Breakfast Burritos are the perfect meal to make ahead and freeze saving time during busy mornings!
A couple of weeks ago it occurred to me that instead of focusing so much on freezer meals for dinner, I should do some breakfast freezer meals too. We are so busy in the mornings that having a go-to meal in the freezer for breakfast would take a lot of the stress out of my day. The first thing I thought of was breakfast burritos. My husband LOVES breakfast burritos and so do my boys. They are easy for the boys to hold and eat and my husband is a burrito fanatic. Here is what I did…
Ingredients:
1 lb breakfast sausage
1 lb bacon
1 cup chopped ham
2 pound of red potatoes, cubed into bite size pieces
16 oz cheese (any kind you like)
24 soft taco tortillas (I used flour)
12 eggs, extra large
1/2 c milk
1/3 c olive oil
1 tsp each: Emeril’s Seasoning, Seasoning Salt or any seasoning you prefer
salt and pepper
Directions:
Meats:
1. Cook bacon. (see my post on How To Bake Bacon)
2. Brown the sausage.
3. Fry up the ham.
Roasted Red Potatoes:
1. Preheat oven to 450.
2. Dry cubed potatoes with a towel to eliminate any extra water.
3. Toss the potatoes with 1/3 c olive oil, 1 tsp salt, 1/2 tsp pepper. Use additional seasoning (such as Emeril’s or Seasoning Salt) if desired.
4. Roast for 30 minutes until golden brown. Start checking at 20 minutes.
Scrambled Eggs:
1. Whisk 12 eggs and 1/2 c milk in a bowl until well combined.
2. Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.
3. Spray skillet and add egg mixture.
4. Cook eggs,stirring occasionally until eggs are set.
5. Season with salt and pepper to taste.
Tortillas:
1. Place 5-10 tortillas on a plate.
2. Cover with a wet paper towel.
3. Heat in microwave for 30 seconds at 50% power.
4. This should be your last step. Heat the tortillas in batches.
Putting it all together:
1. Set up an assembly line with all the ingredients.
2. Place the tortillas on a large baking sheet or cutting board.
3. Build your burritos – cheese, eggs, potatoes, meat
4. Fold in the sides of the tortilla.
5. Roll burrito up.
6. Pat firmly on top of the burrito making sure the seam is on the bottom.
7. Make sure the burrito is tightly rolled.
Let’s freeze these burritos:
1. Line a baking sheet with parchment paper.
2. Place burritos on the sheet, seam side down.
3. Press down on the burritos again lightly making sure that the edges are tucked in.
4. Place baking sheet in the freezer for an hour to flash freeze the burritos.
5. Remove from freezer and wrap burritos in plastic wrap individually.
6. Place in a ziploc bag.
7. I ended up with 24 burritos.
To heat the burritos:
1. Remove plastic wrap.
2. Wrap burrito in wet paper towel.
3. Heat for 3 minutes on 50% power.
4. Serve with fresh salsa – yummy!
Tips:
- Want to go vegetarian? Replace the meats with some sauteed peppers and onions.
- Want bigger burritos? Just use larger tortillas.
- Need even more flavor? Add in some sauteed veggies.
- Make sure to serve with fresh salsa.
Connect with me!
Linking up here, Home Stories A2Z, Savvy Southern Style, and My Repurposed Life.
Found you on the Alexa blog hope, would appreciate a click back.
Nice! This looks yummy, I’ll be sure to try it out. :)
Hi! I’m a new follower! I would love it, if you would return the visit.
Thanks and Best Regards! :)
Des of http://www.chicsassymom.com
Hi I’m a New GFC Leanne109, I’m from the Alexa blog hop. I left you a review
http://www.booksnmakeup.com
Yummy Breakfast!
Hi! I found you on Little Yaya’s Twitter hop. What a great idea! I never thought to make and freeze breakfast burritos. This will be a big time saver with the new school year starting. Thanks!
I post recipes each week too… stop by sometime if you’d like.
Jan J4C Home http://www.jewelry4change.blogspot.com
Have a great Day!
Stopping by from the Alexa blog drop. Love this idea of freezing the burritos.
http://www.obsessedcookbookfanatic.com/
Hi! Wow, those look really good! My mom used to freeze breakfast burritos. She’d wrap them up and tape them inside some freezer paper so my dad could grab them and heat them up quickly before work.
