything! | MomOnTimeout.com | #avocado #dressing #ranch #dip

This dressing would go great with…

spicy-blackened-shrimp-skillet-nachos-recipe

 Spicy Blackened Shrimp Skillet Nachos

rosemary-buttermilk-ranch-chicken-skewers-recipe

 Rosemary Buttermilk Ranch Chicken Skewers

homemade-flour-tortilla-chips-recipe

Homemade Flour Tortilla Chips

Trish Signature Block

Connect with me!

Follow on Bloglovin

       

 Linking up at some of these parties.

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 180

By Trish - Mom On Timeout August 31, 2014 Appetizers and Sides, Favorites, Mexican, Recipes

Previous article:
« Baked Crab and Artichoke Rangoon
Next article:
Caramel Banana Nut Muffins »

Comments

  1. Kendra says

    February 7, 2020 at 6:41 PM

    Can this be frozen?

    Reply
    • Trish - Mom On Timeout says

      February 12, 2020 at 9:37 AM

      I don’t think so… But you can easily half the recipe if you need to!

      Reply
  2. Lisa says

    July 31, 2016 at 6:49 PM

    This dressing looks delicious. I was wondering if you had the calorie count for it?

    Reply
    • Trish - Mom On Timeout says

      August 3, 2016 at 8:20 AM

      I sure don’t Lisa but just google “nutrition calculator” and you can just pop the ingredients in. Enjoy!

      Reply
  3. Tally erp 9 says

    June 3, 2016 at 8:56 PM

    Sounds seriously delicious!

    Reply
  4. Lindzay says

    March 27, 2015 at 12:04 PM

    I was wondering if anyone knows the shelf life on this… I want to make it but I am the only one eating so I didnt know if i would need to adjust the quantity.

    Thanks

    Reply
    • Trish - Mom On Timeout says

      March 27, 2015 at 3:17 PM

      If it’s just you Lindsay I would definitely cut in half or less. This makes quite a bit.

      Reply
  5. Lyuba@willcookforsmiles says

    January 5, 2015 at 1:37 PM

    OMG, how did I miss this?! Awesome dressing, Trish! I’m in love 🙂

    Reply
    • Trish - Mom On Timeout says

      January 13, 2015 at 8:49 AM

      LOL! I don’t know but thank you!!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

slice being removed from a vanilla cake with raspberry buttercream. cake is decorated with fresh raspberry and mint leaves.
plate filled with cherry pineapple dump cake and topped with a scoop of vanilla ice cream that is just beginning to melt. cherries and pineapple chunks are visible in the cake.
lemon meringue cupcake with bite taken showing the lemon curd in the middle of the cupcake and the pretty white interior of the meringue.
mini cheesecakes sitting on a gray plate topped with whipped cream, raspberries and mint leaves.
cake made with cinnamon rolls on a white cake stand and topped with cream cheese frosting and mini cinnamon rolls.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest