These Strawberry Lime White Chocolate Gooey Bars will make the perfect spring or summer time treat!
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Last week I totally caved and made gooey bars again. It had been several weeks since I made up the Key Lime Gooey Bars for the blogger party over at Dorothy’s and the kids were ready for some more. I seriously enjoyed the lime flavor but when I checked my pantry, I was all out of lime cake mix.
Total bummer cause these babies were goooood.
What I did have though was strawberry cake mix and these scrumptious Strawberry Lime White Chocolate Gooey Bars were born.
It must have been destiny.
I often forget about how much I love strawberry until I’m forced to have it. Then, of course, I realize how much I absolutely adore it! It’s like when I’m ordering a shake. I always, always get chocolate unless I get strawberry and then when I taste it I’m like ohmygosh, this is so much better than chocolate!
That’s pretty much how it was with these strawberry gooey bars.
I totally brightened up the flavor with with fresh lime juice and zest and added some yummy white chocolate chips into the mix for fun. I love how pretty and pink they are and just so fabulously ooey-gooey. Perfection!
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- 1 15.25 oz box Strawberry Cake Mix
- 1 stick unsalted butter, softened
- 1 egg, room temperature
- 1 lime, zested and juiced
- ⅔ cup white chocolate chips
- ½ cup sweetened condensed milk
- lime zest for top of bars, if desired
- Preheat oven to 350 degrees.
- Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.
- Beat butter with a mixer until soft and fluffy.
- Add in cake mix,egg, lime juice and zest and continue beating until combined.
- Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
- Sprinkle white chocolate chips over the top.
- Drizzle the sweetened condensed milk over the top of the chocolate.
- Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
- Bake for 29-32 minutes, or until edges start to brown.
- Let bars cool completely before cutting.
- Top with additional lime zest if desired.
- Store in an airtight container for up to a week.
More strawberry recipes to love!
Strawberry Cheesecake French Toast Casserole
Strawberry and White Chocolate Cookies
Strawberry Cream Cheese Muffins
For all strawberry recipes, go HERE.
For all dessert recipes, go HERE.
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Marlene Blake says
April 20, 2015 at 8:29 PMThanks for sharing the Strawberry cake mix recipe, I’d love to try it
Ellen says
January 28, 2015 at 3:11 PMThank You Trish, it is spring like weather here in Seattle and I am going to make the bars for the Super Bowl.
they will be awesome.
Kimberly says
January 12, 2015 at 11:37 AMAny thoughts on how this recipe would be using chocolate chips instead of white chocolate? Would the lime and chocolate mix does anyone think?!