Hey, dropping by from the Alexa Drop Hop! Thanks for linking up! Also followed you via GFC. Have a great day! http://www.MeasuirngFlower.com
Such a great idea! Thanks for sharing! Hopped over from The Frugal Girls.
What a great idea! I think those look so gooood! I love how you incorporated the pictures. I am your newest follower from the hop and would love a follow back over at
http://mizzreviewlady-mommyreviews.blogspot.com/
Thanks!
Love this idea. Would be great for a quick healthy and yummy breakfast!
Can’t wait to make these this weekend before school starts and the mornings are crazy! Thanks!
I had no idea you could freeze those! Good idea! New follower from “Inspire Me Monday”
Stephanie
http://ljblack2006.blogspot.com/
Fabulous idea! My husband loves breakfast burritos, but the potatoes take so long that I never make them in the mornings. I will definitely be making these!
I’m new to this freezer meal thing, and looking for some nice recipes. These look great!!! will be trying these very soon!!
Would love it if you could share this post at Serenity Saturday over at serenityyou.blogspot.com
xxx
MMM these look amazing! And having freezer ready is such a good idea!
I would love for you to share with my link party Blog Stalking Thursdays!
http://thecraftyblogstalker.blogspot.com/2011/08/blog-stalking-thursday-4.html
@The Coupon Cowgirl
Exactly the idea! Thanks for stopping by.
@Shelley
Thanks for stopping by Shelley – let me know how they work out for your husband :)
@Katie @ The Crafty Blog Stalker
Just linked up Katie! Thanks for stopping by :)
@Natasha
I’ll see you Saturday Natasha :)
My family would love those! They’d even be great for afterschool snacks, a quick bite as we head to football games (right at dinner time), or as we get home from the games. Great idea, thank you so much! I’m definitely making these very soon.
Oh, I’m your newest follower, too. :)
Kimberly @ The Brown Eyes Have It
@Kimberly
I’m glad you like it Kimberly! We just finished off ours so I am going to be making up another batch this weekend. They are so good! Thanks for following!
This is a FANTASTIC idea! LOVE.IT!
http://www.iheartmygluegun.com
This looks delicious and easy! Can’t wait to make some this weekend for school breakfasts. It’ll be nice to have something yummy, fast, and homemade on hand. :)
A new follower. Came over from Bacon Time. Love the idea of the Breakfast Burrito’s. This will be one that I will for sure try. Thanks so much for the recipe.
I’m so glad you like the idea – my husband just informed me a few days ago that I need to do another batch of these because we’re out :) Thank you for following and leaving such a nice comment.
Trish
Great idea! Someone brought breakfast burritos to a pitch-in brunch and they were so good–that would be an interesting thing to try with the freezer method. You could keep some on hand and then just grab the pan and finish it up before heading out the door.
YUM! We love breakfast burritos too. I think I will make a batch this week and have them ready for that dreaded first week of school. I’m a new follower via CraftOManiac.
So good right? Definitely what I was thinking about school – so quick and convenient and then you get a great breakfast in at the same time. Thanks so much for following!
What a great idea for a brunch party! Thanks Ann – I am going to have to remember that. Thanks for stopping by!
Thanks for stopping by Sherree. Definitely give it a try – they are worth it :)
These look delicious! I have been doing the homemade waffles and freezing them for my sons, but they would love to have these once in awhile too! Great post for the start of a new school year – thanks!
Wow, thanks for the overview, you have inspired me to get myself more in gear, my family loves breakfast burritos!
I featured you this week at my Hookin Up with HoH party!
Feel free to stop by and grab a button if you’d like!
xoxo
Allison @ House of Hepworths
Thank you so much! I grabbed a button :)
Thank you for linking up with Blog Stalking Thursday! I have featured you! I would love for you to grab a feature button to post on your site!
http://thecraftyblogstalker.blogspot.com/2011/08/blog-stalking-thursday-5.html
I LOVE this idea, and was wondering if you’d want to guest post it on my site?
http://www.sweettreatsandgoodeats.com
Love it! I must do this!
Love this!! I’ve done so many freezer dinners and lots of muffins for breakfast but never a main dish for breakfast! This will be fantastic for when school starts!! thank you, thank you!!
Yes they really are wonderful. My husband has been asking me for some Sausage and Egg Muffins so I think I’ll be trying those soon.
I love breakfast burritos. What a great idea to freeze them! Thanks for sharing.
This is an awesome idea! I did my own hot pockets, so the next big cooking day I might try these too!
