This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it’s fresh flavor!
On Father’s Day, my little sister brought over some ingredients to make what she called “Chipotle’s salsa”. I was of course intrigued and then later delighted when I tasted it.
Pico de gallo is such an amazing salsa because you don’t daintily dip your chip. No, you scoop that salsa and enjoy a delicious mouthful of tantalizing fresh flavors that makes you dive right back into the bowl. It takes all of 5 minutes to pull together and you can serve immediately or let is sit in the fridge for a couple hours – very flexible. The recipe calls for Roma tomatoes but use what you have on hand.
INGREDIENTS:
Double (or triple) this recipe for a crowd.
1 1/2 c Roma tomatoes, chopped (seeds removed)
1/2 c cilantro, chopped
2 1/2 Tbls jalapeno pepper, finely diced (leave seeds in if you want spicier salsa)
1/2 red onion, finely diced
1/2 Tbls Kosher salt
2 Tbls fresh lime juice
DIRECTIONS:
Combine all ingredients and stir. Doesn’t get any easier (or yummier)!
Copycat Chipotle-Inspired Pico de Gallo Salsa Recipe
Ingredients
Double (or triple) this recipe for a crowd.
- 1 1/2 cups Roma tomatoes chopped (seeds removed)
- 1/2 cup cilantro chopped
- 2 1/2 tbsp jalapeno pepper finely diced (leave seeds in if you want spicier salsa)
- 1/2 red onion finely diced
- 1/2 tbsp Kosher salt
- 2 tbsp fresh lime juice
Instructions
- Combine all ingredients and stir. Doesn't get any easier (or yummier)!
Nutrition
This salsa goes great with my Homemade Flour Tortilla chips – yum!
More recipes we love:
Connect with me!
Linking up at some of these parties.
Elsa says
Hi, I tried this recipe and it is sooo good! Thanks for the awesome pico!!