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General Tso’s Chicken Sliders With Crunchy Slaw

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chicken sliders with coleslaw on white tray

Earlier I shared my House Party with you and I wanted to provide you with some of the recipes that were big hits at the party. The sliders were very well received. I doubled the recipe and had people eating the chicken straight out of the bowl before I could make up more sliders! Very delicious and really easy to do.

chicken sliders with coleslaw on white tray

General Tso’s Chicken Sliders with Crunchy Slaw make a fantastic dinner but are also great to serve at parties and get-togethers. The flavor is unbeatable and both kids and adults just eat these right up!

chicken sliders with coleslaw on white tray
chicken sliders with coleslaw on white tray
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General Tso’s Chicken Sliders With Crunchy Slaw

General Tso’s Chicken Sliders with Crunchy Slaw make a fantastic dinner but are also great to serve at parties and get-togethers.  The flavor is unbeatable and both kids and adults just eat these right up!
Course Entree
Cuisine American
Keyword chicken sliders
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 299kcal
Author Trish - Mom On Timeout

Ingredients

  • 4.2 oz Simply Asia General Tso Stir-Fry Sauce 1 pouch
  • 2 tbsp packed brown sugar
  • 2 tbsp orange juice
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/4 tsp crushed red pepper
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp oil
  • 3 cups shredded coleslaw mix
  • 1/4 cup mayonnaise
  • 8 slider sandwich rolls

Instructions

  • Mix stir fry sauce, brown sugar, orange juice, garlic, ginger, and red pepper in medium saucepan until well blended.
  • Bring to a low boil on medium heat, stirring to dissolve sugar.
  • Place 2 tablespoons of sauce in a medium bowl.
  • Reserve remaining sauce in saucepan.
  • Brush chicken with oil and grill over medium high heat 6-8 minutes per side or until cooked through, turning occasionally.
  • Shred chicken with two forks and add to reserved sauce in saucepan. Toss until well coated.
  • Toss coleslaw mix and mayonnaise with sauce in bowl.
  • Spoon shredded chicken mixture on to the rolls and then top with slaw.
  • Serve immediately.

Nutrition

Calories: 299kcal | Carbohydrates: 31g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 583mg | Potassium: 330mg | Fiber: 3g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 2mg

Comments

  1. Cat Davis says

    I saw your recipe on the Make Ahead Meals blog hop … my mouth is watering. I think I’ll have to add these to my meal plan this week, I know my husband will love them.

    Reply

  14. Jerri says

    These sound delicious! I’ll have to look for the General Tso’s sauce when I’m at the store.

    Thanks for linking up for Friday Favorites last week! I just added this to my pinterest page! Please come back and link up again this week!

    Reply

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