This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
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I am totally in love with this trifle you guys! Trifles are pretty much the EASIEST dessert ever and they are always show stoppers. Layered desserts always have that WOW factor that makes them great for get togethers and parties. Or, if you just feel like making something special!
This trifle is something special for sure. I started with pound cake and then layered on the turtle goodness in the form of caramel, chocolate, chopped pecans and no bake cheesecake.
Yeah. It just doesn’t get any better.
The pound cake provides the perfect base for this trifle. It’s super moist and dense enough that it can hold it’s own when it’s topped with layers and layers of ooey, gooey awesomeness. It layers so perfectly and I love using Sara Lee pound cakes because they are SO convenient and delicious! When I’m making a trifle, I want it to be quick and easy – no fuss.
I used caramel ice cream topping and hot fudge sauce in between each layer. I just drizzled it on, and then sprinkled on the chopped pecans. The pecans provide texture, crunch, and interest to this trifle. YUM!
Next is that ultra-creamy cheesecake layer that just melts in your mouth with each bite. I didn’t sweeten it too much because it’s somewhat drenched in caramel and fudge sauce. Perfection.
Layer after layer until we reach the top…
Some pretty drizzles of caramel and fudge and then a final smattering of pecans…voila!
Now comes the best part…time to eat!
More Trifle Recipes
- Lemon Strawberry Trifle
- Pumpkin Cheesecake Trifle
- Mini Pineapple Cheesecake Trifles
- Heath Bar Brownie Trifles
- Skinny Lemon Raspberry Cheesecake Trifle
How To Make Turtle Cheesecake Trifle
Turtle Cheesecake Trifle
Ingredients
- 32 oz Sara Lee Pound Cake 2 cakes - freezer section
- 8 oz reduced-fat cream cheese 3 package - softened
- 1 1/2 tsp vanilla extract
- 3/4 cup sugar
- 12 oz Cool Whip
- 2 cups pecans chopped
- 10 oz caramel ice cream topping
- 10 oz hot fudge ice cream topping
Instructions
- Beat cream cheese until light and fluffy.
- Add in vanilla and sugar and continue beating until well combined.
- Gently fold in Cool Whip.
- Cut pound cakes into cubes.
Layer the trifle as follows:
- Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
- Repeat 3 times.
- Chill until ready to serve.
Nutrition
More easy desserts:
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Have a great day!
Jenn says
In a divine trifle just like yours.
Susan M. says
As a base for strawberry shortcake – fresh strawberries and homemade whipped cream = YUM!
Thanks so much for the opportunity!
linda says
Plain with coffee on the side. Grew up in the South where a pound cake tends to sit on the counter “for company” and is brought out along with some fresh brewed coffee to welcome anyone. It is nearly an insult in the South to have someone visit and NOT have a cake (or at least a pie!) to serve.
Christy Spurlock says
I love my pound cake with Strawberries and Whipped Cream.
Amy @Very Culinary says
Every day should be Pound Cake Day. Loved being a part of this!
Trish - Mom On Timeout says
Such a fun holiday! Me too Amy 🙂
Lindsay @ Life, Love and Sugar says
OMG, that trifle is killer Trish!! I NEED it in my life! And you are so right about Sara Lee pound cake – my go to. Love that stuff!
Trish - Mom On Timeout says
Thanks Lindsay! It was so delish 🙂
Elena says
I like the pound cake with strawberries and whipped cream
Mary Happymommy says
I love pound cake all by itself, or with fresh strawberries.
Holly says
With fresh strawberries and homemade whipped cream!
June Lisle says
I love my pound cake with strawberries and whipped cream but am happy to eat it plain or with other toppings.
Bridget Heiple Reich says
With strawberries and whipped cream! 🙂
Harmony B says
I like pound cake with vanilla ice cream and blueberries
Kim Henrichs says
I like it cubed up with fresh in-season peaches and homemade whipped cream, maybe a little cinnamon on top or a bit of almond liqueur!
Lisa Brown says
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Pinterest as http://www.pinterest.com/lisalu24/
Lisa Brown says
i like it topped with fruit and whipped cream