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General Tso’s Chicken Sliders With Crunchy Slaw

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chicken sliders with coleslaw on white tray

Earlier I shared my House Party with you and I wanted to provide you with some of the recipes that were big hits at the party. The sliders were very well received. I doubled the recipe and had people eating the chicken straight out of the bowl before I could make up more sliders! Very delicious and really easy to do.

chicken sliders with coleslaw on white tray

General Tso’s Chicken Sliders with Crunchy Slaw make a fantastic dinner but are also great to serve at parties and get-togethers. The flavor is unbeatable and both kids and adults just eat these right up!

chicken sliders with coleslaw on white tray
chicken sliders with coleslaw on white tray
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General Tso’s Chicken Sliders With Crunchy Slaw

General Tso’s Chicken Sliders with Crunchy Slaw make a fantastic dinner but are also great to serve at parties and get-togethers.  The flavor is unbeatable and both kids and adults just eat these right up!
Course Entree
Cuisine American
Keyword chicken sliders
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 299kcal
Author Trish - Mom On Timeout

Ingredients

  • 4.2 oz Simply Asia General Tso Stir-Fry Sauce 1 pouch
  • 2 tbsp packed brown sugar
  • 2 tbsp orange juice
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/4 tsp crushed red pepper
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp oil
  • 3 cups shredded coleslaw mix
  • 1/4 cup mayonnaise
  • 8 slider sandwich rolls

Instructions

  • Mix stir fry sauce, brown sugar, orange juice, garlic, ginger, and red pepper in medium saucepan until well blended.
  • Bring to a low boil on medium heat, stirring to dissolve sugar.
  • Place 2 tablespoons of sauce in a medium bowl.
  • Reserve remaining sauce in saucepan.
  • Brush chicken with oil and grill over medium high heat 6-8 minutes per side or until cooked through, turning occasionally.
  • Shred chicken with two forks and add to reserved sauce in saucepan. Toss until well coated.
  • Toss coleslaw mix and mayonnaise with sauce in bowl.
  • Spoon shredded chicken mixture on to the rolls and then top with slaw.
  • Serve immediately.

Nutrition

Calories: 299kcal | Carbohydrates: 31g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 583mg | Potassium: 330mg | Fiber: 3g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 2mg

Comments

  5. MomOnTimeout says

    I’m so glad you enjoyed them! I really like the idea of the crunchy oriental noodles – sounds like the perfect addition.

    Reply

  6. elle says

    just wanted to say these were awesome, thank you! I made them last night for my family. We topped them with an oriental slaw an some crunch oriental noodles…mmmmmmmmm.

    Reply

  9. MomOnTimeout says

    They are SO good! I’ve been trying to come up with other ways to use the chicken mixture because that was definitely the star of the show.

    Reply

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