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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / Candy / Toffee Peanut Clusters

Toffee Peanut Clusters

April 10, 2017

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two image collages showing peanut clusters setting up and then stacked in a pile on a piece of parchment. center color block with text overlay.

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts!

Looking for more treats? Make sure to try my Toffee Recipe, Buttermilk Pecan Pralines, Candied Pecans and Divinity!

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts! // Mom On Timeout

PIN IT NOW!!

Today is the first day of spring break and while we were supposed to be at Disneyland today, we’re at home because of delays to our kitchen remodel. As sad as I am, I’m trying to take advantage of these extra “free” days and getting a jump start on Easter baskets, spring cleaning, and teacher appreciation gift ideas.

I’ve joined forces with some of my favorite creative bloggers to bring you a plethora of fabulous ideas for showering the teachers in your life with appreciation and gifts.

I couldn’t resist the opportunity to make one of my all-time favorite candies – peanut clusters! This recipe is insanely easy and results in the most buttery-chocolate peanut cluster you can imagine.

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts! // Mom On Timeout

As you can see, I don’t hold back with regards to the size. My feeling is one big cluster makes me feel less guilty than eating two or three small clusters, but, you can make them as big or small as you like. Don’t leave out the toffee though! The addition of toffee bits takes them over the top!

I use lightly salted roasted peanuts for my clusters. I think all the richness from the chocolate needs a little salt to offset it. Perfection!

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts! // Mom On Timeout

They make the perfect gift whether you fill a small canning jar with them or a cellophane bag. Tie with a pretty bow or flower and you’re all set. I love that these clusters provide a punch of protein and a whole lotta chocolate – exactly what every teacher (and mom!) needs at about 2 p.m.

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts! // Mom On Timeout

More Candy Favorites

  1. Christmas Crack
  2. Churro Toffee 
  3. Martha Washington Candies
  4. Peppermint Fudge
  5. Buttermilk Pecan Pralines
  6. Divinity Candy
  7. Homemade Gumdrops
  8. Chocolate Covered Mint Patties

How To Make Toffee Peanut Clusters

peanut clusters made with toffee piled high on a crumpled piece of parchment.
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5 from 3 votes

Toffee Peanut Clusters

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts!
Course Dessert
Cuisine American
Keyword toffee peanut clusters
Prep Time 2 minutes minutes
Cook Time 2 minutes minutes
Total Time 4 minutes minutes
Servings 16 servings
Calories 480kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tablespoon vegetable oil OR shortening
  • 2 cups roasted lightly salted peanuts
  • 1 cup Heath toffee bits

Instructions

  • Line a large baking sheet with parchment paper.
  • Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
  • Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
  • Quickly stir in the peanuts and toffee bits.
  • Drop spoonfuls of the mixture onto the parchment paper. You can make them as large or as small as you like.
  • Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.

Nutrition

Calories: 480kcal | Carbohydrates: 16g | Protein: 62g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 178mg | Potassium: 1090mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Calcium: 21mg | Iron: 2mg
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By Trish - Mom On Timeout April 10, 2017 5 Ingredients or Less, Candy, Chocolate, Christmas, Christmas Recipes, Dessert, Favorites, Featured, Gift Ideas, Nuts, Recipes

Previous article:
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Comments

  1. Carolsue says

    April 13, 2017 at 11:56 PM

    My favorite teacher’s name was Mrs. Stone. I later dated her son!

    Reply
  2. iamalighthouse says

    April 13, 2017 at 8:06 PM

    Yummy! Mine was my mom. 🙂

    Reply
  3. Jennifer Fox says

    April 13, 2017 at 5:31 PM

    Mrs. Loftin my Kindergarten teacher.

    Reply
  4. Emily Hill says

    April 12, 2017 at 9:39 PM

    Hmmm…probably Miss Cloverdale.

    Reply
  5. LAMusing says

    April 12, 2017 at 9:35 PM

    I adored my 1st and 2nd grade teacher Mrs. Clodfelter 🙂

    Reply
  6. Kelly M. says

    April 12, 2017 at 9:20 PM

    My favorite teacher was Mrs. Rice 🙂

    Reply
  7. Edna says

    April 12, 2017 at 2:30 PM

    I just love your recipes, they are so fun and easy. I haven’t tried the Toffee Peanut recipe yet, sounds yummy. Keep those recipes coming!

    Reply
    • Trish - Mom On Timeout says

      April 13, 2017 at 9:19 AM

      Thank you so much Edna!

      Reply
  8. Rebecca Ednie says

    April 12, 2017 at 12:44 PM

    I do remember. I had a few and some have slipped my mind but I loved my 2nd grade teacher mrs Coughlin.

    Reply
  9. Jan R says

    April 12, 2017 at 10:17 AM

    Mrs. Monk was my 4th grade teacher. So nice!

    Reply
  10. Nancy Heab says

    April 12, 2017 at 9:30 AM

    Just made these. They taste as wonderful as they look. Thanks for an easy recipe.

    Reply
    • Trish - Mom On Timeout says

      April 13, 2017 at 9:21 AM

      Fantastic! Thanks so much Nancy!

      Reply
  11. joan says

    April 12, 2017 at 8:56 AM

    Mr. Mooberry

    Reply
  12. Courtney J says

    April 12, 2017 at 8:31 AM

    I loved my Kindergarten and Second grade Teacher (Same teacher). Her name was Mrs. Rowley. She was older but she still had energy and insight. I was shy but she always made sure that I was included. She loved art and shared that love with us.

    Reply
  13. bethany King says

    April 12, 2017 at 8:07 AM

    My favorite childhood teacher was Mrs. Jennings!

    Reply
  14. Marcy says

    April 12, 2017 at 7:22 AM

    My favorite childhood teacher 6th grade Mrs Tate

    Reply
  15. Bridget Heiple Reich says

    April 12, 2017 at 7:17 AM

    My favorite childhood teacher was Mrs. Gilley! 🙂

    Reply
    • Edna says

      April 12, 2017 at 2:26 PM

      My favorite teacher in grade school was Mrs. Thompson. She was a hard teacher, but, she really taught me to read well. She taught 1st and 2nd grade in the same room.

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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