↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Recipes / Dessert / Cookies / Reese’s {Freezer-Friendly} Oatmeal Cookies

Reese’s {Freezer-Friendly} Oatmeal Cookies

January 13, 2013

  • 635
Jump to Recipe

Reese's Freezer-Friendly Oatmeal Cookies | Mom On Timeout - Chewy, chunky, and just downright delicious!  #cookies #recipe #Reeses

So I think most of you know about my great love for anything Reese’s {including my son…}. I also have a passion for slow cooker and freezer meals. I {HEART} anything that saves me time 😉  I love being able to make up a batch of cookies and freeze half of the dough for later. Saves me time and calories – both things I need 😉  Oatmeal cookies are always a big hit around our house. Oatmeal and Raisin, Oatmeal and Chocolate Chip, heck – we even enjoy Zucchini Carrot Oatmeal Cookies …

Oatmeal + Anything = Yummy for Your Tummy

Reece was helping me make the cookies and as I was pulling out the ingredients he said “Don’t you think we should taste the candy FIRST to make sure it will go good with the cookies?”  That’s my boy! Such a smart cookie 😉

My Reese’s {Freezer-Friendly} Oatmeal Cookies features not one, but TWO types of Reese’s. That’s how much I love you Reese’s…can you feel it? Can you? Reese’s Peanut Butter Chips and Reese’s Pieces pair perfectly with the oatmeal in these “wholesome” cookies {I can say that right??? There IS lots of oatmeal in these babies…}  I like to bake them up and then dot them with a few extra Reese’s Pieces so they look extra yummy and oh so inviting…”Come eat me…and my little friend here…and don’t forget the milk!” Yeah. It’s hard to eat only one of these cookies. Let’s just say the official serving size for these cookies is 2 cookies. That way we’re covered. And if you eat half of a third…well obviously THAT doesn’t count 🙂

Reese's Freezer-Friendly Oatmeal Cookies | Mom On Timeout - Chewy, chunky, and just downright delicious!  #cookies #recipe #Reeses

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

Freezing cookie dough balls couldn’t be easier. The dough is a tad sticky so just wet your hands with water before rolling the balls. Place the balls on a parchment-lined baking sheet {making sure they are not touching} and place in your freezer for an hour to flash-freeze them.

Reese's Freezer Friendly Oatmeal Cookies Flash Freeze

Next, just place the dough balls into a ziploc bag and into the freezer they go.

Reese's Freezer Friendly Oatmeal Cookies Ready For Freezer

Next time you’re hungry just pull them out and throw in the oven!

Reese's Easy Freezer Friendly Oatmeal Cookies

Print Pin
5 from 1 vote

Reese’s {Freezer-Friendly} Oatmeal Cookies

Delicious oatmeal cookies with Reese's Pieces and Reese's Peanut Butter Chips that are freezer-friendly.
Course Dessert
Cuisine American
Keyword oatmeal cookies, reese's oatmeal cookies
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 36
Calories 131kcal
Author Trish - Mom On Timeout

Ingredients

  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs room temperature
  • 1 tbsp vanilla
  • 2 1/2 cups quick-cooking oats
  • 1 1/2 cups AP flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup Reese's Pieces
  • 1/2 cup Reese's Peanut Butter Chips

Instructions

  • Cream butter and sugars together until light and fluffy.
  • Beat in eggs one at a time.
  • Add vanilla and beat until combined.
  • Combine oats, flour, salt, and baking soda and add to creamed mixture in increments.
  • Stir in Reese's Pieces and Reese's Peanut Butter Chips.
  • To Bake Now:
  • Refrigerate for 1 hour. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls onto parchment-lined baking sheet. Bake for 10-12 minutes until light brown. Remove to wire racks to cool.
  • To Freeze Now and Bake Later:
  • Roll dough into balls and place on parchment-lined baking sheet. {Dough can be sticky. Wet hands with water to make this easier.} Make sure dough balls are not touching each other and place in freezer for 1 hour. Remove dough balls from freezer and place in ziploc bag. Freeze for up to 3 months.
  • To Bake:
  • Preheat oven to 350 degrees. Removed desired number of cookie dough balls and place on parchment-lined baking sheet. Bake for 18-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition

Calories: 131kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 202IU | Calcium: 27mg | Iron: 1mg

In the mood for cookies? Here are some of my favorites:

Turtle Thumbprint Cookies | Mom On Timeout

Turtle Thumbprint Cookies

Spiced Oatmeal Raisin Cookies | Mom On Timeout

Spiced Oatmeal Raisin Cookies

Giant Chewy Chocolate Chip Cookies | Mom On Timeout

Giant, Chewy, Chocolate Chip Cookies

Here for the Reese’s?

Reese's Brownie Mini Trifles

Reese’s Brownie Mini Trifles

Reeses-Mini-Cheesecakes-Recipe

Reese’s Peanut Butter Cup Mini Cheesecakes

Mom On Timeout Signature

Connect with me!

       

  • 635

By Trish - Mom On Timeout January 13, 2013 Cookies, Dessert, Freezer Meal, Recipes

Previous article:
« Easy, Cheesy, Slow Cooker Chicken Parmesan
Next article:
Make-Ahead Honey Vanilla Parfaits »
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Berry cobbler served on white round plate and topped with vanilla ice cream. Baking dish with the rest of the berry cobbler recipe can be seen in the background.
Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.