These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
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If there’s two things that go together as well as bread and butter I’m pretty sure it would have to be bread and cheese. I mean, you’ve heard of the grilled cheese sandwich right??
This awesome recipe wraps up those two fabulous flavors into a sweet little package that’s perfect with practically any meal. The rolls are also terrific by themselves – no butter needed! That is, unless you LOVE butter and just NEED to have some on your rolls. If that’s the case, I’m totally feeling you. If you happen to have a few leftover – these rolls make killer sandwich buns – slider size of course!
This recipe is super quick to pull together and although it does require rising, there is basically about five minutes of work needed to whip up a batch. That’s just about how much time I have to invest in it as well so that works for me :)
This recipe makes twelve to fifteen nice-sized buns which works out pretty perfectly for our family. Now, if you’re making these for a big event like say Christmas or Thanksgiving – you’re gonna want to double or triple this recipe. These rolls are always a hit!
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- 2¼ cups all-purpose flour
- 1 Tbls sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup milk
- 1 Tbls butter
- 1¼ cup shredded sharp cheddar cheese
- 1 egg white, lightly beaten
- Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
- Heat milk and butter to 120 degrees in a small saucepan over low heat.
- Add milk and butter to dry ingredients and beat until smooth.
- Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.
- Cover and let rise until doubled.
- Punch dough down and shape into 12-15 balls.
- Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
- Preheat oven to 350 degrees.
- Brush rolls with egg white.
- Bake for 20-25 minutes or until golden brown. Serve and enjoy!
These rolls would go perfectly with…
Apricot-Orange Slow Cooker Chicken
Heart Healthy Slow Cooker Chili
Slow Cooker Veggie-Full Spaghetti
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Oh, this is a dangerous recipe. I’d eat the whole batch!
Dorothy @ Crazy for Crust recently posted..Carrot Cake Ice Cream Cake
Totally dangerous ;) Thanks Dorothy!
Oh, these rolls look so flaky and soft! That cheddar cheese inside is just killing me. These look delicious!
[email protected] recently posted..Coconut Key Lime Pie Smoothie
Thanks Marcie! They are really delicious and any leftovers you might have are perfect for sandwiches the next day.
We have some sort of homemade bread 3 or 4 times a week – so I’m always looking for new recipes to try! Pinned this, Trish :)
Thanks so much for the pin Jamie!
Love these – and later this week I have a noknead cheese roll coming. The recipe doesn’t even use yeast but now that I see yours, I want to make your rolls, too. Not that we ‘need’ more rolls :)
Thanks Averie! I can’t wait to see your recipe – sounds so yummy :)
Those rolls look so good!! Thanks!!
Thank you so much Jennifer!
These look fantastic! I have a weakness for bread and I love how easy they are to make! Pinned!
Thanks Alyssa!
My boys would definitely gobble these up! Love how simple they are and no kneading. Pinning!
Gloria // Simply Gloria recently posted..Butterscotch Dumplings
They’re really great for sliders too Gloria – yummy :)
Bread + cheese = life.
Jamie @lifelovelemons recently posted..Love • Currently Craving
LOL! I totally agree!
I wish I didn’t know how easy these were to make! They look absolutely fantastic and I know that I will eat way too many when I make them!
Jocelyn BruCrew Life recently posted..Cherry Walnut Chicken Salad
They’re really great for pretty much any meal Jocelyn :) So glad you stopped by!
I have never made rolls from scratch before! These look so good I might attempt it! hehe! Thanks for sharing. :)
Sooo easy! You must give them a try:)
You can’t go wrong with rolls plus cheese!! I love that they don’t require kneading too!
Kristen Duke recently posted..Grilled Salmon with Mango Salsa
That’s what I say Kristen :) Thanks for stopping by!
I love these, and sent a link to my readers https://www.facebook.com/JaseysCrazyDaisy
Thank you SO much Jasey! Have a wonderful weekend!
I actually have never thought of cheddar rolls as bread and cheese combined. I remember the first time I had it, I was weirded out about my biscuits having cheese in them…until i tried it and was hooked. It all makes perfect sense now, haha. These rolls look fantastic!
Melanie @ Just Some Salt and Pepper recently posted..Recipe Redo: Lemon Caper Tilapia
Thanks Melanie! Our family loves these rolls!
Thats a super easy recipe! My kids are going to love these rolls. Thanks!
sneh recently posted..Carrot, Lettuce and Tomato Sandwich (healthy and tasty)
So glad you like the recipe!
I’ve been working on perfecting my biscuits and I love this twist. I’m sure the kids will, too. Great recipe.
Kelly – Two Kids Cooking & More recently posted..Show Off Your Kid’s Greatest Creations in Creative Ways
Thanks Kelly! They’re really yummy :)
How long are the rising times? Just wondering how much in advance I would need to start these to have ready for supper!
I made these a few days ago. They’re gone already. So good! Excellent recipe. I’ll be making them again soon. Thanks!
These look awesome!
In step 3 you say to beat until smooth – do you use a mixer or a wooden spoon?