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You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

November 13, 2013

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Just in time for the holidays, this Peanut Butter Fudge will satisfy your deepest peanut butter craving!

I am so excited to introduce Ginger from Ginger Snap Crafts! Ginger started blogging around the same time I did and I have loved watching her blog grow and flourish. She is an incredible blogger and friend and am I always in awe of her creativity and stamina. People – she has FIVE kiddos at home!

Here are some of my favorite crafts that she’s shared:

ginger-snap-crafts-favorites

Coffee Filter Wreath | How to Make Water Bombs | Do It Yourself Photo Pendants

So without further ado…I give you Ginger!

Peanut Butter Fudge Recipe #gingersnapcrafts #recipe #fudge

Hello Mom on Timeout readers! My name is Ginger, and I blog over at Ginger Snap Crafts. It’s a place where I share my easy & cute craft projects, easy recipes, fun things to do with your kids & much more. I’m married to an amazing husband, & we have 5 wild & crazy kiddos. I’ve been blogging for a little over 2 years, and I’m loving it so far! So if you ever get the chance to pop over I’d be glad to have you!

I am so excited to be here today sharing a yummy recipe ~ peanut butter fudge! 🙂 We are huge peanut butter fans at our house, and this recipe is one of our favorites. Yum!

For this recipe you will need:

  • 1 cup butter
  • 4 1/2 cups brown sugar
  • 1 cup of milk
  • 1 1/2 cups peanut butter, smooth
  • 2 tsp vanilla
  • 7 cups powdered sugar
  • 1 bag peanut butter chips

This recipe is based on a recipe that I found over at AllRecipes.com

Peanut Butter Fudge Recipe #gingersnapcrafts #recipe #fudge

First you’ll melt the butter on the stove on medium heat. Then you’ll stir in the milk & brown sugar until sugar is dissolved. Bring that mixture to a boil & boil for about 2 minutes. Stir frequently so your milk will not burn.

Peanut Butter Fudge Recipe #gingersnapcrafts #recipe #fudge

Remove from the heat & stir in both the peanut butter & the vanilla. Then you’ll pour the mixture over your powdered sugar in a large metal mixing bowl. Be careful it will be hot! Then you’ll beat until smooth. Pour into a 9×13 baking dish. Then you’ll sprinkle an entire bag of peanut butter chips over the top & gently pressed them down into the fudge with a large spoon. Chill in the refrigerator until firm, & then cut into squares. Enjoy! 🙂

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Peanut Butter Fudge – Ginger Snap Crafts Guest Post

Just in time for the holidays, this Peanut Butter Fudge will satisfy your deepest peanut butter craving!
Course Dessert
Cuisine American
Keyword peanut butter fudge
Prep Time 20 minutes minutes
Refrigerate 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Servings 30
Calories 421kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup butter
  • 4 1/2 cups brown sugar
  • 1 cup milk
  • 1 1/2 cups peanut butter smooth
  • 2 tsp vanilla
  • 7 cups powdered sugar
  • 10 oz peanut butter chips 1 bag

Instructions

  • First you'll melt the butter on the stove on medium heat.
  • Then you'll stir in the milk & brown sugar until sugar is dissolved.
  • Bring that mixture to a boil & boil for about 2 minutes.
  • Stir frequently so your milk will not burn.
  • Remove from the heat & stir in both the peanut butter & the vanilla.
  • Then you'll pour the mixture over your powdered sugar in a large metal mixing bowl. Be careful it will be hot!
  • Then you'll beat until smooth.
  • Pour into a 9x13 baking dish.
  • Then you'll sprinkle an entire bag of peanut butter chips over the top & gently pressed them down into the fudge with a large spoon.
  • Chill in the refrigerator until firm, & then cut into squares. Enjoy! 🙂

Nutrition

Calories: 421kcal | Carbohydrates: 68g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 146mg | Potassium: 140mg | Fiber: 1g | Sugar: 65g | Vitamin A: 202IU | Calcium: 44mg | Iron: 1mg

Peanut Butter Fudge Recipe #gingersnapcrafts #recipe #fudge

Here are a few things that you can find on my blog. 🙂

yummy recipes

easy sewing tutorials

kid crafts

Silhouette tutorials

organization tips

Thanks so much for having me over, Trish!
I hope you are having a wonderful trip!

If this is our first time meeting ~ I’d love to keep in touch. 🙂

 

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 56

By Trish - Mom On Timeout November 13, 2013 Christmas Recipes, Dessert, Holiday Recipes, Recipes

Previous article:
« Chocolate Amaretto Fudge
Next article:
Butterscotch Peanut Butter Oreo Fudge »

Comments

  1. Ginger says

    November 13, 2013 at 8:44 PM

    Thanks for having me over today, Trish! Hope you guys are having the time of your lives! 🙂

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 4:45 PM

      Thank you SO much Ginger! We had a fantastic time!

      Reply
  2. Averie @ Averie Cooks says

    November 13, 2013 at 4:52 PM

    PINNED! I love all things PB!

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 4:46 PM

      Thanks Averie!

      Reply
  3. Chandra@The Plaid and Paisley Kitchen says

    November 13, 2013 at 2:49 PM

    Oh I am just a little bit in love with this fudge. Ok I am lying I am in love with this fudge!

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 4:46 PM

      Doesn’t it look yummy Chandra?? Thank you!

      Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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