Popsicles for breakfast? You bet! Be the cool mom and serve up these Blueberry Breakfast Parfait Pops to your adoring kids!
Made with Greek yogurt and Nature Valley Breakfast Biscuits for a nutritious kick-start to your morning!
PIN IT NOW!
Summer is here and the boys and I are gradually adjusting to our new schedule. This past week was interesting…to say the least. The boys seem to think that since there is no school, that I’m going to make them a “weekend” breakfast every morning.
Not so my friends.
This mama has other things to do.
Something else…their schedules are totally off. Nine o’clock rolls around and these kids are asking for popsicles.
Popsicles!! At 9 a.m.!
I decided to kill two birds with one stone. Blueberry Breakfast Parfait Pops. Popsicles for breakfast. Yep. That’s how I roll.
See, these popsicles aren’t just any old popsicles. They’re made with Nature Valley Breakfast Biscuits (blueberry is my fave) and Yoplait Greek yogurt so they’re just packed with protein and other awesomeness for a great start to my morning. Oh yeah. And the kids.
Of course, my kids think I’m crazy cool that I’m allowing popsicles for breakfast and I KNOW I’m crazy cool because all of us are getting a great, nutritious start to our day.
Done and done.
These parfait pops also make a killer afternoon snack. Especially when it’s 107 degrees.
Starting my day off with happy kids, zero arguing, and no cooking is a win-win for everybody 🙂 Now if I could just serve popsicles for dinner…
PIN IT NOW!
Blueberry Breakfast Parfait Pops
Ingredients
For 4 Popsicles
- 21.2 ounces Greek yogurt 2 Blueberry, 2 Vanilla
- 4 Blueberry Nature Valley Breakfast Biscuits crushed OR ½ cup granola
- ½ cup fresh or frozen blueberries
Instructions
- Fold blueberries into vanilla yogurt.
First two popsicles:
- Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
Second two popsicles:
- Layer 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons vanilla yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
- Freeze for at least four hours before removing and enjoying.
Nutrition
More yummy breakfast recipes:
Peanut Butter Banana Chocolate Chip Muffins
For all breakfast recipes, go HERE.
For all dinner recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.
Have a great day!
Disclosure: This is a sponsored post opportunity with Nature Valley Breakfast Biscuits and Yoplait Greek. Products and compensation were received in exchange for this post. All opinions are, as always, 100% my own.
Cheri says
Wow… I want one! Have to give these a try for the grand kids. Boy, I remember back in the day when mom would freeze kool-aid in some container and just stick popsicle sticks in (which never seemed to stand up straight!)..thing was, after you suck out the kool aid..it was a big ice cube! Then with my kids, I used the little popsicle molds and used orange juice with pulp in it (or any juice with pulp) and the ice cube thing didn’t happen. But boy now a days….these are pretty cool! found you on wonderfully creative linky!
Nibbles By Nic says
Wow, are these not the coolest nibbles around!!! Thanks so much for sharing at WONDERFULLY CREATIVE WEDNESDAYS TRISH!
Mary Frances says
What a great, inventive way to have breakfast!
Melanie @ Carmel Moments says
Wow. So I can have my kids eating my pops for breakfast? Awesome! I might sneak one too. 🙂
Pinning!
Lyuba@willcookforsmiles says
Oh my goodness, Trish! This is such a great idea! Love it!
marcie says
Breakfast popsicles — I love it! My kids would go crazy. These are perfect, Trish, and so pretty, too. Pinning!
Matt Robinson says
Popsicles for breakfast, yes!! Love these!
Dorothy @ Crazy for Crust says
This is a genius idea. Last week was interesting here too – she’s eating all day! Pinned!
Kate @ Diethood says
Niiiiiiiiice!!! I LOVE how you roll! 🙂 I want to be at your house for breakfast!!
Happy Valley Chow says
Yummyyyyy!! I’ve always wanted to try to make my own popsicles, but still have yet to get the molds. Great recipe 🙂
Happy Blogging!
Happy Valley Chow
Nancy P.@thebittersideofsweet says
Trish, you have just described every morning in our house for two weeks now!! I started doing the same thing, using Greek yogurt and adding other things and I don’t feel guilty giving it to them at 9am! Love this idea!
Gwen @simplyhealthyfamily says
Popsicles for breakfast??? Um, I love you and my kids are going think I’ve gone mad! 😉
Gretchen @ Two Healthy Kitchens says
Trish! These look amazing!! Seriously delicious!! I can’t even imagine how excited my kids would be if I made these for breakfast! We use lots of Greek yogurt, and I love that these are full of protein and healthy carbs from the breakfast biscuits! So smart! Full, happy, fueled kiddos! 🙂
107 degrees??? Yeah … you totally need a popsicle in the afternoon!
Ashton says
You are so creative! This is an AWESOME idea.
Averie @ Averie Cooks says
I just want to sink my teeth into those ridges! They’re just the most perfect popsicles and not a drop of meltiness – amazing 🙂 pinned
Melissa says
What, no credit? These look even better than I pictured when we were talking about them. Not all yogurts freeze well, but it looks like this does. Good job!