Sometimes I make these as a breakfast for lunch or dinner but never thought about freezing a batch. GREAT idea!
KK
I made some of these for my husband to take to work for the week and somehow he ended up giving most of them away on the way to his office!!! Lol, so I guess I’ll be making more this week. Thanks for the great instructional!
These look good! What a time saver on busy mornings too. I’m putting this idea on my Blog Bucket List!
They really are perfect for those busy mornings. Thanks for stopping by!
Awesome idea! I love quick freezer food! Thanks for sharing.
http://www.timeforlemonade.blogspot.com
These look yummy!
Oh delicious! I love breakfast tacos/ burritos and especially with fresh salsa!
I just love breakfast burritos. Thanks for the great idea.
New follower from the Creative bloggers hop. Hope you stop for a visit.
Have a nice week.
Looks amazing!! Thanks for sharing!
I’m hosting a party tomorrow & would love it if you’d come link up!!
http://formamas.blogspot.com/
Chrissy
WOW, this is chock-full of yummy eats! Can I have one please?
My hubby loves burritos & I know he would welcome these.
Thanks for sharing on the Sunday Showcase – I have a recipe to try!
Bern
Come on over! These burritos are definitely a hubby-pleaser :) Thanks for stopping by.
Great idea! Thanks for sharing!
This is such a great idea! I make burritos every morning and need to make them in bulk! Thank you so much for linking up at Savvy HomeMade Monday!
These look great! Thanks for sharing. :)
Awesome!!!
This is such a great suggestion, very good directions, and will be a real timesaver!
These look amazing. I’m going to make a huge batch today with Trader Joe’s low-carb, whole wheat tortillas. Thanks for sharing!!!
They look delicious!
Saw this @ Tasty Tuesday. We love breakfast burritos (although we usually eat them for lunch). Have always wanted to try freezing them. Thanks for the instructions/pics!
Genius! I love it!
What a great idea! I think that will be a hit with my family.
Definitely give them a try – the burritos are such a great time-saver in the morning and not to mention super yummy!
This is GENIUS. Thanks for sharing!! I have a hard time eating first thing in the morning but if I already had done most of the work it would make getting that “most important meal of the day” down much easier.
LOVE this idea! I think my hubby would love these. I’d love it if you’d link this up to my Weekend Warrior Link Party on Mondays. http://www.askannamoseley.com/search/label/Weekend%20Warrior%20Link%20Party
Anna
http://www.askannamoseley.com
P.S. I pinned this!
Thanks for the great idea. My MIL always made freezer burritos when we were younger, I hadn’t generalized the idea to breakfast burritos though. My Hubby will love these. Thanks! – Jess at OlyMomma
They sound absolutely delicious, and well worth the effort.
Found these on Pinterest and made up a batch yesterday! It took about 2 hours for me from start to finish, but I’m slow in the kitchen. I was wondering if there would be a reason why I couldn’t scramble the meat and potatoes in with the eggs to avoid some of the assembly line steps?
@Jodi
Hi Jodi! You absolutely can cook all the ingredients together if you are going to make just a single type of burrito. I often will make a “hash” where I fry the potatoes and meat and then scramble the eggs in the same pan. Throw in some cheese and voila! The reason I showed the assembly line was to illustrate how you can make a variety of breakfast burritos at a time. Hope this helps and thanks for visiting Mom On Timeout!
looks divine. it’ll be featured tonight at our weekend party. thanks for linking up with us (:
xoxo, kelli & kristi
Genius! Love burritos and love breakfast! Thanks for linking to Foodie Friday.
http://www.homesandbabies.com
http://notyourordinaryrecipes.blogspot.com
Thanks! I pinned this one…
awesome idea! Pinning!
Thanks so much for sharing! I found this on Pinterest and repinned to try later. I just made up my batch this morning and got ‘em in the freezer. I’m excited for a no-think breakfast! :)
idbeesley.blogspot.com
I’m so glad you linked this at Once Upon a Weekend, what a great idea! You’re being featured tonight, so I hope you get a second to grab a featured button!
quick question- i saw that a lot of people found this from the Alexa blog hop. I was wondering if you could tell me what that is and where to find it? Thanks!
These look great. I need something new to spice up my boys’ breakfasts!
Oh my goodness! I have to do this for my family – we’re breakfast burrito loving fools. I never would have thought to freeze them.. Thanks so very much for sharing! xo (new follower here ♥)
super yummy! found this post on pinterest and had to try for graveyard shift hubby… my batch only made like 16 but I made bigger /hardy sizes.
