Easy Shrimp Po’ Boy Sandwich + Giveaway!

Make tonight special with Shrimp Po’ Boy Sandwiches!  This Easy Shrimp Po Boy Sandwich recipe is soon to become a family favorite!

These mom-friendly sandwiches are just bursting with flavor and are made with SeaPak Shrimp!

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Sandwiches are a favorite around here.  We like ‘em anyway we can get ‘em. Hot, cold, fried, baked – you name it!  Sandwiches are great because the boys can totally get in there with both hands and just dig in.

I don’t know about your kids, but my boys are serious seafood lovers.  Shrimp is one of their favorites and I make it for them as often as I can.  Works great for me since I happen to be a seafood lover myself :)

And while I love cooking up creative, delicious meals for my family, day after day after day, I’m always looking for shortcuts.  Ya know, so I can keep my sanity in check.  Frozen shrimp is definitely the way to go here.  Easy and oh-so yummy!

While the shrimp is baking I whip up a homemade remoulade sauce. (If I’m totally on top of my game, I make this the night before so the flavors have time to marry.) After baking the shrimp, I sprinkle on some Creole seasoning for some serious flavor.

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Next I butter the crusty sandwich rolls with garlic butter and throw them in the oven for just a few minutes.  Soooo good! And I’m a firm believer that you can never have too much garlic :)

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Then it’s time to assemble. Yep. Like 10 whole minutes after you started. A handful of shredded lettuce, a handful of shrimp, a drizzle of remoulade, a sprinkle of Creole seasoning and perhaps a splash of fresh lime juice and voila! Dinner is served! #momvictory

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

Trust me, ain’t nobody complaining about dinner tonight!

SeaPak Shrimp & Seafood Co., (the #1 selling frozen shrimp brand in the country) is hosting a promotion on their Facebook page called #WinOnWednesday. It’s for all of us busy moms out there that appreciate a little help in the kitchen. Hallelujah!

The promotion is running through April and features opportunities for their fans to win prizes and coupons every Wednesday – things that help solve the midweek madness at home.

SeaPak wants to give one of you a chance to win a “Mom’s Little Helper” gift package that includes:

  • momAgenda Kitchen Folio, to make household organization a breeze
  • A SeaPak VIP coupon, to help make home life “a little more coastal”
  •  A bundle of other SeaPak goodies and kitchen knick-knacks (mixing cups, chopping boards, etc.)

Enter via Rafflecopter form below and good luck!

a Rafflecopter giveaway

Save your favorite recipes to your personal recipe box with the saverecipe  button on all my recipes! Create a Meal Plan out of your favorite recipes and the ingredients will automatically be added to your own Grocery Shopping List.

Easy Shrimp Po’ Boy Sandwich

4 sandiwches

Easy Shrimp Po’ Boy Sandwich

Make tonight special with Easy Shrimp Po' Boy Sandwiches!

Ingredients

  • 1 18 oz box SeaPak Popcorn Shrimp
  • 1 Tbls of your favorite Creole seasoning
  • Remoulade sauce
  • 1/3 cup mayonnaise
  • 2 Tbls horseradish sauce
  • 1 tsp minced garlic
  • 1 tsp sweet relish
  • 1/2 teaspoon cayenne pepper (more if you like it spicy)
  • 1 Tbls soy sauce
  • 1 Tbls fresh squeezed lime juice
  • Assembly
  • 4 French rolls, split and hinged
  • 4 Tbls melted butter
  • 1 tsp minced garlic
  • 1 1/3 cups shredded lettuce

Instructions

  1. Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
  2. Meanwhile prepare the remoulade sauce.
  3. Remoulade Sauce
  4. Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
  5. Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
  6. Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.
http://www.momontimeout.com/2014/03/easy-shrimp-po-boy-sandwich/

Make tonight special with Easy Shrimp Po' Boy Sandwiches! | MomOnTimeout.com #MomVictory #sponsored

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Disclosure: This post is a sponsored opportunity with SeaPak Shrimp & Seafood Co.

Comments

  1. The Maryland Style Crab Cakes look great!
    Diane @ Vintage Zest recently posted..Do Tell Tuesday #15 with Features & $50 Giveaway!

  2. the jumbo butterfly shrimp

  3. The Asian-Style Ginger Shrimp looks fantastic!
    Sarah @ Sarah Cooks the Books recently posted..Practical Paleo: BrocCauli Chowder with Bacon

  4. The butterfly shrimp sound pretty good!
    Nancy P.@thebittersideofsweet recently posted..Collard Greens

  5. Jumbo butterfly shrimp

  6. Popcorn shrimp!

  7. alicia k (Petite Pilates Pixie) says:

    i want to try the jumbo butterly shrimp. yum!

