These Pumpkin Ginger Bars are packed with fabulous, vibrant flavors and topped with a sweet maple glaze!
Tomorrow is the first day of October! I am so excited because that means it’s totally acceptable to be eating and sharing all sorts of yummy pumpkin recipes! I was feeling a little bit guilty when I posted my first pumpkin recipe in August and then I just COULD.NOT wait to share my Pumpkin Butterscotch Fudge recipe a few weeks after that but now…NOW…I can share all the pumpkin recipes I want! Freedom! It feels so great :)
So let’s talk about these bars. The flavor in them is UNBELIEVEABLE. Like amazing. Moist and not overpoweringly sweet, they make a fantastic treat anytime of day. I’ll be perfectly honest, my boys actually prefer these bars without the glaze. I know. It’s killing me. Buuuuttt, I think it’s because I snuck some maple syrup into the actual bars that really mellows out the ginger and adds a bit of sweetness.
I just love that when I take a bite into these bars I am instantly transported to that glorious season of Fall. Trust me, these bars are going to be making many appearances over the next several months at various gatherings and get-togethers. Why? Because I like the adoration that comes with them ;)
You are just going to love how easy these are to make and how very, very easy they are to eat. And they’re pumpkin. So they’re good for you!!
So tell me! What are you flavors are you most looking forward to this Fall season? Pumpkin, caramel, maple, apple … oooh! They all sound good to me :)
More fabulous pumpkin recipes:
Connect with me!