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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Appetizers and Sides / 5 Cheese Roasted Red Pepper Spread

5 Cheese Roasted Red Pepper Spread

March 25, 2012

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5 Cheese Roasted Red Pepper Spread recipe that is perfectly paired with toasted baguette slices.

5 Cheese Roasted Red Pepper Spread | Mom On Timeout - Just as delicious as it sounds! #appetizer #recipe

As I am sure you are well aware, EASTER is just a hop, skip, and jump away! With our vacation coming up this next week, I’ve been scrambling trying to prepare everything Easter-related before we leave next Sunday. This includes Easter dinner! My family is all about hors d’oeuvres and appetizers, (we like to EAT before eating).

5 Cheese Roasted Red Pepper Spread | Mom On Timeout - Just as delicious as it sounds! #appetizer #recipe

I immediately started thinking of all the different flavors that I love with bread – and let me tell you, this is a long list! I let me husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!

How To Make Roasted Red Pepper Spread

I started by roasting a red bell pepper and then dicing it up.

I used 1/3 less fat cream cheese (at room temperature) and whipped it in my mixer until it was nice and fluffy. I added the red pepper, Parmesan cheese, and cheese blend to the cream cheese.

Go ahead and let the spread chill in the refrigerator while you prepare the baguettes. The longer it has to chill, the better. I just love the pretty color of this spread!

The baguettes require only 8-10 minutes in the oven and oh my do they smell amazing while they are baking away! My husband must have asked three times during that short 10 minutes if it was time to eat yet!

Once they are done, slice away and serve! Enjoy that lovely aroma as you cut the bread – mmm!

My husband likes his bread a little toasty so after slicing, I popped them back into the oven for another 5-7 minutes and they were perfect. This bread tastes SOOO delicious – just like fresh baked bread! I can’t believe how inexpensive it is and it will become a routine buy for me when shopping at Walmart.

Easy, cheesy!

Print Pin

5 Cheese Roasted Red Pepper Spread

5 Cheese Roasted Red Pepper Spread recipe that is perfectly paired with toasted baguette slices.
Course Appetizer
Cuisine American
Keyword roasted red pepper spread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 205kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 Roasted Red Bell Pepper diced (about 1/2 cup)
  • 8 oz 1/3 less fat cream cheese
  • 1 tbsp grated Parmesan Cheese
  • 1 cup Triple Cheddar Cheese Blend
  • baguette sliced

Instructions

  • Beat cream cheese until nice and fluffy.
  • Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
  • Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
  • Toast the baguettes in the oven for 8-10 minutes.
  • Once they are done, slice away and serve!

Nutrition

Calories: 205kcal | Carbohydrates: 6g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 589mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 244mg | Iron: 1mg

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout March 25, 2012 Appetizers and Sides, Recipes

Previous article:
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Next article:
Happy Easter Egg Banner {Easter Craft} »

Comments

  1. Savingsfree says

    December 9, 2017 at 4:04 AM

    I have read your article about Cheese roasted and trust me it was all worth written.
    Thanks for sharing

    Reply
  2. Jenmarie says

    January 29, 2014 at 12:16 PM

    Mmmm! This sounds super yummy. Pinning!

    Reply
  3. peggy says

    November 7, 2013 at 7:42 PM

    love this recipe so yummy… i have to ask why is it called five cheese roasted red pepper dip? it only has cream cheese cheddar and parmesan cheese in it lol just asking

    Reply
    • Trish - Mom On Timeout says

      November 7, 2013 at 8:07 PM

      Hi Peggy! Thank you 🙂 It’s due to the three cheese shredded blend that it calls for 🙂

      Reply
  4. Rachael says

    May 24, 2013 at 8:55 AM

    I have now made this twice and it is awesome! Since I host and keep the food out for a while, we dip it with Triscuits so that we don’t have to worry about preparing the bread 🙂

    Reply
    • Trish - Mom On Timeout says

      May 27, 2013 at 7:30 AM

      That is such a great idea Rachael and I am SO glad that you are enjoying the recipe!! Thank you so much for stopping by and leaving a comment – love those 🙂

      Reply
      • Rachael says

        September 7, 2013 at 10:31 AM

        On my third round today 🙂 I love love love this recipe! Trying it with the bread this time 🙂

        Reply
        • Trish - Mom On Timeout says

          September 10, 2013 at 10:06 AM

          LOL! Thank you Rachael! This a frequently request recipe at my house too 🙂

          Reply
  5. Amber says

    February 3, 2013 at 9:44 AM

    We are having this for Superbowl Sunday. It is SO much better than pimento cheese, but that’s what it reminds everyone of. This will be a keeper, thanks!

    Reply
    • Trish - Mom On Timeout says

      February 3, 2013 at 9:45 AM

      So glad you like the recipe Amber! Who are you rooting for today?

      Reply
  6. Happier Than a Pig in Mud says

    May 18, 2012 at 4:08 AM

    Just made this and posted about it, it is wonderful! I spread some on my bagel-yum! Thanks for sharing:@)

    Reply
  7. Emily says

    May 17, 2012 at 7:34 PM

    yum this looks SO good! I love dips!

    Reply
  8. Recipes We Love says

    May 11, 2012 at 7:50 AM

    yummy…I seem to look at your goodies from all the linky parties we must just like the same things 🙂

    Ann Kelly

    Reply
  9. A Lettered Life says

    May 10, 2012 at 8:43 AM

    This looks great! We’d love to have you join us for our first every Tasty Tuesday linky party on 5/15 over at aletteredlife.blogspot.com!

