We love breakfast around here. We are definitely NOT one of those families that skip breakfast 🙂  Whether it’s  Sausage Gravy and Biscuits, Breakfast Burritos or my favorite – Eggs Benedict {yummo!}  As much as I love a hot breakfast, mornings can be hectic and we can’t eat Breakfast Burritos every morning.
Another option that the boys ADORE are my Honey Vanilla Parfaits. I make them the night before and they’re ready to go the following morning. Depending on who it’s for, the granola can be added to the jar in the morning or gets put in a little baggie to be added at work. I use my very favorite yogurt, Tillamook Vanilla Bean yogurt for my parfaits. {Bryce likes the Marionberry!}
Tillamook’s Vanilla Bean yogurt is sooo good and although it’s perfect lovely on it’s own, it really makes a difference when making up these parfaits. You can actually see the specks or real vanilla in the yogurt – it’s just delicious!
For each parfait:
- 1 6oz Tillamook yogurt
- 2 tsp-2 Tbls honey
- 2-3 Tbls granola
- 1/4 cup frozen or fresh berries
- jar
I like to make up the parfaits in jars because it looks so pretty and feels like a real treat. I use jelly jars, artichoke jars, you name it. Wash and recycle people! {Use one of my two easy methods for removing jar labels too!}
Assembly:
Depending on the size of your jar, you will make 2-3 layers. Start by spooning 1/3 of the yogurt into a wide-mouth jar. Follow with 1 tsp-1 Tbls honey {depends on your preference for sweetness – we do 1 Tbls 😉 } Then add 1 – 2 Tbls berries.
Layer 1-2 more times until the jar is almost filled. You want to leave a little room to add the granola later. Close up the jars and put them in the fridge. If you are using a mason jar, place the lid on the jar, fill a small plastic bag with the granola, place the bag over the lid and then screw on the band over the plastic bag.
Then when you’re ready to eat, add the granola and enjoy!
Wondering what the boys think of these parfaits???
Yeah. They’re THAT good. The honey just sends it over the top into a whole other yummy zone.
Make-Ahead Honey Vanilla Parfaits
Ingredients
- 6 oz yogurt
- 1 tbsp honey
- 2-3 tbsp granola
- 1/4 cup frozen or fresh berries
Instructions
- Depending on the size of your jar, you will make 2-3 layers.
- Start by spooning 1/3 of the yogurt into a wide-mouth jar.
- Follow with 1 teaspoon to 1 tablespoon of honey {depends on your preference for sweetness - we do 1 tablespoon).
- Then add 1 - 2 Tbls berries.
- Layer 1-2 more times until the jar is almost filled. You want to leave a little room to add the granola later.
- Close up the jars and put them in the fridge. If you are using a mason jar, place the lid on the jar, fill a small plastic bag with the granola, place the bag over the lid and then screw on the band over the plastic bag.
- When you're ready to eat, add the granola, grab a spoon and dig in!
Nutrition
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Jessi @ Practically Functional says
These look wonderful! I’m always so busy in the mornings so it’s great they can be made ahead of time. I featured them on my blog today! You can check it out and grab a button here: http://practicallyfunctional.net/2013/01/the-fun-in-functional-link-party-34/
Trish - Mom On Timeout says
Thank you so much Jessi!
Jocie@TheBetterHalf says
great idea! especially for a to go breakfast!
Jenn says
I’m always looking for new easy breakfast ideas. I’ll have to try these with my boys!
Trish - Mom On Timeout says
My boys love them! We actually had them for dinner two nights ago 🙂
Angie@Echoes of Laughter says
Love them! They look so good! Pinned them! Angie xo
Amanda says
Tasty! We never miss breakfast around here, either. And I love a quick and simple breakfast once in a while!
Trish - Mom On Timeout says
Oh these are the best Amanda – and SO easy!
Nicole says
My 5 year old’s exact words, “Oh! That’s just tempting me!”
Trish - Mom On Timeout says
LOL! That’s great!
Deborah says
I love that these are make ahead – my kids wake up starving and I never have time to make anything before they go crazy. I’d love to have you come and link up at Taste and Tell Thursdays!!
Trish - Mom On Timeout says
Thank you Deborah! They are a real time saver in the mornings!
Diana Rambles says
SO yummy!
Ashley @ Kitchen Meets Girl says
Okay, what a GREAT idea! I’m totally making these to grab and go when I’m heading out the door to work! Thanks so much for linking up at What’s In Your Kitchen Wednesday!
Trish - Mom On Timeout says
Thanks Ashley! They are SUPER yummy!
Emily @ Sweet Bella Roos says
These look SO good. Never though of adding honey– have to try that! Pinned!
Trish - Mom On Timeout says
Seriously Emily – it’s the magic ingredient – so good!
nancy says
You always have such wonderful projects! I love reading your blog. I wanted to invite you to come link up at a party on my blog. It is a link party for OLD projects–so that we can hopefully get more traffic to our blogs using projects we’ve already posted. Come over and remind us of some of your favorite projects!
The link-up is live now.
http://www.dosmallthingswithlove.com/2013/01/hello-and-welcome-to-first-oldie-but.html
Hope to see you there!
Nancy
Dorothy @ Crazy for Crust says
I need to make these, they look like the perfect breakfast!
Trish - Mom On Timeout says
Dorothy you MUST make these! My boys think these are like the biggest treat ever and my husband is always asking for them – so good! The honey just adds a little something that takes them over the top 🙂