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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / Lemon Meringue Cookie Cups

Lemon Meringue Cookie Cups

January 15, 2014

  • 3151
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Lemon Meringue Cookie Cups are the perfect dessert for my lemon lovers out there!

Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these sweet little Lemon Meringue Cookie Cups! I use a store bought sugar cookie dough for convenience but homemade sugar cookie dough will also work. The lemon curd filling is made in the microwave and is going to be your new favorite thing – promise. As one reviewer said, “It would make an old shoe taste good!” I love these delightful little cups for parties and entertaining. They are so pretty and an absolute crowd pleaser.

Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these Lemon Meringue Cookie Cups! MomOnTimeout.com

There is nothing I love more than a lemon dessert. There is something absolutely magical about the combination of sweet and tart that makes lemon desserts extra special. These cookie cups are made with just 5 ingredients including sugar cookie dough. I made my own homemade lemon curd but store bought lemon curd will work just as well.

I made a simple meringue topping that really sells the lemon meringue pie aspect of these cookie cups. By the way, if you love lemon meringue pie, you’re going to go crazy for these cookies. There is not pie crust on earth that beats this sugar cookie crust!

Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these Lemon Meringue Cookie Cups! MomOnTimeout.com

Lemon Meringue Cookie Cups! Now you guys didn’t think I just made up that microwave lemon curd the other day just so I could sit there and lick the spoon did ya? (I only did that a few times…) No! I made up these pretty little cookie cups aaand then licked my fingers to make sure I got all that amazing lemon curd off of them! (I happen to be a HUGE LOVER of all things lemon – I hope you are too!)

Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these Lemon Meringue Cookie Cups! MomOnTimeout.com

These babies are the best thing I’ve made this year. Hands down. And that’s not the citrus binger talking either.

To make these sweet treats, you’re going to need a mini muffin pan – don’t worry, you’ll find yourself using it again and again for all sorts of fun goodies!

Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these Lemon Meringue Cookie Cups! MomOnTimeout.com

More Lemon Recipes

  1. Lemon Bars
  2. Lemon Rice Krispie Treats
  3. No Bake Lemon Pie
  4. Lemon Curd
  5. Lemon Cookies (also known as Lemon Whippersnaps)

How To Make Lemon Meringue Cookie Cups

Print Pin
5 from 6 votes

Lemon Meringue Cookie Cups

Lemon Meringue Cookie Cups are the perfect dessert for my lemon lovers out there! Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these sweet little Lemon Meringue Cookie Cups!The lemon curd filling is made in the microwave and is going to be your new favorite thing - promise. I love these delightful little cups for parties and entertaining. They are so pretty and an absolute crowd pleaser.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24
Calories 130kcal
Author Trish - Mom On Timeout

Ingredients

  • 16.5 oz Pillsbury® refrigerated sugar cookie dough 1 roll
  • 1/3 cup all-purpose flour
  • 1 cup lemon curd make your own in the microwave!
  • 2 egg whites
  • 3 tbsp granulated sugar

Instructions

  • Preheat oven to 350°F.
  • Liberally coat a mini muffin tin with nonstick cooking spray.
  • In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended.
  • Shape dough into one inch balls. Press cookie dough in bottom and up the sides of each muffin cup, forming cup shape.
  • Bake 10 to 12 minutes or until edges are just starting to turn golden brown.
  • Remove from oven and let cool for at least ten minutes before gently twisting to remove from pan. Place on rack and let cool completely.
  • Whip egg whites in a mixer bowl until foamy. Add sugar one tablespoon at a time, continuing to whip until stiff peaks form. Set aside.
  • Spoon lemon curd into cups. (If necessary, press the center of the cups down with your thumb before spooning in curd to create more space.)
  • Drop one tablespoon of meringue on top of the curd in each cup.
  • Place cups on a parchment-lined cookie sheet and place under the broiler just until tips of meringue start to show color. Remove immediately. (Watch these constantly. My broiler took 15 seconds to brown the meringue.)
  • Let cool for a few minutes before serving or store in refrigerator until ready.

Nutrition

Calories: 130kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 89mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 7IU | Calcium: 2mg | Iron: 1mg

Lemon Meringue Cookie Cups are the perfect dessert for my lemon lovers out there! Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these sweet little Lemon Meringue Cookie Cups!The lemon curd filling is made in the microwave and is going to be your new favorite thing - promise. I love these delightful little cups for parties and entertaining. They are so pretty and an absolute crowd pleaser. // Mom On Timeout #lemon #cookie #cookies #cups #lemoncurd #curd #meringue

More fun recipes that would be perfect for a baby shower:

fruit-basket-sugar-cookie-mini-pizzas

Fruit Basket Mini Sugar Cookie Pizzas

veggie-crescent-bites-summer-appetizer-recipe

Veggie Crescent Bites

Raspberry Marshmallow Fruit Dip

Raspberry Marshmallow Fruit Dip

Trish Signature Block

For all Easter ideas, go HERE.
For all dessert recipes, go HERE.
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  • 3151

By Trish - Mom On Timeout January 15, 2014 Cookies, Dessert, Easter, Easter Recipes, Favorites, Recipes, Valentine's Day Recipes

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Comments

  1. slim spray Marz Sprayslose weight says

    May 7, 2014 at 5:32 AM

    It’s a trendy as well as beneficial little bit of info. I am satisfied that you simply contributed this convenient facts with us. Make sure you stop us informed similar to this. Thanks for giving.

