Bake your bacon, brown sausage, fry up ham.

Preheat oven to 450.

Dry cubed potatoes with a towel to eliminate any extra water.

Toss the potatoes with 1/3 c olive oil, 1 tsp salt, 1/2 tsp pepper. Use additional seasoning (such as Emeril's or Seasoning Salt) if desired.

Roast for 30 minutes until golden brown. Start checking at 20 minutes.

Whisk 12 eggs and 1/2 c milk in a bowl until well combined.

Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.

Spray skillet and add egg mixture.

Cook eggs,stirring occasionally until eggs are set.

Season with salt and pepper to taste.

Place 5-10 tortillas on a plate. Cover with a wet paper towel.

Heat in microwave for 30 seconds at 50% power. Heat the tortillas in batches.

Set up an assembly line with all the ingredients.

Place the tortillas on a large baking sheet or cutting board.

Build your burritos - cheese, eggs, potatoes, meat.

Fold in the sides of the tortilla and roll burrito up.

Pat firmly on top of the burrito making sure the seam is on the bottom.

Make sure the burrito is tightly rolled.

Line a baking sheet with parchment paper.

Place burritos on the sheet, seam side down.

Press down on the burritos again lightly making sure that the edges are tucked in.

Place baking sheet in the freezer for an hour to flash freeze the burritos.

Remove from freezer and wrap burritos in plastic wrap individually.

Place in a ziploc bag. I ended up with 24 burritos.

Remove plastic wrap.

Wrap burrito in wet paper towel.

Heat for 3 minutes on 50% power.

Serve with fresh salsa - yummy!