↑

Mom On Timeout

Serving up real food for real families!

Grilled California Turkey Club Sandwich

52 Comments

2

Meet your new favorite sandwich – the Grilled California Turkey Club Sandwich! All things amazing!

Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too!

PIN IT NOW!

Meet your new favorite sandwich - the Grilled California Turkey Club! | MomOnTimeout.com

PIN IT NOW!

I am so excited to be sharing this delicious sandwich with you today!  The Grilled California Turkey Club sandwich is a staple in our house because it’s the perfect go-to weeknight meal and everyone loves it!  Turkey, bacon, cheese, avocado and a special twist on the spread – yummy!  I made these sandwiches last night in celebration of National Bread Month.  What better way to use up leftover turkey AND celebrate National Bread Month than with a delicious sandwich like this??

I pack up sandwiches several times a week for my husband and Reece for lunch.  Reece loves anything with Swiss cheese on it.  Ham, pastrami, turkey, you name it!  When I pack Reece a lunch that includes a sandwich I feel great knowing that he will ACTUALLY eat his lunch 🙂 My husband will eat almost anything but his favorite is pastrami on sourdough.  He loves his sandwiches toasted so I often wrap up his sandwiches in foil so he can toast them in the toaster oven at work.  Aren’t I sweet???

Grilled California Turkey Club | Mom On Timeout

PIN IT NOW!

Grilled California Turkey Club Sandwich
 
Print
Ingredients
  • turkey, sliced {leftover turkey works great!}
  • 8 strips baked bacon, cut in half {2 per sandwich}
  • 2 Tbls sour cream
  • 1 avocado
  • 4 slices Swiss cheese
  • lettuce {optional}
  • tomato slices {optional}
  • bread {we use sourdough}
Instructions
  1. Preheat a skillet over medium heat.
  2. Butter one side of a piece of bread and place it butter-side down on the skillet.
  3. Add a slice of cheese and then layer bacon and turkey.
  4. Top with another slice of bread that has been generously buttered.
  5. Flip the sandwich when lightly browned.
  6. Grill opposite side until nicely browned and remove from skillet.
  7. Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
  8. Spread the avocado mixture on the piece of bread that does not have melted cheese.
  9. Layer on lettuce and tomato if desired. Enjoy!

Grilled California Turkey Club

Looking for more delicious recipes?  Make sure to check out Celebrity Chef Bryan Voltaggio’s recipe creations.  For more information, check out the National Bread Month fact sheet and press release where you can find out about the benefits of whole and enriched grains.

Trish Signature Block

For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

Disclosure: I wrote this review while participating in a blog tour for Mom Central Consulting on behalf of the Grain Foods Foundation. I received a promotional item to thank me for taking the time to participate.

 

2

Comments

  6. This looks so good Trish! I have to go make me a sandwich now. It won’t look as good as this but it will have to do! Thanks for sharing on “I Gotta Try That” Have a great week!
    Marcie

    Reply

  9. When I am browsing the links at parties, I always seem to choose yours! This sandwich looks Awesome – I want to stop by your house for a weeknight meal if this is what they look like!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Some of my favorites…

Slow Cooker Kielbasa and Barbecue Beans
Easy Lazy Day Lasagna
Best Key Lime Pie
Cheesy Chicken Broccoli and Rice Casserole
Pineapple Cucumber Salad

Simple Share Buttons