SUPER YUM! Thanks so much for sharing!
I’m really into freezer cooking now, I hope you’ll link this up to this week’s party!
http://makinglemonadeblog.blogspot.com/2011/10/refresh-your-nest-friday-5.html
Looks YUMMMMMY! Thanks for sharing (that was my heart speaking, not my waist line! lol)
Visiting from Making Lemonade: Refresh Your Nest Fri Linky party today,
~Smiles, Suzanne from NW Illinois
Wow! Looks wonderful! Thanks for sharing!
That’s a good idea – I do a similar thing. I wrap mine in those Reynolds foil sheets and set the whole dish int he oven on ‘delay bake’ for mornings I dash off to work and they all sleep in. When they wake, the breakfast tacos are hot and ready. And my peeps love them! Thanks for the great recipe!
Great recipe! Thanks for linking to Things I’ve Done Thursday.
Melanie
bearrabbitbear.blogspot.com
This looks yummy!! I do hope you’ll come by and link up at my party, Stitch n’ Niche Saturdays. Here’s the link in case you want to join in. http://www.coffeeandtheirkisses.com/2011/10/stitch-n-niche-saturdays-4.html
Yummm! I will definitely be trying these. I almost never leave time in the morning to eat breakfast, but these would be easy to heat, grab and go.
This is the perfect recipe for a picky family!! I can customize it towards each members tastes!! Thanks for the tip!!
bretzmoments.blogspot.com
Truly an egg*cellent idea! I love the tip in the comments to customize them for individual tastes!
I’m going to do this!
Great post…a breakfast everyone loves and great for busy mornings or lazy weekends. Thanks for sharing!
As a mom to three boys, this is a LIFESAVER.
It’s one of those “Why didn’t I ever think of this” !!! type of moments.
Thank you!
Brilliant! My husband would love this idea.
These are wonderful! I found them on Pinterest and decided I had to make them. I just whipped them up today (it took about 2 hours). Made too many potatoes and not enough sausage, but now I know for next time! Thanks for the wonderful idea. I hope my husband likes them. :)
Amazing. Between walking the dog and wanting to hit the snooze button, this saves me from always having to grab a granola bar. Amazing!
http://thingsimakeinmykitchen.blogspot.com/
Hi Trish – I think this is my first visit to your blog. LOVE the idea of make ahead breakfast burritos as I’m NOT a morning person and the last thing I want to do is cook breakfast. Will be giving this wonderful recipe a try soon. Thanks for sharing it.
:)
ButterYum
This sounds so delicious. What a great breakfast option and so easy too. I think my family would love these. Trying these soon.
Brilliant! Simply Brilliant! I will be making a bunch of these real soon. Please consider posting them on my blog hop. http://www.savannahmcqueen@ymail.com
THESE are a MUST TRY in my book! I wasn’t aware you could freeze eggs well! I saw this on my sister’s link party (Home Stories A to Z).
I am hooked, making these today! Thanks for the great ideas.
Great idea! I will have to try these. I am picky about breakfast, but these sound so easy and good. Thank you!
These sound yummy … my teenage son would love these after school!
I just put some of these in the freezer. I feel so accomplished! Your directions and quantities are perfect. I love your method of cooking the potatoes, and thankfully had a couple spoonfools left for me to much on. Yum! I ended up with 20 burritos. Not to shabby.
Thanks for this great idea!
@Anonymous Oh wonderful! I actually made some myself today. My husband wanted one batch of spicy sausage, one with Italian sausage (??), and then I made one with regular sausage for the kids. It does feel good getting those in the freezer and knowing I’ve got breakfast in a pinch :) Thanks for stopping by and Happy New Year!
I”m blog hopping from Just Something I Whipped Up….genius! I love this idea and thank you for sharing!! I’m always looking for something quick on my way out the door to work in the mornings. This is perfect!
@Lil Mys Ninja Thank you! I’d love to know what you think when you give them a try. Thanks for visiting!
Yummy post! I’m having a Linky party too! I would love it if you would link up your favorite posts. Here is the link http://www.thesouthernproductqueen.com/one-stop-shoppe-linky-party
Oh these look so yummy! I love that you can freeze them for later use. There’s only two of us here, so we always have leftovers lol I’m going to give this a go this weekend :)
Great idea can’t wait to try, but FYI you can’t freeze potatoes
@AnonymousHi there! What do you mean you can’t freeze potatoes? I do all the time – successfully, I might add :)
@Trish – Mom On Timeout
I definitely will! I’m planning a shopping trip this week and will be picking up the supplies! my boyfriend would love them too…i’m planning on adding some chorizo to his!
