Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert!
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I love a good slow cooker recipe – especially when it’s dessert! I’m pretty sure I have an addiction to slow cookers. I bought two more in the past week and I’ve used them both several times. There’s just something about the convenience of slow cookers that appeals to me. Whether it’s dinner or dessert, everything tastes better in a slow cooker.
Speaking of dessert, whatcha think about these brownies? I almost called these Death By Chocolate Slow Cooker Brownies and the name would have been apt. My friend Hayley over at The Domestic Rebel recently came out with a cookbook called Out of the Box Desserts. It’s genius. Basically, every recipe is semi-homemade and simply fabulous. I, for one, LOVE a good shortcut.
There are only about 70 bajillion recipes that I want to try from this book but, due to my slow cooker addiction and this lovely fall weather, I headed straight for these slow cooker brownies. The brownies couldn’t be easier to make and because I’m a sucker for turtles, I added caramel and pecans to her Hot Fudge Slow Cooker Brownies to make them even more irresisitble.
The pecans rise to the top while cooking and then when you scoop the brownies out, the center is absolutely gooey and wonderful and it’s nearly impossible to resist topping the entire scoop with some vanilla ice cream.
Resistance has never been a strong suit of mine. Caramel sauce, hot fudge sauce, pecans – dress it up how you want it!
Now that I’ve knocked out the brownies I’ve got Pumpkin Spice Mini Cheesecakes, Cheesecake Brownie Bombs, and Mocha Brownie Tiramisu on my to-do list for this next week…or two 🙂
After you buy your copy of this cookbook, pick up a few more for friends! This book would make an excellent gift!
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- 1 box fudge brownie mix
- ⅔ cup mini chocolate chips
- ⅔ cup oil or applesauce
- ¼ cup water
- 2 eggs
- 1 11 oz package caramel bits
- ⅓ cup heavy cream
- ¾ cup chopped pecans
- ¾ cup hot water
- 1 12 oz jar hot fudge sauce
- Spray a large 6 qt slow cooker with cooking spray. Set aside.
- In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs. Stir or whisk together until combined. Do not over mix.
- Pour the brownie batter into the slow cooker.
- In a medium bowl, add the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
- Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
- In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
- Pour over the top of the caramel mixture.
- Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey!
- Serve with ice cream and caramel or hot fudge sauce...or all three.
Love brownies? Try some of my favorites!
Reese’s Marshmallow Brownie Bars
Peanut Butter S’mores No Bake Brownies
Peanut Butter Chocolate Chip Brownies
For all fudge recipes, go HERE.
For all dessert recipes, go HERE.
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Dennis King says
February 16, 2019 at 2:41 AMCan you leave them in the crockpot until ready to serve, even if it will be a couple hours? They look delicious!
Trish - Mom On Timeout says
February 18, 2019 at 9:36 AMIf you set the slow cooker to warm you should be fine!
Karen says
November 17, 2017 at 3:57 PMCan you use a smaller crock pot? 2 quart? 4 quart?
Ann Rane says
February 24, 2017 at 5:57 PMHello! This is my first time on you site and now have an inclining to make so many recipes on here. lol I have a question for this recipe, my 75 yr old Mother LOVES Brownies, I am highly allergic to eggs, and Poultry, is there anything I can sub for the eggs? I would love to enjoy this with my Mom as her once a week dessert. We are both Diabetics and we treat ourselves to a sweet now and again. The brownies almost look like Lava Cake so I know she will love them. Half the time if I make brownies she does not wait for them to cool off before she is raiding the pan. Sorry for babbling. Thanks in advance.
Trish - Mom On Timeout says
March 2, 2017 at 7:03 PMOh thank you Ann! You can substitute in 1/4 cup unsweetened applesauce for each egg. It will change the texture slightly but will still be delicious. I hope you and your Mom enjoy!
Katie says
November 23, 2016 at 2:44 PMCan it be doubled?
Trish - Mom On Timeout says
November 24, 2016 at 10:05 AMHmmm… I wouldn’t Katie. I don’t think it would cook right.
Mike says
October 24, 2016 at 8:06 AMWhy do you use such a big slow cooker?
Platt College says
October 22, 2016 at 8:00 PMOMG, ready to break my diet. Must have ice cream on top too!
Brownhanry says
October 22, 2016 at 8:31 AMits amazing thank admin for shearing nice information
thank you
Karen @ The Food Charlatan says
October 19, 2016 at 9:39 PMYAAASS. Hayley’s book is crazy amazing. I didn’t even notice this one though! I need to try it! Turtle ftw!
Melissa says
October 19, 2016 at 11:19 AMHoly crap! (Sorry for saying that, but I really had to). These are crazy brownies. Crazy, I tell you! All kinds of perfect in one dessert! Pinned and Facebooked 🙂