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You are here: Home / Recipes / Dessert / Blueberry Pie Oatmeal Crumble Bars

Blueberry Pie Oatmeal Crumble Bars

June 4, 2014

  • 557
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Why make pie when you can enjoy these Blueberry Pie Oatmeal Crumble Bars with just four ingredients?? Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars.

Blueberry Pie Oatmeal Crumble Bars - only FOUR ingredients! | MomOnTimeout.com

PIN IT NOW!!

Ohmygosh. Tomorrow is the last day of school for the boys. I seriously can’t even believe it. Reece insisted that I spend some time in his class today helping out. Apparently I’ve helped in Bryce’s class more…someone has been keeping track and it sure the heck isn’t me!

Of course with the end of school comes lots and lots of minimum days. Super fun for the boys and a dry run for me on how to work with the boys home. These bars are the result of our efforts.

Blueberry Pie Oatmeal Crumble Bars - only FOUR ingredients! | MomOnTimeout.com

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

So I did it again.

I can’t help it. I’m addicted to these crazy-easy crumble bars. Four ingredients. Total bliss. Can you blame me?

I’ve shared a couple varieties of this crumble bar before – cherry and blackberry. I’ve been making these bars for as long as I can remember and I am awed at how yummy and EASY they are each and every time.

My boys love these bars. They love to help make them. They love to eat them. Especially warm from the oven with a big (GIANT) scoop of vanilla ice cream.

Life just does not get any better.

Blueberry Pie Oatmeal Crumble Bars - only FOUR ingredients! | MomOnTimeout.com

Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars.

Print Pin
5 from 8 votes

Blueberry Pie Oatmeal Crumble Bars

Course Dessert
Cuisine American
Keyword blueberry pie bars
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Servings 16
Calories 201kcal
Author Trish - Mom On Timeout

Ingredients

  • 15 oz yellow cake mix
  • 2 1/2 cups quick-cooking oats
  • 3/4 cups butter melted
  • 21 oz blueberry pie filling

Instructions

  • Preheat oven to 375 degrees.
  • Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
  • Mix cake mix and oats in a large bowl.
  • Add melted butter, stir until crumbly.
  • Press down half the crumbs onto the bottom of the pan.
  • Carefully spread blueberry pie filling over the crumb crust.
  • Spread remaining crumbs over pie filling and press down gently.
  • Bake for 18 to 23 minutes or until very lightly golden brown.
  • Eat warm or cool, cut into bars, and serve.

Nutrition

Calories: 201kcal | Carbohydrates: 28g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 163mg | Potassium: 72mg | Fiber: 2g | Sugar: 18g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg

More bars we love:

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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars 

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Strawberry Lime White Chocolate Gooey Bars

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Chocolate Chip Caramel Cookie Bars

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Have a great day!

  • 557

By Trish - Mom On Timeout June 4, 2014 Bars, Dessert, Favorites, Recipes

Previous article:
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Next article:
Chocolate Banana Applesauce Cake »

Comments

  1. Sandy Bernacki says

    September 24, 2023 at 4:26 AM

    Made the Blueberry Pie Oatmeal Crumble Bars yesterday, they were delicious!! Thank you for the recipe! Do the leftovers need to be refrigerated?

    Reply
    • Trish - Mom On Timeout says

      October 9, 2023 at 9:29 AM

      I’m so glad you enjoyed the bars! For storage: Room temperature in an airtight container for up to 3 days or store in the fridge for up to 1 week.

      Reply
  2. Cookie says

    July 4, 2022 at 5:41 AM

    I added a 1/4 – 1/3 cup frozen blueberries to the pie filling and 1/4 cup chopped walnuts to the remaining crumb mixture. Taking it to a 4th of July BBQ.

    Reply
  3. Maria Thompson says

    August 22, 2019 at 11:07 AM

    Can flour be substituted instead of boxed cake mix?

    Reply
    • Trish - Mom On Timeout says

      August 22, 2019 at 4:35 PM

      No, unfortunately not.

      Reply
  4. Celeine Kratsas says

    July 10, 2019 at 4:35 AM

    Hi, your recipe looks great. I was wondering if I could use fresh blueberries instead of caned?

    Reply
    • Trish - Mom On Timeout says

      July 11, 2019 at 8:26 AM

      No, unfortunately it wouldn’t work out that way.

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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