I have been doing these with black beans and rice *and thats it* Man do these sound better:)
i need to make some of these
for my family too
thanks for the ideas
and i wanted to let you know
that i’m featuring this post
on Fridays Unfolded today!
alison
What a great idea. I rely so much on pre-packaged, frozen crap! Have to try these.
LOVE this idea!! Mornings are so busy for us, too, especially since none of us are morning people. This is much healthier, too.
Found your blog from Delightful Order. Following now.
AWESOME idea! I pinned this one!
oh, my these look so tasty! xoox,tracie
BRILLIANT! We make breakfast burritos often, I wonder why we haven’t thought to freeze them. Thanks for sharing!!!
I could live on breakfast burritos – what a great idea. I am featuring you on Tickled Pink this weekend.
Thanks Holly!
Instead of fresh potatoes I think I’ll roast a bag of frozen southern-style hash browns. I bet it would be great with the pepper & onion style also. Do you see any reason why these shouldn’t work?
That should work just fine – I’m sure it will be delicious!
These are absolutely delicious! I subbed out the sausage and bacon and replace with purple onions and red and green bell peppers. Thanks for sharing a great recipe!
Wondering … could prob. use diced hashbrowns, too, eh? Do the eggs get runny at all? What about using the oven …. could this work if you wanted to heat them up in the oven. Covered in foil … how long do you think you’d cook them for? And what temperature? Thanks – these look great!
Yes and yes :) Any type of potatoes would work and we have heated them in the oven with no problems. I think I did about 30 minutes at 350. Might want to check them at 20. You’re welcome!
I love this idea. My husband loves burritos so this could be his instant breakfast since he goes to work at 5 am. Thanks for this I really like this idea. I am now following you. I saw your link at the Picket Fence.
dolly Hibiscus House
I made some a couple weeks ago, and here I am back at your blog getting the recipe to make more. We LOVE them! We wrap them in a dry paper towel and cook on high for 1 minute. Turning it over at 30 seconds. To go packs of Taco Bell sauce make this easy to grab to take to work.
The directions for the bacon and potatoes in the oven are spot on and make this easier than heck to knock these out!
Thanks!
That is so wonderful to hear! Thank you so much for letting me know how much you enjoy this recipe – it just made my day :) My husband loves using the Taco Bell sauce on his too ;)
Can I just say that I love you??? I followed a link on pinterest to see this and will be back for more! I’m so excited to make these for next week. (Adios rushed week day morning breakfasts… Hello calm, leisurely breakfasts!)
Yummy.. I love it! delicious food ready to eat in the breakfast.. great idea.. something I would love to do.. :)
I’m loving this recipe. I collect ones that can go in the freezer since we tend to cook once a month for most meals then freeze, making mealtime so much easier. Add a salad or some brown rice and you’re done! Thanks for this!
Oh, I pinned it and I’m now following you
Jenn from http://www.justaddwatersilly.com, hopping from every creative endeavor
Made these today! Put them up on my blog… linked back to you! :) YUMMY! Thanks so much for a great idea~ :)
This recipe is wonderful! To be honest I have been making breakfast burritos for years but I hated getting up and making them. Your directions for making ahead and freezing them are genius! Takes away the early morning prep and work. I found it on pinterest and am featuring it on my blog.
adaynasmile.wordpress.com
What a great idea, I would love it if you shared your burritos here:
http://juliejewels1.blogspot.com/2012/01/show-your-stuff-8.html
LOVE this idea!! With me back in school full-time, kids, house, etc. we could definitely use a quick and easy breakfast idea! Thank you for sharing, and I have passed on your recipie to others!
Thanks,
~~Nikki
http://confessionsofaredheadcountrygirl.blogspot.com/
Okay I KNOW my hubby would love these–he loves breakfast burritos!
I can’t wait to try this out! I loved the idea so much that I featured a link to this post on my breakfast freezer meals round up. Thanks!
Question: If I heat it up using the oven instead of the microwave what temperature would you set it at and how long would you allow them to heat? Also I want to add veggies instead; does that make them soggy or mushy?
