↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

November 14, 2011

  • 685
Jump to Recipe
Mint Chocolate Chip Cookies from MomOnTimeout.com
Last year I saved this recipe from a magazine but I never got around to making it until now. Big mistake.  A yummy twist on the after dinner mint – these cookies are so incredibly scrumptious and gloriously green! Using the cookie mix means minimal mess and super easy! The boys had a good time helping me out and were fascinated by our “green cookies”. Here’s what we did…
Ingredients:

1 pouch of Betty Crocker sugar cookie mix
1/2 c butter, softened
1/2 tsp mint extract
7 drops green food coloring
1 egg
1 c creme de menth baking chips
1 c semisweet or dark chocolate chips (I used a combination)

Directions:

Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.

Make sure the food coloring is well incorporated. The dough should be a uniform green color.

Add in the baking chips and chocolate chips and stir until well combined. Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.

Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes. Let the cookies cool for three minutes and then place on a wire rack to cool.

Print Pin
5 from 2 votes

Mint Chocolate Chip Cookies

A yummy twist on the after dinner mint – these cookies are so incredibly scrumptious and gloriously green! 
Course Dessert
Cuisine American
Keyword mint chocolate chip cookies
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 18
Calories 262kcal
Author Trish - Mom On Timeout

Ingredients

  • 17.5 oz Betty Crocker sugar cookie mix 1 pouch
  • 1/2 cup butter softened
  • 1/2 tsp mint extract
  • 7 drops green food coloring
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chips dark chocolate chips - I used a combination

Instructions

  • Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
  • Make sure the food coloring is well incorporated. The dough should be a uniform green color.
  • Add in the baking chips and chocolate chips and stir until well combined.
  • Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes.
  • Let the cookies cool for three minutes and then place on a wire rack to cool.

Nutrition

Calories: 262kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 176IU | Calcium: 9mg | Iron: 1mg
These cookies are so much fun because of their green color and refreshing flavors. My husband has already requested a batch for his office and I will definitely be bringing these to one of our holiday parties. 
Mint Chocolate Chip Cookies from MomOnTimeout.com

Mom On Timeout Signature

Connect with me!

Follow on Bloglovin

       

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 685

By Trish - Mom On Timeout November 14, 2011 Christmas Recipes, Cookies, Dessert, Holiday Recipes, Recipes, St. Patrick's Day, St. Patrick's Day Recipes

Previous article:
« Olive Garden Zuppa Toscana Soup
Next article:
Two Easy Ways To Remove Jar Labels »

Comments

  1. ROCIO LOPEZ VAZQUEZ A. says

    December 4, 2014 at 9:57 PM

    I would like to know, what is the weight (oz) of a pouch of Betty Crocker sugar cookie mix? because I live in Cuernavaca, Mor, Mexico; and it is hard to find this ingredient. I appreciate your answer.

    Reply
  2. ROCIO LOPEZ VAZQUEZ A. says

    December 4, 2014 at 9:08 PM

    I am soooo happy!! of knowing about your web site that I cannot believe about the wonderful information you have. You are a wonderful person of having create this site and for sharing it. Thank you very much.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

serving of strawberry poke cake on small white round plate topped with fresh sliced strawberry and crunch topping. rest of cake can be seen in background.
front look at layered strawberry tiramisu serving on a white plate. baking dish and pink checked bowl can be seen in the background.
honey glazed carrots on a round white plate garnished with fresh parsley. the plate is on a teal and white chevron tile surface.
lemon shortbread cookies stacked about 10 high with the top cookie broken in half.
slice being removed from a vanilla cake with raspberry buttercream. cake is decorated with fresh raspberry and mint leaves.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest