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You are here: Home / Recipes / Entree / Poppy Seed Pretzel Dogs

Poppy Seed Pretzel Dogs

May 30, 2013

  • 58
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Poppy Seed Pretzel Dogs – perfect for dinner or game day!

Poppy Seed Pretzel Dogs - Add a stick to make these super kid-friendly! MomOnTimeout.com

I can’t believe how quickly Memorial Day weekend came and went. We had a crazy weekend filled with lots of fabulous food and fun memories with our family. Chris took Friday off and my Dad and brother came over and installed a ceiling fan in our patio. Perfect for hot summer days when we’re out grilling up some burgers and Hebrew National hot dogs.

Saturday we just chilled and got some stuff done around the house and then Sunday I thought it would be nice to visit my Dad and pay him back for all his hard work. He lives in the mountains and chopping wood is pretty much a year-round endeavor. We drove up to this pile of wood on the driveway and I knew immediately that Chris and I could get it all stacked for him. My brother even helped my city-boy husband take his first crack at chopping wood. I even split a few myself 🙂  I brought up some hot dogs to grill, along with some of my Dad’s favorite sides and I don’t know why, but those hot dogs tasted even better in the fresh mountain air after a little bit of physical labor. Check out my instagram:

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Bryce had the best time at my Dad’s house running around the forest. He was absolutely mesmerized by these three week old kittens – so soft!

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Reece spent part of the weekend and Grandma and Grandpa’s in the Bay Area. They brought him home Monday and we had some more yummy food and then took the boys to see Epic. What an awesome movie! We had a great time and the boys were super excited to see the trailers for Turbo and Despicable Me 2. Those are going to be fun!

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I feel like this weekend was the perfect start to our #99SummerDays and I was so excited to be able to share my very favorite hot dogs – #HebrewNational hot dogs – with my family all weekend long. Whether we’re firing them up on the grill or serving them up Chicago style – hot dogs are always a hit with my family. Today I’m sharing my recipe for Poppy Seed Pretzel Dogs. These yummy dogs are best served with mustard and are perfect year-round.

Poppy Seed Pretzel Dogs - Add a stick to make these super kid-friendly! MomOnTimeout.com

The boys get so excited when they see me making the pretzel dogs and it’s really so easy! A minute in some hot water and about 15 minutes in the oven and they’re ready to go. I like to let the pretzel dogs cool slightly and then insert some sticks so they are super easy for the boys to handle.

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Honestly. Aren’t these the prettiest dogs you’ve ever seen? Pretty tasty too 🙂  I always serve Hebrew National all-beef hot dogs to my guests because I know they are the best of the best and that’s what my friends and family deserve.

Poppy Seed Pretzel Dogs - Add a stick to make these super kid-friendly! MomOnTimeout.com

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Poppy Seed Pretzel Dogs

Poppy Seed Pretzel Dogs – perfect for dinner or game day!
Course Dinner
Cuisine American
Keyword poppy seed pretzel dogs
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Let Rest 45 minutes minutes
Total Time 1 hour hour 15 minutes minutes
Servings 16
Calories 389kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 3/4 tsp kosher salt
  • 1 1/2 cups water 120°F–130°F
  • 4 1/4 - 4 3/4 cups all-purpose flour divided
  • 2 tbsp canola oil divided
  • 2 tbsp baking soda
  • 2 tsp poppy seeds
  • Hebrew National hot dogs

Instructions

  • Combine yeast, sugar, salt, and 2 cups of flour in a large mixing bowl.
  • Add water and one tablespoon of oil to flour mixture and beat until smooth, approximately 2 minutes.
  • Gradually add 2 cups of flour, half a cup at a time, with mixer on low speed until dough starts to pull away from the sides of the bowl.
  • Turn dough out on to a lightly floured surface and knead for five minutes adding more flour as necessary to keep dough from sticking.
  • Coat mixing bowl with one tablespoon of oil and place dough in the bowl, flipping over so it is completely covered in oil.
  • Cover the bowl with a towel and let rest until it doubles in size - approximately 45 minutes.
  • Heat oven to 400°F and line a baking sheet with parchment paper.
  • Punch the dough down and cut into 16 pieces.
  • Roll each piece into a rope (just like with play-doh) lightly flouring your hands as necessary.
  • Wrap the ropes around the hot dogs making sure to pinch the dough together at both ends (dot the dough with water to help the ends stick).
  • Fill a large pot halfway with water and add baking soda. Bring the water and baking soda to a simmer.
  • Drop pretzel dogs into the water and simmer on each side for 30 seconds. Remove to parchment-lined baking sheet. Use a slotted spatula for the transfer.
  • Sprinkle with poppy seeds and repeat for remaining pretzel dogs.
  • Bake for 15 to 20 minutes or until golden brown.
  • Let cool for a few minutes before inserting sticks. Serve and enjoy!
  • Makes 16 pretzel dogs.

Nutrition

Calories: 389kcal | Carbohydrates: 63g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 830mg | Potassium: 149mg | Fiber: 2g | Sugar: 1g | Calcium: 27mg | Iron: 4mg

Poppy Seed Pretzel Dogs - Add a stick to make these super kid-friendly! MomOnTimeout.com

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Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National Franks are made with premium cuts of 100% pure kosher beef, and contain no artificial flavors, no artificial colors, no by-products, and no fillers. Premium taste and high quality every time, for any occasion. That’s our guarantee. Learn about even more reasons to love Hebrew National, and tell us why you love them, too! www.facebook.com/HebrewNational

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Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.