The tortillas that I used I purchased at Costco. I’m not sure what brand they are but if you warm up your tortillas and keep them warm during the process, they should be very pliable and not crack. I’ve used several brands and not had a problem. The only thing I can think of is that maybe they are older or were heated up too much. You can also try heating them up in a damp towel, this keeps them super moist and should eliminate any cracking. I really hope this helps and Happy Easter!
Hey hun. Just wanted to let you know that I featured this on my blog this morning. I would love it if you could check it out and grab my button :)
http://mammymade.blogspot.co.uk/2012/05/mint-stuff-ive-seen-14.html
- Adele @ Mammy Made
What are your thoughts on adding avocado right before wrapping up? Would they get gross when you reheat? just sounded yummy :)
I would only add avocados after heating. I don’t think the avocados would stand up to be frozen and then heated up very well. But yes, it does sound yummy! If you have the time just slice them up and throw them in the burrito after heating.
One of my favorite freezer meals ever is burritos. They’re great because you can fill them with just about any leftover meat, add a few staple ingredients and have lots of grab-n-go lunches anytime. I made lots of these right before my baby was born just for that reason. Thanks so much for sharing, Trish! Glad I found your blog today. I love learning mommy tips.
I don’t have a microwave, would a toaster oven work?
This is sooo great… I’ll be pinning!
Yum, those look great, and it’s fabulous that you can make them ahead of time! Thanks for sharing at The Fun In Functional!
I’m just now hopping on the freezer meal train, and I can’t get enough. I love the process. This will soon be added to the mix, I just pinned. Thanks for the great idea!
Stacia@http://feathersandsunshine.blogspot.com
I made these this week. They are very popular in our house :) Thank you.
My husband LOVES these! He is on a heart healthy diet so I made a couple substitutions. I used some low sodium canadian bacon for the ham and bacon. I used eggbeaters for the scrambled egg. I did use sausage. My husband eats these for breakfast, lunch, or dinner. Thanks for such a great recipe. Thank you for the great tutorial on folding and freezing. That was a great help. :)
Thank you for this recipe. We have always made them with just scrambled eggs and sausage, but today got the nerve up to add every thing else. And they were wonderful. I ran out of Emeril’s so used greek seasoning and it was good. I used the walmart brand “Taco Size”. And now have some in the freezer for hubby during the week.
Sharon
Success! The greek seasoning sounds like it could be really good – thanks for sharing!
trish these look so good and what a timesaver they would be during the week for my busy kids! Thanks!!
I remember this post…one of my favorite breakfast ideas…I need to make some more!
One of our favorite breakfasts around here!
They look great. I need to do something like this for my kids again. They are so picky about what they will eat for breakfast.
My husband takes these several times a week and he just loves them. I made up a batch following Christmas to use up some leftover ham and they’ll last him through January.
I made these tonight. I also used a baked eggs recipe since we were baking everything else: Melt 1/2 stick butter in a 9×13 glass dish. Whip 18 eggs with 1-1/2 c. milk and 2 t salt. Pour the eggs in the dish. Bake in preheated 375 oven for 10 minutes; stir solids in from the edges. Bake 5-7 minutes more. Wah-La. It is easy like your bacon.
Awesome! I’ll have to try this soon!
I found your recipe through Pinterest. Thank you so much for sharing your recipe with wonderful step-by-step pictures and directions. I see this as a new weekend ritual for my daughter and me.
Followed you from pinterest! Love this idea so much im making them right now! Mom used to make burritos with rice, beans, meat and cheese. One suggestion is just mixing all the ingredients(minus the tortilla and maybe the cheese) in a big bowl. Prep the tortillas, add cheese if not in the mixture and then scoop everything in the tortillas. This is how i make my enchiladas as well and its a lot easier. Stocking up my freezer is so much fun!! Married and mother of 3 boys
That’s how we do it too when I’m just using one type of meat – I was just trying to show different options :) I’m so glad you stopped by!
Also i added shredded carrots and zucchini to the mix! Yum! Boys are chowing down on some for lunch now!
Oh nice Amanda!
OMG! These are so good! I made them but left out the ham and bacon and added yellow and green bell peppers as well as some fresh tomatoes and I left out the potatoes. Soooo yummy. I made 12 large burritos. We don’t have a microwave but I just popped these bad boys in the oven at 325 for 25 minutes. The outside gets crunchy but in a good way! It was like a breakfast chimichanga without the frying!