  8. We LOVE their popcorn shrimp tossed in a big ol’ salad!
    keri @ shaken together recently posted..Lemon Roasted Vegetables – Fresh Spring Side Dish

  9. The jumbo coconut shrimp for me please!

  10. D Schmidt says:

    Visited and I really like PARMESAN ENCRUSTED BUTTERFLY SHRIMP

  11. we buy seapak shrimp all the time but would love to try their salmon burgers,thanks

  12. Bethany Broughton says:

    I think I would like to try the Family Size Coconut Shrimp or Popcorn Shrimp. I like shrimp and I would like to give theirs a try

  13. karen aucoin says:

    I love shrimp any way I can get them!

  14. Jessie C. says:

    I would like to try SHRIMP SCAMPI

  15. Jumbo Coconut Shrimp

  16. Sandy Headtke says:

    Talapia tenders can be used in many dishes

  17. Amanda P says:

    Shrimp spring rolls

  18. Their Salmon Burgers look good.

  19. Amanda R says:

    salmon burgers

  20. *Nicole Sender says:

    I’d like to try the Asian-Style Ginger Shrimp!

  21. Gina Guthrie says:

    shrimp scampi.

  22. Tiffany fallows says:

    Jumbo Shrimp!! Yummy, Yummy

  23. Heather B says:

    Salmon Burgers.

  24. This looks awesome, am pinning it. The salmon burgers sound delicious.

  25. i would like to try the shrimp poppers and the salmon burgers

  26. This sandwich looks delish! Sign me up for anything with shrimp!
    Gayle@PumpkinNSpice recently posted..Cinnamon Applesauce Bread

  27. Aniequo Foxx says:

    SeaPak seafood products are a family fav around our house! I am definitely trying this recipe out for dinner!

  28. Melissa Saenz says:

    The popcorn shrimp and crab cakes!

  29. Christy Spurlock says:

    Jump Coconut Shrimp

  30. Love Shrimp Po Boys! This one looks fantastic!
    Lyuba@willcookforsmiles recently posted..Spicy Chicken Ranch Hot Dip

  31. Oof, this is when I hate being allergic to shrimp and shellfish… Your sandwiches look so good! That seasoned shrimp, the crusty bread, the garlic… My guy is the world’s biggest garlic fan, so he’d totally down 2 or 3 of these! Along with a side of garlic fries, with extra garlic. ;)
    Amy @ Amy’s Healthy Baking recently posted..Almond Joy Cupcakes

  32. Ummm, YUM!!!! I literally just bought frozen popcorn shrimp….I am SO making this yummy recipe!!! Sea Pac’s popcorn shrimp is my favorite!
    Renee@Two in the Kitchen recently posted..Bananas Foster French Toast

  33. Kitty Iecvan says:

    I’d like the SALMON BURGERS!

  34. Maryland-Style Crab Cakes sound yummy.

  35. Those are actually some pretty good looking frozen shrimp! And on that po-boy – amazing! Love it Trish! And I totally agree with you – you can never have too much garlic butter. :)
    Lindsay @ Life, Love and Sugar recently posted..Funfetti Millionaire Cake and a Giveaway!

  36. This sandwich sounds and looks so amazing! We are huge sandwich lovers as well – it’s one of our favorite things to eat for lunch or dinner. I am definitely drooling over this one!

  37. Lena jones says:

    The salmon burgers!

  38. These look great and so easy to prepare. I know my teenagers will love it. I stopped on over from Heather’s roundup to give you a visit. I just pinned your recipe. Have a super weekend. BAM
    Bam’s Kitchen recently posted..Spring Artichokes with Lemon Rice

  39. I absolutely love popcorn shrimp!

  40. Susan Christy says:

    I want to try the shrimp spring rolls.

  41. I would like to try the clam strips

  42. keshakeke says:

    Crab cakes and shrimp and grits

  43. Stacy Wetzel says:

    Going to give the Shrimp Po Boys a try!

  44. This looks fantastic!

  45. Kelli Robinson says:

    This recipe reminds me of my days as an LSU Tiger in Baton Rouge. Thanks!

  46. barbara n says:

    I would love to try their JUMBO COCONUT SHRIMP

  47. This sandwich looks sooo good!

  48. Maryland crab cakes or coconut shrimp

  49. carol clark says:

    their popcorn shrimp

  50. My whole family would love these!
    Pam recently posted..Yellow Cupcakes with Caramel Frosting

  51. Tracey Berry says:

    Asian Style Ginger Shrimp looks yummy!

  52. Annette says:

    I’d like to try the Jumbo Butterfly Shrimp.

  53. I’d like to try the Beer Battered Shrimp.

  54. Thank you for the nice recipe.

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