This fun and easy Kool Aid Pie recipe is a nostalgic, no bake treat that is perfect for any occasion! So delicious, creamy and prepared in just minutes! Use your favorite kool aid flavor for a delicious dessert that is perfect for any occasion!
Love no bake pie recipes? Make sure to try my No Bake Lemon Pie, Fluffernutter Pie and No Bake Pina Colada Cream Pie!
Kool Aid Pie Recipe
This quick and easy Kool Aid Pie recipe is a blast from the past! This fun and festive no bake pie takes literally just minutes to make, is super delicious and creamy and is made with just a handful of ingredients. It’s nostalgic in the most delightful way and is perfect for any occasion.
The bright pop of color makes this pie irresistible to kids of all ages and the addition of Kool Aid adds incredible flavor to this simple recipe. If you’re looking for a quick and easy dessert (no bake too!) that brings back fond childhood memories, this Kool Aid Pie is what you want.
This easy no bake dessert recipe is perfect for summer gatherings, holidays, family dinners, or just a fun treat to make with the kids. With minimal prep time, a handful of ingredients and a few hours of chilling, you’ll have a delightful dessert that everyone will love.
You can use any Kool Aid flavor you like in this recipe! Pick your favorite(s) and have fun!
Why You’ll Love This Recipe
This vibrantly colored pie is not only a nostalgic treat that will take you back to your childhood but also a perfect way to add a pop of color and flavor to any occasion. With just a handful of ingredients and minimal prep time, this pie is a great option for a quick and crowd-pleasing dessert.
- Quick and Easy: Minimal prep time and ingredients means you can whip up this dessert in no time.
- Versatile Flavors: Use your favorite Kool Aid flavor(s) to customize the pie to your liking.
- Kid-Friendly: A fun and simple recipe to make with kids and to serve to kids of all ages.
Kool Aid Pie Ingredients
This easy Kool Aid Pie recipe has just a handful of ingredients and is so easy to make! As always, you can find the full, printable recipe card at the end of this post. Let’s take a quick look at what you’ll need to make this pie:
Pie Filling
- sweetened condensed milk: Adds sweetness to the pie filling and creates a creamy base.
- strawberry syrup: This optional ingredient adds a hint of strawberry flavor and enhances the color of the pie filling.
- Kool Aid powder: The star of the show, giving the pie its vibrant color and tangy taste. Use your favorite flavor! We used strawberry but strawberry lemonade would also be delicious.
- whipped topping: Creates a light, airy texture and smooths out the filling.
- graham cracker pie crust: This pie is all about ease of preparation and simplicity so we opted for a store bought crust but you can always make a homemade crust. See the recipe card for instructions on how to do so.
Optional Garnishes
- whipped cream – Freshly whipped cream or whipped topping finishes this pie off beautifully but is absolutely optional.
- strawberries – Sliced, fresh strawberries are a delicious and pretty way to garnish this pie. Other fruit would also be terrific.
An Oreo Cookie Crust would also be delicious with this pie!
How To Make Kool Aid Pie
With just 10 minutes of prep and a few hours of chilling, you’ll have a delicious treat perfect for any occasion. Top with whipped cream and fresh strawberries for an extra special touch!
Find the full, printable recipe in the recipe card at the end of this post.
- Pie Filling: Whisk together sweetened condensed milk, strawberry syrup, and Kool Aid powder. Gently fold in the whipped topping.
- Assemble: Spread the mixture evenly into the prepared graham cracker pie crust. Cover lightly with plastic wrap.
- Chill: Refrigerate the pie until set.
- Serve: Remove from the refrigerator and garnish with whipped cream and fresh strawberries. Enjoy
Storage Information
This pie is best enjoyed the same day it is made or the day after but here is information on how to store and freeze this pie for the best results:
- Storage: Leftover pie should be stored, covered, in the refrigerator for up to 4 days.
- Make in Advance: You can prepare this pie up to 2 days in advance. Just keep it covered with plastic wrap in the refrigerator until ready to serve. Garnish just before serving.
- Freezing: This Kool Aid Pie can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving or enjoy as a frozen pie!
Can I use homemade whipped cream instead of a tub of whipped topping?
Yes, you can use homemade whipped cream. Just ensure it’s whipped to stiff peaks to maintain the pie’s structure and enjoy within 2 days.
Can I use a different type of crust?
Absolutely! A cookie crust, like and Oreo Crust or Nilla Wafer Crust, would also work well with this recipe.
What if I don’t have strawberry syrup?
If you don’t have strawberry syrup, you can skip it or substitute it with another flavored syrup or a tablespoon of strawberry jelly for added flavor. It helps to enhance the taste and color of the pie.
Can I make my own graham cracker crust?
Sure! Here’s how:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
- Press the crumbs onto the bottom of a 9 inch pie pan to create the crust.
- Refrigerate crust for at least 30 minutes before filling.
Variations To Try
Any flavor of kool aid can be used in this recipe. Here are a couple of tasty variations to consider:
- Tropical Kool Aid Pie: Use pineapple or tropical punch kool aid and garnish with pineapple or mango slices.
- Lemon Kool Aid Pie: Use lemonade kool aid, a little lemon juice and top with fresh lemon slices and sprigs of mint.
- Cherry Kool Aid Pie: Use cherry kool aid and top the pie with maraschino cherries or fresh cherries and sprigs of mint.
Trish’s Tips
- Whisk the sweetened condense milk, strawberry syrup and kool aid powder together really well until the color is uniform.
- Gently fold in the whipped topping so the pie has a light and airy texture.
- Give the pie plenty of time to chill and set up, at least four hours, for the best texture and flavor.
More Delicious Pie Recipes
Kool Aid Pie
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons strawberry syrup or strawberry jelly
- .19 ounces Kool Aid powder one packet: strawberry, strawberry lemonade, or your favorite flavor
- 8 ounces whipped topping thawed
- 9 inch graham cracker pie crust store bought or homemade
Garnishes (Optional)
- whipped cream or whipped topping
- strawberries
Instructions
- In a medium mixing bowl, combine the sweetened condensed milk, strawberry syrup and Kool Aid powder. Whisk together until the color is even and the Kool Aid is completely dissolved.14 ounces sweetened condensed milk, 2 tablespoons strawberry syrup, .19 ounces Kool Aid powder
- Gently fold in the whipped topping until the mixture is creamy and a consistent pink color.8 ounces whipped topping
- Spread the mixture evenly into the prepared graham cracker pie crust. Cover lightly with plastic wrap and refrigerate for 4 hours or until set.9 inch graham cracker pie crust
- When ready to serve, remove from the refrigerator and garnish with fresh whipped cream or whipped topping and fresh strawberries. Serve immediately.whipped cream, strawberries
Video
Notes
- Storage: Leftover pie should be stored, covered, in the refrigerator for up to 4 days.
- Make in Advance: You can prepare this pie up to 2 days in advance. Just keep it covered with plastic wrap in the refrigerator until ready to serve. Garnish just before serving.
- Freezing: This Kool Aid Pie can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving or enjoy as a frozen pie!
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
- Press the crumbs onto the bottom of a 9 inch pie pan to create the crust.
- Refrigerate crust for at least 30 minutes before filling.
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