Bacon Wrapped Chicken Teriyaki Bites

These Bacon Wrapped Chicken Teriyaki Bites are the ultimate crowd-pleasing appetizer for parties, game days or holidays and just 5 ingredients! Juicy chicken is marinated in teriyaki sauce, wrapped in bacon and paired with pineapple for the perfect sweet and savory combo. They’re simple to prep and always disappear fast – a guaranteed hit at any gathering!

Easy appetizers make holidays and parties hassle-free. Here are some of our favorites: Bacon Crackers, Ham and Cheese Sliders and these yummy Stuffed Mushrooms!

Bacon Chicken Teriyaki Bites

These Bacon Wrapped Chicken Teriyaki Bites are one of those recipes that disappear almost as fast as you set them down. Tender chicken is marinated in teriyaki sauce and pineapple juice, wrapped in bacon, rolled in brown sugar and paired with juicy pineapple for the perfect sweet-and-savory bite. Every bite delivers bold flavor without a lot of complicated steps.

They’re ideal for entertaining because they feel special but are surprisingly easy to make. Whether you’re hosting a party, planning a holiday appetizer spread, or looking for a fun dinner option, these bite-sized chicken pieces always impress. Just 5 ingredients and loads of flavor, this recipe can easily be adapted to feed the crowd that you have over.

Why You’ll Love This Recipe

These teriyaki chicken bites check all the boxes for an irresistible appetizer. They’re flavorful, easy to prep, and perfect for sharing. Here’s why we love them so much:

• Sweet and Savory: Pineapple and teriyaki sauce add just the right amount of sweetness to balance the savory bacon and tender chicken in every bite.
• Perfect for Entertaining: These bite-sized chicken pieces are easy to serve, easy to eat, and ideal for parties, holidays and game day spreads.
• Crowd-Pleaser: Bacon, chicken and pineapple is a flavor combination that consistently disappears fast and earns rave reviews.
• Versatility: These teriyaki chicken bites work just as well as an appetizer as they do for a fun, shareable dinner option.

How To Make Bacon Wrapped Chicken Teriyaki Bites

It starts with bacon and if that isn’t a required ingredient for game day recipes…it should be. Bite sized pieces of chicken get a quick marinade in a delicious concoction of pineapple juice and your favorite teriyaki sauce (store bought or use my homemade recipe below) – yum!

Next, they’re wrapped in the bacon, rolled in brown sugar and along with a gorgeous juicy pineapple chunk, speared by a toothpick. Couldn’t be easier. Off to the oven for a quick bake and then a few minutes under the broiler and you’ve got a mouth-watering, finger-licking good appetizer on your hands.

Let’s take a quick look at how to make this teriyaki meatball recipe and as always, you can find the full printable recipe card at the end of this post.

1. Cut chicken into bite-size pieces and place in ziploc bag.
2. Combine pineapple juice and teriyaki sauce.
3. Add to the chicken pieces. Refrigerate for one hour, turning the bag once.
4. Cut the strips of bacon into thirds.
5. Place a piece of chicken on each bacon strip,.
6. Wrap each piece of chicken with a strip of bacon.
7. Roll in brown sugar.
8. Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken.
9. Place on prepared baking sheet or broiler pan.
10. Work in batches if necessary.
11. Bake for 20 to 25 minutes or until chicken is cooked through, turning chicken bites once.
12. Broil for 2 to 3 minutes per side until bacon is nice and crispy. Serve immediately!

Homemade Teriyaki Sauce Recipe

Store bought teriyaki sauce works perfectly in this recipe and saves time when making this recipe but, it’s super easy to make if you have a few minutes. Here’s a quick and easy recipe for Teriyaki sauce:

• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup tamari or low sodium soy sauce
• 1/4 cup light or dark brown sugar
• 1 teaspoon ginger paste or 1 ½ fresh minced ginger
• 1 teaspoon minced garlic
• 1 tablespoon honey
• 1 1/2 teaspoons toasted sesame oil
• 3 tablespoons mirin

Whisk water and cornstarch together in a small saucepan. Add remaining ingredients and whisk to combine. Bring to a boil over medium heat. Reduce heat to low and simmer for 4 minutes. Remove from heat, let cool completely before transferring to an airtight container and storing for up to 1 week.

Storage Information

• Refrigerator: These bites are best served fresh and hot, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to help crisp the bacon again.
• Make Ahead: The bacon-wrapped bites can be assembled a few hours ahead and kept refrigerated until ready to bake.
• Freezer: Freezing is not recommended once assembled.

Variations To Try

• Swap chicken breasts for boneless chicken thighs for extra juiciness
• Use honey teriyaki sauce for a slightly sweeter flavor or a spicy teriyaki for a bit of heat.
• Add a pinch of red pepper flakes to the pineapple juice and teriyaki sauce for a subtle kick.
• Skip the pineapple for a more savory version that’s quick to make.
• I think it’s fun to top these chicken bites with green onions and sesame seeds to really kick up the teriyaki flair, but those are totally optional.

