This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it’s fresh flavor!

On Father’s Day, my little sister brought over some ingredients to make what she called “Chipotle’s salsa”. I was of course intrigued and then later delighted when I tasted it.

Pico de gallo is such an amazing salsa because you don’t daintily dip your chip. No, you scoop that salsa and enjoy a delicious mouthful of tantalizing fresh flavors that makes you dive right back into the bowl. It takes all of 5 minutes to pull together and you can serve immediately or let is sit in the fridge for a couple hours – very flexible. The recipe calls for Roma tomatoes but use what you have on hand.

INGREDIENTS:

Double (or triple) this recipe for a crowd.

1 1/2 c Roma tomatoes, chopped (seeds removed)
1/2 c cilantro, chopped
2 1/2 Tbls jalapeno pepper, finely diced (leave seeds in if you want spicier salsa)
1/2 red onion, finely diced
1/2 Tbls Kosher salt
2 Tbls fresh lime juice

DIRECTIONS:

Combine all ingredients and stir. Doesn’t get any easier (or yummier)!

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5 from 1 vote

Copycat Chipotle-Inspired Pico de Gallo Salsa Recipe

This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it’s fresh flavor!

Course Appetizer

Cuisine American

Keyword copycat chipotle pico de gallo, pico de gallo

Prep Time 10

Total Time 10

Servings

Calories 15kcal

Author Trish - Mom On Timeout

Ingredients

Double (or triple) this recipe for a crowd.

1 1/2 cups Roma tomatoes chopped (seeds removed)
1/2 cup cilantro chopped
2 1/2 tbsp jalapeno pepper finely diced (leave seeds in if you want spicier salsa)
1/2 red onion finely diced
1/2 tbsp Kosher salt
2 tbsp fresh lime juice