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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / Strawberry Daiquiri Fudge

Strawberry Daiquiri Fudge

August 1, 2014

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My favorite cocktail in fudge form – somebody hold me! This Strawberry Daiquiri Fudge is perfect for your next party – so delicious and seriously impressive!

Strawberry Daiquiri Fudge - my favorite cocktail in fudge form - somebody hold me! | MomOnTimeout.com #fudge #recipe #strawberry

So, I am a firm believer in enjoying fudge year-round. Who says it has to be just a holiday food? Not me! Some of my favorite fudge recipes are really just perfect for summer and this Strawberry Daiquiri Fudge just joined the lineup.

I put all of the essential strawberry daiquiri flavors into this fudge and you can taste each and every one – it’s just SO good! Fresh lime zest and strawberry jam are the key ingredients to this fudge.

I decided to go the traditional route with this fudge because I wanted a super soft and creamy texture. You will need a candy thermometer, so if you don’t have one already, go NOW!

This fudge is totally worth it.

Strawberry Daiquiri Fudge - my favorite cocktail in fudge form - somebody hold me! | MomOnTimeout.com #fudge #recipe #strawberry

This remarkable strawberry fudge is speckled with fresh lime zest for a truly party-worthy treat. Good the first day, great the second, this fudge reaches it’s height of flavor on it’s third day. A great candy to make in advance!

I topped the fudge this these pretty pink and green sugar pearls – totally optional but they do look pretty 🙂 Fresh lime zest would also look amazing!

Strawberry Daiquiri Fudge - my favorite cocktail in fudge form - somebody hold me! | MomOnTimeout.com #fudge #recipe #strawberry

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Strawberry Daiquiri Fudge

My favorite cocktail in fudge form - somebody hold me! This Strawberry Daiquiri Fudge is perfect for your next party - so delicious and seriously impressive!
Course Dessert
Cuisine American
Keyword fudge, strawberry daiquiri fudge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 64 1-inch pieces
Calories 75kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 cups granulated sugar
  • 3/4 cup sour cream
  • 1/2 cup strawberry jam
  • 1/2 cup unsalted butter
  • 3/4 tsp salt
  • 3 lime zest 3 limes - divided
  • 1 cup white chocolate chips chopped
  • 7 oz marshmallow creme 1 jar
  • 1 tsp rum extract
  • 1/2 tsp lime extract
  • 2 pink gel food color 2 to 3 drops - optional
  • pink and green sugar pearls optional

Instructions

  • Line an 8”x8” baking pan with foil and lightly spray with cooking spray.
  • Combine sugar, sour cream, strawberry jam, butter, salt and the zest of one lime in a heavy 2 qt saucepan.
  • Bring mixture to boil over medium heat, stirring frequently.
  • Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
  • Remove from heat and stir in chocolate chips until fully melted. The finer the chips have been chopped, the quicker they will melt.
  • Stir in the marshmallow creme, extracts, and food color until smooth and blended.
  • Stir in the remaining zest until evenly distributed.
  • Pour into the baking dish.
  • If desired, sprinkle with pink and green sugar pearls.
  • Cool to room temperature.
  • Chill in refrigerator for several hours before cutting into squares,
  • Store in an airtight container.

Nutrition

Calories: 75kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 17mg | Fiber: 1g | Sugar: 11g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

 More fudge favorites:

white-chocolate-cranberry-fudge-recipe

White Chocolate Cranberry Fudge

nutter-butter-peanut-butter-fudge-recipe

Nutter Butter Peanut Butter Fudge

pina-colada-fudge-recipe

Pina Colada Fudge

Need more fudge? Check out this roundup!

60-fudge-recipes

60+ Fudge Recipes

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout August 1, 2014 Dessert, Favorites, Holiday Recipes, Recipes, Valentine's Day Recipes

Previous article:
« Oven-Baked Blueberry Skillet Pancake
Next article:
Slow Cooker Root Beer Pulled Pork Sandwiches »

Comments

  1. Sasha Kershaw says

    June 13, 2016 at 9:00 AM

    This is going to sound like a stupid question, but with the temperature would that be in Celsius or Fahrenheit? They do look amazing though 😀

    Reply
  2. Jamie @ Love Bakes Good Cakes says

    August 15, 2014 at 5:14 PM

    Heck yeah! I want some of this!!

    Reply
  3. Emily says

    August 9, 2014 at 5:17 AM

    YUM!! These look so tasty! I love strawberry daiquiri… mmmmm good! YOU are featured today over at Nap-Time Creations for the party features.. come on over and check it out!!!

    Reply
  4. Cindy Eikenberg says

    August 8, 2014 at 5:07 AM

    Oh my goodness, Trish, this is simply gorgeous!!! I’ll have a whole box, please! 🙂 Love! Thanks for sharing and pinning – happy Friday!

    Reply
  5. Lyuba@willcookforsmiles says

    August 7, 2014 at 9:13 AM

    Whaaat? This is for me, no? My shipment is in the mail, no?
    Must…have… 😀

    Reply
    • Trish - Mom On Timeout says

      August 7, 2014 at 4:40 PM

      But of course Lyuba!! 🙂

      Reply
  6. Kelly - Life Made Sweeter says

    August 5, 2014 at 9:16 PM

    This is the prettiest fudge I’ve ever seen! Love the pink, I could definitely eat fudge all year round 🙂

    Reply
  7. Mir says

    August 2, 2014 at 6:47 PM

    Candy thermometers terrify me. But for fudge like this, I might have to take the leap! It’s so pretty. I’m a total sucker for anything pink and delicious!

    Reply
  8. Matt Robinson says

    August 1, 2014 at 11:00 PM

    What an awesome idea, love this fudge!!

    Reply
  9. Valerie | From Valerie's Kitchen says

    August 1, 2014 at 5:35 PM

    I totally need to make some pink fudge to girl up this male household a little bit! This is so pretty. Love it 🙂

    Reply
  10. Librarian Lavender says

    August 1, 2014 at 4:56 PM

    I always want fudge, this looks both cute and delicious!

    Reply
  11. Crystal says

    August 1, 2014 at 4:37 PM

    Oh my!!! What a delicious treat!!! Thanks for the awesome recipe!!

    Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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