Can I make these ahead of time?

Yes, you can marinate the chicken and assemble the bites a few hours in advance. Store them covered in the refrigerator until ready to bake.

Can these be cooked in the air fryer?

Yes, air fry at 375°F for about 10 to 12 minutes, turning once, until the chicken is cooked through and the bacon is crispy.

Do I need to soak the toothpicks?

Yes, soaking the toothpicks helps prevent burning, especially when broiling at the end.

Trish’s Tips

• Use regular-cut bacon rather than thick-cut so it crisps properly.
• Don’t skip turning the bites during baking for even cooking.
• Keep a close eye when broiling since the sugar can caramelize quickly and you don’t it to burn.
• Serve immediately for the best texture and flavor.
• Try serving alongside a dip – we love this spicy ranch dip with these bites!

More Appetizers To Try

1. Baked Bacon Cheese Dip
2. Turkey Cranberry Pinwheels
3. Teriyaki Meatballs
4. Crockpot Spinach Artichoke Dip
5. Garlic Parmesan Wings

Print Pin

5 from 1 vote

Bacon Wrapped Chicken Teriyaki Bites

These Bacon Wrapped Chicken Teriyaki Bites are the ultimate crowd-pleasing appetizer for parties, game days or holidays and just 5 ingredients! Juicy chicken is marinated in teriyaki sauce, wrapped in bacon and paired with pineapple for the perfect sweet and savory combo. They’re simple to prep and always disappear fast – a guaranteed hit at any gathering!

Course Appetizer

Cuisine American

Keyword bacon chicken teriyaki bites, bacon wrapped chicken teriyaki bites

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Calories 446kcal

Author Trish – Mom On Timeout

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 pound bacon not thick cut
• 20 ounces pineapple chunks in 100% pineapple juice
• ¾ cup low-sodium Teriyaki sauce
• ¾ cup light brown sugar
• toothpicks soaked in water for at least an hour

Garnish (Optional)

• green onions thinly sliced
• sesame seeds

Instructions

• Cut chicken into bite-size pieces.
  1 pound boneless skinless chicken breasts
• Drain the juice from the can of pineapple chunks. Cover and refrigerate the pineapple chunks until needed. Combine the pineapple juice and teriyaki sauce in a large resealable plastic bag or bowl.
  20 ounces pineapple chunks, ¾ cup low-sodium Teriyaki sauce
• Add the chicken pieces to the bag, seal and refrigerate for one hour, turning the bag once.
• Preheat oven to 350°F. Line a baking sheet with foil and place a rack on top (can also cook directly on foil or even parchment). Spray with nonstick cooking spray and set aside.
• Cut the strips of bacon into thirds. Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar.
  1 pound bacon, ¾ cup light brown sugar
• Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken. Place on prepared baking sheet.
  toothpicks
• Bake for 20 to 25 minutes or until chicken is cooked through, turning chicken bites once.
• Turn on broiler and broil for 2 to 3 minutes per side until bacon is nice and crispy. I left my pan on the middle rack so the toothpicks wouldn’t burn. Always keep on eye on your food when using the broiler. Things happen fast!
• Serve immediately garnished with thinly sliced green onions and/or sesame seeds if desired.
  green onions, sesame seeds

Video

Notes

Storage Information

• Refrigerator: These bites are best served fresh and hot, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to help crisp the bacon again.
• Make Ahead: The bacon-wrapped bites can be assembled a few hours ahead and kept refrigerated until ready to bake.
• Freezer: Freezing is not recommended once assembled.

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Homemade Teriyaki Sauce Recipe

Store bought teriyaki sauce works perfectly in this recipe and saves time when making this recipe but, it’s super easy to make if you have a few minutes. Here’s a quick and easy recipe for Teriyaki sauce:

• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup tamari or low sodium soy sauce
• 1/4 cup light or dark brown sugar
• 1 teaspoon ginger paste or 1 ½ fresh minced ginger
• 1 teaspoon minced garlic
• 1 tablespoon honey
• 1 1/2 teaspoons toasted sesame oil
• 3 tablespoons mirin

Whisk water and cornstarch together in a small saucepan. Add remaining ingredients and whisk to combine. Bring to a boil over medium heat. Reduce heat to low and simmer for 4 minutes. Remove from heat, let cool completely before transferring to an airtight container and storing for up to 1 week.

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Tools and Equipment (affiliate links): Mixing Bowls | Half Sheet Baking Sheet | Appetizer Toothpicks

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Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.  

Nutrition

Calories: 446kcal | Carbohydrates: 36g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1482mg | Potassium: 498mg | Fiber: 1g | Sugar: 34g | Vitamin A: 73IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg

Originally published September 12, 2016.