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You are here: Home / Recipes / Bread / Reese’s Explosion Banana Bread

Reese’s Explosion Banana Bread

January 22, 2013

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This Reese’s Banana Bread is a must make for the peanut butter lover in your life! Chock full of peanut butter and THREE types of Reese’s, it’s impossible to eat just one slice!

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Reese's {Explosion} Banana Bread from MomOnTimeout.com | An explosion of Reese's turns this banana bread into the ultimate treat! #bread #breakfast #Reese's

If you’re a regular here at Mom On Timeout then you know I have a thing for Reese’s. I do a lot of baking with Reese’s because, let’s face it, Reese’s is much like bacon in that it makes everything taste better. Awhile back I shared my recipe for Peanut Butter Banana Bread and while it’s an excellent recipe there was just something that seemed to be missing….chocolate!

Reese's Banana Bread

Now I am definitely in the camp that says chocolate is an breakfast food. It’s an excellent way to start your day especially if it comes in the form of Reese’s Banana Bread. I’m calling this Reese’s Explosion Banana Bread because it contains not one, not two, but THREE different types of Reese’s! Reese’s Minis, Reese’s Miniatures, and Reese’s Peanut Butter Chips have all joined the party!

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Reese's {Explosion} Banana Bread from MomOnTimeout.com | An explosion of Reese's turns this banana bread into the ultimate treat! #bread #breakfast #Reese's

Now if you’re like – Whoah Trish! That’s a lot of candy! You could {although I don’t understand why..} not put the topping on. I made it for my family once like this and it’s still outrageously good – like – REALLY good 🙂

Reese's {Explosion} Banana Bread from MomOnTimeout.com | An explosion of Reese's turns this banana bread into the ultimate treat! #bread #breakfast #Reese's

But if you’re all for adding more Reese’s to this fantastic bread – then by all means…

Reese's {Explosion} Banana Bread from MomOnTimeout.com | An explosion of Reese's turns this banana bread into the ultimate treat! #bread #breakfast #Reese's

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Reese’s {Explosion} Banana Bread

This Reese’s Banana Bread is a must make for the peanut butter lover in your life! Chock full of peanut butter and THREE types of Reese’s, it’s impossible to eat just one slice!
Course Dessert
Cuisine American
Keyword banana bread, Reese's
Prep Time 15 minutes minutes
Cook Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 12
Calories 466kcal
Author Trish - Mom On Timeout

Ingredients

  • 3-4 ripe bananas approx 1 1/2 cups mashed
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour divided
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 8 oz bag of Reese's Minis
  • 1/2 cups chocolate chips
  • 1/2 cups Reese's Peanut Butter Chips

Topping

  • 10 Reese's Miniatures roughly chopped
  • 1/4 cup Reese's Peanut Butter Chips melted
  • 1/4 cup chocolate chips melted

Instructions

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter,brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's Minis, Reese's Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the candy and gently coat the candy and chips with flour.
  • Add to batter and mix just until combined.
  • Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
  • Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

Nutrition

Calories: 466kcal | Carbohydrates: 61g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 360mg | Potassium: 256mg | Fiber: 3g | Sugar: 43g | Vitamin A: 260IU | Vitamin C: 2.6mg | Calcium: 57mg | Iron: 1.6mg

 

Reese's Banana Bread

Do you love Reese’s too? Try these yummy recipes!

Reese's Brownie Mini Trifles
Reese’s Brownie Mini Trifles

Reese's Freezer Oatmeal Cookies

Reese’s {Freezer-Friendly} Oatmeal Cookies

Reeses-Mini-Cheesecakes-Recipe

Reese’s Peanut Butter Cup Mini Cheesecakes

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Have a great day!

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By Trish - Mom On Timeout January 22, 2013 Bread, Breakfast, Dessert, Favorites, Kid-Friendly, Recipes

Previous article:
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Next article:
Valentine’s Day Homemade Gumdrops »

Comments

  1. Callie says

    January 14, 2015 at 7:48 PM

    Love!
    I have a bag of rollo’s. I wonder if I could use that instead & how it might taste. Carmel & banana…..?

    Reply
  2. mary says

    October 29, 2014 at 7:39 AM

    Hi there — looks delish! Do you think that the baking time would be the same for mini loaf pans as you posted re turning the recipe into muffins? Many thanks.

    Reply
    • Trish - Mom On Timeout says

      October 29, 2014 at 10:17 AM

      Mini loafs would probably be around 25-30 minutes. Just keep an eye on them!

      Reply
      • mary says

        October 29, 2014 at 11:29 AM

        Thanks Trish – I’ll give it a whirl — there are soooo many wonderful dishes on your site so it looks like I’ll be busy for the holiday season 🙂 Mary

        Reply
        • Trish - Mom On Timeout says

          October 30, 2014 at 8:57 AM

          That’s wonderful Mary – thank you!

          Reply
  3. bridget says

    May 29, 2014 at 7:05 AM

    If these were made into muffins about how long would you bake them? Any idea? Looks amazing! Thanks for recipe!

    Reply
    • Trish - Mom On Timeout says

      June 4, 2014 at 5:56 PM

      I’m thinking 20-25 minutes. Start checking at 20 🙂 Enjoy!

      Reply
  4. Becca says

    April 11, 2014 at 7:19 PM

    I plan to make this drool worthy bread for my hubby as a surprise, and I’m really excited for it myself, but I was wondering about the topping measurements, it says 1/4 but not a measurement. Can you clarify so I can enjoy this in my home please? I love how it looks. 🙂

    Reply
    • Trish - Mom On Timeout says

      April 11, 2014 at 7:35 PM

      Hi Becca! Sorry about that 🙂 Both measurements for the topping are in cups. Enjoy!!

      Reply
  5. Shelley says

    February 20, 2014 at 8:39 AM

    My husband and I are PB fanatics. He’s had this recipe in his arsenal for quite some time and finally just got around to making it last week. This recipe is AMAZING!! I don’t know if I should love you or curse you. lol He made 3 mini loaves and I killed one by myself in one sitting. I made him whip up a double batch asap(to freeze) because I know how he likes to share and I do not. haha! Thanks again for sharing your killer recipe!

    Reply
  6. Denise says

    January 27, 2014 at 7:03 PM

    I finally made this today after drooling over it for so long. Believe me, it is as good as it looks!! This stuff is evil! No one seems to be able to get enough of it. Thank goodness I don’t have the ingredients to make it again! There’s a bake sale coming up at church to benefit the Hunger Walk. I think I need to make one for that (maybe two just in case one gets accidentally eaten). Thanks Trish!

    Reply
    • Trish - Mom On Timeout says

      January 29, 2014 at 9:19 AM

      I just love reading comments like this one Denise 🙂 Totally made my day! Thank you!!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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