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You are here: Home / Favorites / Slow Cooker Hot Fudge Turtle Brownies

Slow Cooker Hot Fudge Turtle Brownies

October 16, 2016

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Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert!

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Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert! // Mom On Timeout

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I love a good slow cooker recipe – especially when it’s dessert! I’m pretty sure I have an addiction to slow cookers. I bought two more in the past week and I’ve used them both several times. There’s just something about the convenience of slow cookers that appeals to me. Whether it’s dinner or dessert, everything tastes better in a slow cooker.

Speaking of dessert, whatcha think about these brownies? I almost called these Death By Chocolate Slow Cooker Brownies and the name would have been apt. My friend Hayley over at The Domestic Rebel recently came out with a cookbook called Out of the Box Desserts. It’s genius. Basically, every recipe is semi-homemade and simply fabulous. I, for one, LOVE a good shortcut.

out-of-the-box-desserts

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

There are only about 70 bajillion recipes that I want to try from this book but, due to my slow cooker addiction and this lovely fall weather, I headed straight for these slow cooker brownies. The brownies couldn’t be easier to make and because I’m a sucker for turtles, I added caramel and pecans to her Hot Fudge Slow Cooker Brownies to make them even more irresisitble.

Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert! // Mom On Timeout

The pecans rise to the top while cooking and then when you scoop the brownies out, the center is absolutely gooey and wonderful and it’s nearly impossible to resist topping the entire scoop with some vanilla ice cream.

Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert! // Mom On Timeout

Resistance has never been a strong suit of mine. Caramel sauce, hot fudge sauce, pecans – dress it up how you want it!

Now that I’ve knocked out the brownies I’ve got Pumpkin Spice Mini Cheesecakes, Cheesecake Brownie Bombs, and Mocha Brownie Tiramisu on my to-do list for this next week…or two 🙂

After you buy your copy of this cookbook, pick up a few more for friends! This book would make an excellent gift!

PIN IT NOW!!

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5 from 2 votes

Slow Cooker Hot Fudge Turtle Brownies

Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert!
Course Dessert
Cuisine American
Keyword brownies, slow cooker hot fudge turtle brownies
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 10 servings
Calories 752kcal
Author Trish - Mom On Timeout

Ingredients

  • 18 oz fudge brownie mix
  • 2/3 cup mini chocolate chips
  • 2/3 cup oil or applesauce
  • 1/4 cup water
  • 2 eggs
  • 11 oz caramel bits
  • 1/3 cup heavy cream
  • 3/4 cup chopped pecans
  • 3/4 cup hot water
  • 12 oz hot fudge sauce

Instructions

  • Spray a large 6 qt slow cooker with cooking spray. Set aside.
  • In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs. Stir or whisk together until combined. Do not over mix.
  • Pour the brownie batter into the slow cooker.
  • In a medium bowl, add the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
  • Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
  • In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
  • Pour over the top of the caramel mixture.
  • Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey!
  • Serve with ice cream and caramel or hot fudge sauce...or all three.

Nutrition

Calories: 752kcal | Carbohydrates: 95g | Protein: 8g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 368mg | Potassium: 215mg | Fiber: 2g | Sugar: 65g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg

Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert! // Mom On Timeout

Love brownies? Try some of my favorites!

reeses-marshmallow-brownie-bars-title

Reese’s Marshmallow Brownie Bars

peanut-butter-smores-no-bake-brownies-1

Peanut Butter S’mores No Bake Brownies

peanut-butter-chocolate-chip-brownies-3

Peanut Butter Chocolate Chip Brownies

Chocolate Mint Brownies

Chocolate Mint Brownies

Trish Signature Block

For all fudge recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!

  • 458

By Trish - Mom On Timeout October 16, 2016 Brownies, Dessert, Favorites, Recipes, Slow Cooker

Previous article:
« Slow Cooker Kielbasa and Barbecue Beans
Next article:
Slow Cooker Spiced Cranberry Citrus Apple Cider »

Comments

  1. Dennis King says

    February 16, 2019 at 2:41 AM

    Can you leave them in the crockpot until ready to serve, even if it will be a couple hours? They look delicious!

    Reply
    • Trish - Mom On Timeout says

      February 18, 2019 at 9:36 AM

      If you set the slow cooker to warm you should be fine!

      Reply
  2. Karen says

    November 17, 2017 at 3:57 PM

    Can you use a smaller crock pot? 2 quart? 4 quart?

    Reply
  3. Ann Rane says

    February 24, 2017 at 5:57 PM

    Hello! This is my first time on you site and now have an inclining to make so many recipes on here. lol I have a question for this recipe, my 75 yr old Mother LOVES Brownies, I am highly allergic to eggs, and Poultry, is there anything I can sub for the eggs? I would love to enjoy this with my Mom as her once a week dessert. We are both Diabetics and we treat ourselves to a sweet now and again. The brownies almost look like Lava Cake so I know she will love them. Half the time if I make brownies she does not wait for them to cool off before she is raiding the pan. Sorry for babbling. Thanks in advance.

    Reply
    • Trish - Mom On Timeout says

      March 2, 2017 at 7:03 PM

      Oh thank you Ann! You can substitute in 1/4 cup unsweetened applesauce for each egg. It will change the texture slightly but will still be delicious. I hope you and your Mom enjoy!

      Reply
  4. Katie says

    November 23, 2016 at 2:44 PM

    Can it be doubled?

    Reply
    • Trish - Mom On Timeout says

      November 24, 2016 at 10:05 AM

      Hmmm… I wouldn’t Katie. I don’t think it would cook right.

      Reply
  5. Mike says

    October 24, 2016 at 8:06 AM

    Why do you use such a big slow cooker?

    Reply
  6. Platt College says

    October 22, 2016 at 8:00 PM

    OMG, ready to break my diet. Must have ice cream on top too!

    Reply
  7. Brownhanry says

    October 22, 2016 at 8:31 AM

    its amazing thank admin for shearing nice information
    thank you

    Reply
  8. Karen @ The Food Charlatan says

    October 19, 2016 at 9:39 PM

    YAAASS. Hayley’s book is crazy amazing. I didn’t even notice this one though! I need to try it! Turtle ftw!

    Reply
  9. Melissa says

    October 19, 2016 at 11:19 AM

    Holy crap! (Sorry for saying that, but I really had to). These are crazy brownies. Crazy, I tell you! All kinds of perfect in one dessert! Pinned and Facebooked 🙂

    Reply
5 from 2 votes (2 ratings without comment)

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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