  • 58

By Trish - Mom On Timeout May 30, 2013 Entree, Kid-Friendly, Recipes

Previous article:
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Dulce de Leche Brownies »

Comments

  1. Jen says

    July 28, 2017 at 11:57 AM

    These look awesome! I want to make these and call them “unicorn horns” to serve st my daughters birthday party. Just a bit daunted about the workload on such an already busy day. What are your tips for making these ahead of time? Can I make the dough, wrap the dogs and then bake the next day? Should I bake them first then just reheat? Would love to hear any tips you have! Thank you!!

    Reply
    • Trish - Mom On Timeout says

      August 1, 2017 at 1:28 PM

      I would bake first and then just reheat Jen. Such a fun idea!

      Reply
  2. Re says

    September 12, 2013 at 4:23 PM

    These look really good. Looking forward to trying this recipe out =)
    Do you know if they freeze well? Thanks

    Reply
    • Trish - Mom On Timeout says

      September 13, 2013 at 12:53 PM

      They should freeze great! Just flash freeze them for about an hour and then put in a ziploc bag until you’re ready for them. Have a great weekend!

      Reply
      • Re says

        September 13, 2013 at 9:12 PM

        Great! Thank you very much =)

        Reply
        • Trish - Mom On Timeout says

          September 18, 2013 at 6:55 PM

          You are so welcome 🙂 Glad you enjoyed the recipe!

          Reply
  3. Sherri @madefrompinterest.net says

    June 24, 2013 at 6:55 AM

    Just looking at this makes me feel like I am at the state fair. Yumm! Thanks for sharing.
    Sherri @ MadeFromPinterest.net

    Reply
    • Trish - Mom On Timeout says

      June 25, 2013 at 4:40 PM

      Yay! Thanks so much Sherri – we love them!

      Reply
  4. Kristen duke says

    June 14, 2013 at 8:31 PM

    I love these!!

    Reply
    • Trish - Mom On Timeout says

      June 16, 2013 at 7:16 PM

      Thanks Kristen!

      Reply
  5. Melissa @ No. 2 Pencil says

    June 13, 2013 at 5:51 AM

    These look beautiful and so delicious! Yum!

    Reply
    • Trish - Mom On Timeout says

      June 14, 2013 at 8:04 AM

      Thank you Melissa!

      Reply
  6. Lindsey (Lou Lou Biscuit) says

    June 10, 2013 at 10:24 PM

    I showed this to my husband and he immediately blurted out, “Make that!!” I’ve honestly never seen such pretty hot dogs. Thanks for sharing this recipe!

    Reply
    • Trish - Mom On Timeout says

      June 14, 2013 at 8:33 AM

      You are too sweet Lindsey! Thank you so much!

      Reply
  7. Julia says

    June 3, 2013 at 8:49 PM

    Very inspiring! My family loves sesame seeds, so I think I make these with black sesame seeds!

    Reply
    • Trish - Mom On Timeout says

      June 4, 2013 at 5:18 PM

      Perfect! I just love that pop of color with the black 🙂

      Reply
  8. Amber @ Dessert Now, Dinner Later! says

    June 2, 2013 at 1:41 PM

    Hebrew National hotdogs are so good & I love pretzel dogs! My kids will devour these!

    Reply
    • Trish - Mom On Timeout says

      June 2, 2013 at 3:12 PM

      So happy to hear that Amber! Thanks so much for visiting!

      Reply
  9. Dorothy @ Crazy for Crust says

    June 1, 2013 at 6:27 PM

    I LOVE these!! Pretzel dogs are my favorite. Totally making them SOON.

    Reply
    • Trish - Mom On Timeout says

      June 2, 2013 at 3:13 PM

      Thanks Dorothy! They are delicious!

      Reply
  10. Jocelyn says

    May 30, 2013 at 9:39 PM

    Yum! I love this recipe! My kids would also love these. I might just have to make these soon! 😉

    Reply
    • Trish - Mom On Timeout says

      May 31, 2013 at 12:04 AM

      Also a big hit with the hubs. He said they reminded him of college?? I dunno but I’m glad they were enjoyed 🙂

      Reply
  11. Liz says

    May 30, 2013 at 11:58 AM

    I have got to make these for my kids! They’ll love them! 🙂

    Reply
    • Trish - Mom On Timeout says

      May 31, 2013 at 12:06 AM

      They are super fun Liz! I used half the dough and made up pretzels too 🙂 Yummy!

      Reply
  12. Happy Valley Chow says

    May 30, 2013 at 10:42 AM

    What a fun twist on an american classic. These look awesome!

    Happy Blogging!
    Happy Valley Chow

    Reply
    • Trish - Mom On Timeout says

      May 31, 2013 at 12:06 AM

      Thank you so much! They are super delicious 🙂

      Reply
  13. stephanie says

    May 30, 2013 at 7:54 AM

    Those preztel dogs looks amazing! My bunch would adore this!

    Reply
    • Trish - Mom On Timeout says

      May 31, 2013 at 12:07 AM

      Thank you Stephanie!

      Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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