    Reply
  10. Alison says

    May 1, 2012 at 4:10 AM

    I featured your recipe on my blog today, with a link back here. Thanks again for sharing such a tasty recipe.

    http://www.you-can-make-that.com/2012/05/fascinating-find-roasted-red-pepper.html

    Reply
  11. Recipes We Love says

    April 27, 2012 at 11:59 AM

    Found this recipe on Delight Order. Looks declious!!

    Amber @ recipeswelove.net

    Reply
  12. Ann @ Suburban Prairie Homemaker says

    April 26, 2012 at 10:19 AM

    This looks delicious! I’m like so totally hungry now!

    Reply
  13. cheapcraftymama says

    April 18, 2012 at 5:00 AM

    That looks fabulous!! I would love for you to share this (and any other creations) at “Pin It & Win It Wednesday” at http://www.cheapcraftymama.com!

    Reply
  14. Holly Lefevre says

    April 17, 2012 at 9:22 PM

    This looks amazing! Cheese, red pepper and BREAD! How can you go wrong.I tried some of that new bread…it is great!

    Reply
  15. Jolie says

    April 16, 2012 at 7:48 PM

    yum!

    Reply
  16. Recipes We Love says

    April 16, 2012 at 7:10 AM

    going to have to try this one 🙂 visiting from http://www.thesoutherninstitute.com/2012/04/creative-me.html

    Reply
  17. Mindie Hilton says

    April 15, 2012 at 5:51 PM

    That looks goooood!

    Reply
  18. hannahw says

    April 15, 2012 at 1:08 PM

    Goodness. That looks delicious! Here is my Sundae Scoop: http://likemamalikedaughter.blogspot.com/2012/04/bell-bottom-baby.html

    Reply
  19. Leah says

    April 14, 2012 at 6:21 PM

    I think you and I are flavor soul mates!

    Reply
    • Trish - Mom On Timeout says

      April 14, 2012 at 6:38 PM

      Yay! I love Red Peppers anyway I can get ’em 🙂 And if you add in cheese, lots of cheese…heaven!

      Reply
  20. King of $aving says

    April 13, 2012 at 6:23 PM

    Stopping by from the Anything Goes Linky! http://kingofsaving.com

    Reply
  21. Juli says

    April 12, 2012 at 7:56 PM

    Made this tonight … it is wonderful and would also be tasty with chips, veggies and crackers! Thanks for sharing the recipe.

    Reply
  22. Anu@My Dream Canvas says

    April 12, 2012 at 1:38 PM

    This looks yummy! I look forward to seeing you at My Dream Canvas.

    Reply
  23. Michelle says

    April 11, 2012 at 7:22 PM

    Yummy! Sounds so delicious…totally hungry now! 🙂

    Reply
  24. cathy@my1929charmer says

    April 10, 2012 at 6:38 AM

    Roasted pepper spread sounds so good. Thanks so much for sharing the recipe. Thanks for sharing you creative inspiration at Sunday’s Best!

    Reply
  25. Alison says

    April 9, 2012 at 2:05 PM

    I have been looking for a roasted red pepper spread recipe! Thanks for sharing.

    Reply
    • Alison says

      April 24, 2012 at 9:36 AM

      I just finished making this. It’s excellent, thank you!

      Reply
  26. Aunt B says

    April 8, 2012 at 6:46 PM

    This looks so good! Thank you for sharing it.

    Reply
  27. Maria says

    April 8, 2012 at 6:37 PM

    Mmm this spread looks delicious! I love different kinds of spreads, especially for parties, and I love roasted bell peppers! What a great recipe!

    Reply
  28. Judy says

    April 3, 2012 at 3:14 PM

    This looks super yummy. I will be featuring it tonight at my Swing into Spring party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks.

    Reply
  29. Michelle says

    April 2, 2012 at 8:51 PM

    This looks delicious! Can’t wait to try it! Thanks for linking up at DIY Thrifty Thursday at http://www.thrifty101.blogspot.com You’ve been featured! Stop by this week and grab an “I was featured button”. Hope to see you again!

    Michelle

    Reply
  30. Rachel says

    April 2, 2012 at 12:57 PM

    That looks super yummy!! Thanks for the recipe. Thanks for sharing at Terrific Tuesdays.
    Rachel
    adventuresofadiymom.blogspot.com

    Reply
  31. NeeCee says

    March 28, 2012 at 9:03 PM

    oops…NeeCee at pinecreekstyle.blogspot.com Thats what I get for typing too fast! LOL

    Reply
  32. NeeCee says

    March 28, 2012 at 9:01 PM

    Looks yummy! We too love lots of snacking choices before the big meal! NeeCee at Pinecerrekstyle.blogspot.com

    Reply
  33. Alison @ Oopsey Daisy says

    March 27, 2012 at 9:46 PM

    This looks yummy!! Thanks for sharing at oopsey daisy!

    Reply
  34. Gail Purath says

    March 27, 2012 at 4:43 PM

    mmmm This looks delicious! Thanks for the recipe.

    Reply
  35. Natasha Mairs says

    March 27, 2012 at 1:25 PM

    this looks great!!!!!!

    Natasha xxx

    Reply
  36. Someday I'll Learn says

    March 26, 2012 at 3:48 PM

    Oh my gosh! This is amazing. I never would have thought to make a roasted pepper spread!

    Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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