Spooky Easy Ghost Treats

These Spooky Easy Ghost Treats can be whipped up in a jiffy and are the perfect candy to share this Halloween!

A couple weeks back I had the opportunity to talk to Bryce’s kindergarten class about blogging for career day. Now, since I have oodles of trouble explaining what I do to adults, I was terrified of trying to explain it to five year olds. So I do what all moms do when asked difficult questions – I over-simplified 🙂  Worked great!

I brought in my tripod and camera and talked about how important pretty pictures were.  I talked about working on the computer.  I talked about making yummy food.  And then, because I knew how bored these kids were going to be…we made ghosts!

The day before career day I was scrambling trying to think of a recipe that the kids could help make in class.  I needed something that was going to be as allergy-friendly as possible. Naturally I thought of the pumpkin patties but I didn’t want to mess around with the food color.  So, white it is.  But then, I was like, WAIT! Ghosts! We can make ghosts!  I brought along mini chocolate chips for the eyes and the kids had a BLAST making their own edible ghost treats.

I brought along a variety of extracts (cherry, orange, lemon, root beer) and let each class pick what they wanted.  Cherry was the big winner for the day.  I mixed up the dough while my helper set a plate and fork for each kid at the tables.  I had bowls of sugar at each table as well.  I showed them how to roll the dough into a ball, roll it in the sugar and then flatten it with a fork.

To make the ghost body, just pinch the top third of the patty and shape it into a head by flattening gently with your finger.  Use mini chocolate chips for the eyes and mouth or a regular chocolate chip for the mouth.  Use a toothpick to make “waves” in the body of the ghost.  So freakin’ cool!

The kid were totally engaged and hopefully took away the fact that being a food blogger is lots of fun!

Spooky Easy Ghost Treats

 

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Ingredients

• ¼ cup butter, softened
• ⅓ cup light corn syrup
• 4 cups powdered sugar, divided
• 1 - 2 tsp your choice of extract or candy flavoring - I used orange
• mini chocolate chips and/or regular chocolate chips

Instructions

1. Combine butter and corn syrup together in a small bowl.
2. Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract ½ teaspoon at a time until the mixture reaches your desired flavor.
3. Stir in an additional cup of powdered sugar.
4. Turn bowl onto a cutting board sprinkled with last cup of powdered sugar.
5. Knead the mixture until sugar is absorbed and is completely smooth.
6. Shape into 1 inch balls and roll in granulated sugar.
7. Flatten gently with a fork.
8. Gently pinch the top third of the patty and shape it into a head by flattening gently with your finger. Use mini chocolate chips for the eyes and mouth or a regular chocolate chip for the mouth.
9. Use a toothpick to make “waves” in the body of the ghost.
10. Let candies stand, uncovered, at room temperature for 1 day.
11. Store in an airtight container.

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More Halloween fun!

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13 Uses for Leftover Halloween Candy

Bewitching Apples

Scrappy Pumpkins

Pumpkin Pie Snickerdoodles

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