    Reply
  2. cathy says

    April 24, 2014 at 12:18 PM

    Made these for Easter and they were a hit. So easy to make and they were adorable on the dessert buffet. I love the use of lemon curd in them. I will be making these a lot this spring/summer when going to a party, as I know they will be a huge hit. thanks for sharing the recipe

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:43 AM

      So happy you enjoyed the recipe Cathy! It’s a new favorite for us 🙂

      Reply
  3. Kathy Cadioui says

    April 18, 2014 at 6:44 AM

    WOW ! love the lemon meringue cookies and curd recipes…..
    also LOVE that your site has printable with no foolin’ around recipes… i hate when i find something i want to print and then have to spend a half hour figuring out HOW and where to print it….. Thank you so much for sharing and making it EASY to print…. <3 God Bless you 🙂

    Reply
    • Trish - Mom On Timeout says

      April 23, 2014 at 2:37 PM

      You are so welcome Kathy! Thanks for stopping by!

      Reply
  4. Wendy @ www.mamasblogcentral.com says

    March 24, 2014 at 6:02 PM

    These look amazing! I would love for you to share this at my T.G.I.F. Linky Party 🙂

    Reply
  5. Kara says

    March 24, 2014 at 4:30 PM

    I love lemon recipes, and these look delish! Pinning them so I can make them next time I have lemons on hand! 🙂

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 11:05 AM

      Me too Kara! Thank you for the pin!

      Reply
  6. Sandy says

    February 15, 2014 at 1:56 PM

    My husband and daughter love lemon meringue pie (I hate making pie crust) but these are so easy so I gave them a try for Valentine’s Day. They tasted wonderful and were a big hit. Thanks for the recipe It will be well used at my house!

    Reply
    • Trish - Mom On Timeout says

      February 20, 2014 at 9:40 AM

      So happy to hear that Sandy! Thank you!

      Reply
  7. WhatJessicaBakedNext..l says

    February 2, 2014 at 6:44 AM

    These sound and look absolutely divine! 🙂

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 8:20 AM

      Thank you so much Jessica!

      Reply
  8. Vera Zecevic – Cupcakes Garden says

    January 29, 2014 at 2:54 PM

    I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

    Reply
    • Trish - Mom On Timeout says

      January 29, 2014 at 3:23 PM

      That’s wonderful! Thank you Vera!

      Reply
  9. Carrie @Frugal Foodie Mama says

    January 22, 2014 at 5:42 AM

    OMGoodness, Trish! 🙂 I just love these! And so easy to make too- perfect for a baby shower! 😉

    Thank you so much for sharing at Marvelous Mondays this week- pinned & sharing!

    Reply
    • Trish - Mom On Timeout says

      January 22, 2014 at 2:00 PM

      Thank you so much Carrie!

      Reply
  10. Roxana | Roxana's Home Baking says

    January 20, 2014 at 7:00 PM

    I love anything citrus this time of the year and these cookie cups are so cute for a baby shower!

    Reply
    • Trish - Mom On Timeout says

      January 22, 2014 at 4:28 PM

      Thanks Roxana!

      Reply
  11. Anna says

    January 20, 2014 at 4:42 PM

    All I can say is AMAZING! First time to ever make lemon curd and meringue!! So easy! Perfect size for that little taste of heaven. Lol. Since I saw this recipe a couple of days ago I was hooked to wanting to try this recipe!! Thanks Trisha for sharing your recipe!!

    Reply
    • Trish - Mom On Timeout says

      January 22, 2014 at 4:29 PM

      You are so welcome Anna! I’m so happy you gave it a try 🙂 I need to make up another batch this weekend – sooo good!

      Reply
  12. Julia says

    January 20, 2014 at 7:30 AM

    These are just adorable! My kids would flip for them, and so would I! Pinning!

    Reply
    • Trish - Mom On Timeout says

      January 20, 2014 at 7:42 AM

      I bet they love these bars Julia! They’re nice and soft which is how my kids like ’em 🙂 Thanks for the pin!

      Reply
  13. Jocelyn @BruCrew Life says

    January 16, 2014 at 10:21 PM

    Now that is a cookie cup for sure!!! I love this fun pie twist using the cookie base! Lemon meringue has always been a favorite of mine!!!

    Reply
    • Trish - Mom On Timeout says

      January 22, 2014 at 1:55 PM

      Mine too! Thanks Jocelyn!

      Reply
  14. Kathy says

    January 16, 2014 at 8:25 PM

    Oh I love lemon curd! These look perfect for a baby shower!

    Reply
    • Trish - Mom On Timeout says

      January 22, 2014 at 1:55 PM

      Thank you Kathy!

      Reply
  15. Allie | Baking a Moment says

    January 16, 2014 at 12:55 PM

    I should have known there would be more lemony treats coming! These are so adorable, Trish! I love all that gooey lemon curd, and the fluffy meringue too!

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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