No Bake Peanut Butter Cheesecake Pie

 I come bearing gifts today. Gifts in the form of peanut butter and chocolate. You’re welcome.

Today I’ve got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won’t quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too – all on an OREO crust!

I've got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won't quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too! - all on an OREO crust!

If you haven’t figured it out by now, peanut butter is my thang. Granted, it’s usually enjoyed in the form of a Reese’s recipe (cookies, brownies, bars, etc.), but it’s the peanut butter and chocolate combination that really revs my engine. #whatdoesthatevenmean

Peanut butter pie is a thing of beauty and this peanut butter cheesecake pie is a thing of dreams. My dreams. My peanut butter and chocolate filled dreams…

It starts with an OREO crust. It’s kinda awesome and fabulously easy. I have a whole tutorial on the perfect OREO cookie pie crust that you can check out too! This is the first time I’ve used an OREO crust on any of the pie recipes on my blog – what took me so long?

I've got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won't quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too!

Once the crust has been made we can focus on the peanut butter cheesecake filling that will ROCK.YOUR.WORLD. Not even kidding here people. It’s glorious. I used crunchy peanut butter because it’s funner. (I know that’s not a word but it should be…) The peanut butter and cream cheese get beaten until perfectly light and fluffy and then it’s a bit of vanilla, some powdered sugar and then the final step is folding in the Cool Whip (whipped cream would also work – real cream).

It’s luscious. It’s crunchy. It’s creamy. It’s undeniably going to be in your mouth in short order because I am telling you – you simply have to make this pie.

I've got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won't quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too!

Before I added the peanut butter cheesecake filling to the pie I did one more thing…something naughty. I added a layer of hot fudge sauce on top of the pie crust. Because, duh, peanut butter and chocolate? They’re totally BFFs.

Let the pie chill for a couple hours and then do whatever you want to decorate the top. I whipped up some heavy cream and then did some little decorations and then sprinkled the whole thing with more OREO cookie crumbs.

no-bake-peanut-butter-cheesecake-pie-fork

OR, you could just start shoveling this awesomeness into our pie hole. That would be smarter.

Once I had the pictures I needed, I promptly ate a slice for lunch. With a glass of milk. Totally nailed it on getting in that protein.

no-bake-peanut-butter-cheesecake-pie-recipe-slice1

No Bake Peanut Butter Cheesecake Pie
 
Prep time
Total time
 
I've got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won't quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too!
Author:
Recipe type: Dessert, Pie
Serves: 8 servings
Ingredients
  • 8 oz cream cheese, softened
  • 1¼ cup crunchy peanut butter
  • 1¼ cup powdered sugar, sifted
  • ½ tsp vanilla extract
  • 8 oz Cool Whip (you can use lite)
  • ¾ cup hot fudge topping
OREO Pie Crust
  • 26 OREO cookies - including filling
  • 6 tbsp butter, melted
Instructions
Pie Crust
  1. Place OREOs in a food processor and pulse until only fine crumbs remain. Drizzle in melted butter and pulse several times until it is completely incorporated.
  2. Spray your pie plate with nonstick cooking spray. Press the Oreo crumb mixture into the bottom of the pie plate evenly and up the sides. Refrigerate for 1 hour.
Pie Filling
  1. Beat cream cheese and peanut butter together until light and fluffy.
  2. Beat in vanilla and powdered sugar until well combined, scraping down sides of the mixing bowl as necessary.
  3. Fold in the Cool Whip.
  4. Evenly spread the hot fudge topping on top of the cooled crust.
  5. Top with the peanut butter cheesecake filling. Smooth the top.
  6. Refrigerate for at least 2 hours before slicing and serving.

I've got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won't quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too! - all on an OREO crust!

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Comments

  1. If peanut butter is your thang, then it’s like my LIFE. Which means that when I saw what you posted, my heart began racing. Seriously. This makes me really happy!! It’s so beautiful.
    Mir recently posted..Mocha Mousse Heath Bar Pie

  2. I have no words. All of my favorite things in one dessert! :)
    Jennifer @ Show Me the Yummy recently posted..We Moved, Trevor Quit, One Million Milestone

  3. Whoa, this cheesecake is incredible! Love everything about it!
    Jessica @ A Kitchen Addiction recently posted..Apple Peanut Butter Oatmeal Cookie Cheesecake

  4. That filling looks so creamy and fantastic!
    Laura @ Laura’s Culinary Adventures recently posted..Tropical Banana Bread

  5. This pie incredible, Trish! Peanut butter and Oreos totally belong together! Love that this is no bake too!

  6. Cheesecake is my daughter’s favorite dessert. She would love your cheesecake pie especially with the Oreo crust.
    Christie recently posted..Healthy Asian Recipes

  7. This looks delicious! It’s a good thing my son is allergic to peanuts, or this would be in my house tonight and I might eat way more than is good for me! ;)
    Brittany recently posted..Chicken and Squash Fajitas

  8. Do you ever see a recipe and think to yourself, “hmm who can I convince to make this for me?” LOL. My mother in law is always trying new cheesecakes and loves peanut butter. This might just end up in her inbox with a little suggestion (read shameless begging) for her to make it for me.
    Amy @ Accidental Happy Baker recently posted..Cranberry Almond Granola

  9. This really IS a gift – thanks :) This sounds too amazing, and I’m sure I’d have a piece for lunch (and breakfast), too! Awesome!
    Patricia @ Grab a Plate recently posted..Skillet Pork Migas with Roasted Tomatillo Salsa

  10. There is no better combo! I need a dessert for tomorrow… This might be it!
    Erin recently posted..Sauteed Broccoli With Crispy Garlic

  11. I’ll take a slice of this any day! Dang girl!
    Shawn @ I Wash You Dry recently posted..Chocolate Peanut Butter Cup Zucchini Bread

  12. I am kind of all over peanut butter right now too! Love that this is no bake!
    Nancy P.@thebittersideofsweet recently posted..Peanut Butter Chocolate Bars

  13. Oh good GOD that looks amazing! The height of that awesome filling!

  14. Hi Trish,

    Just FYI, it looks like the link to the Oreo crust doesn’t work for me!

    Otherwise, SO EXCITED to try this recipe!!

  15. Hello! I have just made this pie and it’s going to be hard to stop myself from eating the whole thing tonight. I used a natural organic peanut butter that I was trying to get rid of — my partner wouldn’t touch it because he didn’t like the natural separation of oil… That very thing made me a little nervous, I stirred it well but I was still worried this would turn out oily. Actually it’s perfect! Wonderful recipe, wouldn’t change a thing!

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