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You are here: Home / Recipes / Beverages / Pineapple Strawberry Mojito

Pineapple Strawberry Mojito

April 24, 2015

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Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all!

Pineapple Strawberry Mojito -Perfectly cool, sweet, and SO refreshing, this fruit-infused cocktail has it all! So easy to make and pretty darn easy on the eyes! (Can be made virgin!) | MomOnTimeout.com

I can hardly believe that Cinco de Mayo is coming up in less than TWO weeks! Cinco de Mayo is my unofficial kick-off to summer. Here in Sacramento, it’s already warm if not HOT. By mid-May we’ll have hit 100. It’s inevitable. I absolutely have to cool off and I think I’ve found my new favorite way to do so.

I’m feeling this mojito like no other. I love mojitos. Always have. I’m more of the fruity cocktail drinker and rum has always been my alcohol of choice. That being said…you could totally make this a mocktail if you wanted to. Omit the rum and add a teaspoon of rum extract to each drink OR omit entirely and add in some lemon-lime soda or more pineapple juice to finish it off.

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! | MomOnTimeout.com

So what do we need to make this glorious cocktail? Fresh strawberries, pineapple, mint leaves, limes, sugar or simple syrup, and your choice of club soda, sparkling water or even lemon-lime soda.

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I like my drinks on the sweet side. I thought that the pineapple juice was going to be sweet enough for me but I found that I really like it better with the addition of the simple syrup. You don’t need a lot – a tablespoon goes a long way to making this cocktail perfectly sweet and refreshing.

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! | MomOnTimeout.com

It starts with a little bit of muddling. Now I’ve talked a bit about muddling before. You don’t want to pulverize the mint leaves and fruit. You want to extract all the juice from the fruit and oil from the mint leaves and to do this you don’t need to break them down until they are unrecognizable. Use a muddler or the handle of a wooden spoon to press down and squish the fruit and mint leaves together until the all the juice is all released and the mint leaves have been pretty well crushed.

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! | MomOnTimeout.com

Now it’s time to add in the rum, pineapple juice, club soda, and simple syrup to the mix. I like to give it a stir and then garnish with a lime slice and fresh mint leaves.

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! | MomOnTimeout.com

Almost forgot! I have a quick trick to keeping your cocktail perfectly chilled and undiluted – frozen strawberries! I absolutely canNOT stand diluted cocktails and sometimes when you’re talking to friend or enjoying the sunset, you don’t want to necessarily gulp down your mojito, you want to enjoy it.

The frozen strawberries are the perfect way to keep your cocktail chilled AND they add so much beauty to the drink as well. I love seeing the frozen strawberries floating in my drink instead of ice cubes. It’s a nice touch if you’re having a party for sure!

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! | MomOnTimeout.com

I’m pretty positive this lovely cocktail is going to be making appearance after appearance during the hot summer months. Perfectly cool, sweet, and 100% refreshing, this fruit-infused cocktail has it all!

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Pineapple Strawberry Mojito

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all!
Course Drinks
Cuisine American
Keyword mojito, pineapple strawberry mojito
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 cocktails
Calories 243kcal
Author Trish - Mom On Timeout

Ingredients

  • 8 strawberries trimmed hulled, quartered
  • 8 pineapple chunks fresh is best but canned will work too
  • 20 mint leaves plus more for garnishing
  • 1 lime quartered
  • 1/4 cup simple syrup
  • 8 oz pineapple juice
  • 8 oz light rum
  • 8 frozen strawberries 8 to 12
  • soda water club soda, lemon-lime soda

Instructions

  • Divide strawberries, pineapple chunks, mint leaves, and lime quarters evenly among four glasses.
  • Gently muddle the fruit and mint leaves until all the juice has been released from the fruit.
  • Add 1 tablespoon of simple syrup, 2 ounces of pineapple juice, and 2 ounce of rum to each glass. Stir together. (Optional: Strain the muddled fruit and leaves if you'd like.)
  • Add 2 to 3 frozen strawberries to each glass and top with club soda.
  • Garnish with fresh lime slices, strawberries slices, pineapple slices, and/or fresh mint sprigs.

Simple Syrup

  • Combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat over medium heat, stirring frequently until sugar has completely dissolved. Let cool before using. Store leftovers in refrigerator.

Nutrition

Calories: 243kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 206mg | Fiber: 2g | Sugar: 24g | Vitamin A: 212IU | Vitamin C: 40mg | Calcium: 35mg | Iron: 1mg

Pineapple Strawberry Mojito -Perfectly cool, sweet, and SO refreshing, this fruit-infused cocktail has it all! So easy to make and pretty darn easy on the eyes! (Can be made virgin!) | MomOnTimeout.com

 

Thirsty? Here ya go!

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By Trish - Mom On Timeout April 24, 2015 Beverages, Favorites, Mexican, Recipes

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Comments

  1. Jennifer says

    September 28, 2015 at 8:48 PM

    Hi Trish, can you help me the recipe of the strawberry pineapple mojito for a crowd??

    Reply
  2. Dorothy @ Crazy for Crust says

    April 26, 2015 at 6:08 PM

    I love this drink!!!!

    Reply
    • Trish - Mom On Timeout says

      April 29, 2015 at 2:50 PM

      Thanks Dorothy!!

      Reply
  3. Julianne @ Beyond Frosting says

    April 25, 2015 at 5:13 PM

    Wow! I totally forgot about Cinco de Mayo!! I would love to be enjoying this Mojito right about now!

    Reply
    • Trish - Mom On Timeout says

      April 30, 2015 at 8:28 AM

      Whaaat??? How on earth did you do that? That’s when all the yumminess happens 🙂

      Reply
  4. Lissa says

    April 25, 2015 at 6:46 AM

    Wow. That looks great. I like your syrup idea heating up the sugar and water to sweeten it. It’s neat how you used both fresh and frozen strawberries. I would have thought they were all fresh. I couldn’t tell the difference. That’s a neat trick. I’ll have to try this sometime.

    Reply
  5. Gina says

    April 24, 2015 at 4:16 PM

    It’s GORGEOUS Trish!!! (as always) I soooo don’t miss the muggy heat of Sac & I certainly don’t miss the dry heat of NV. Oh boy do you need one of those right now – it’s going to be a long summer!!! Have a great weekend my friend!!

    Reply
  6. Mir says

    April 24, 2015 at 3:33 PM

    I am with you on diluted cocktails! Such a buzzkill! Literally. 😉
    And muddling is just fun. I feel like a hotshot mixologist when I do that.
    This is perfect, but it won’t wait for Cinco de Mayo. I’m thinking tomorrow night!

    Reply
  7. Averie @ Averie Cooks says

    April 24, 2015 at 1:06 PM

    We both made strawberry lemonade drinks today! Great minds 🙂 Yours looks awesome!

    Reply
    • Trish - Mom On Timeout says

      April 24, 2015 at 1:45 PM

      Dang we’re smart 🙂 Thanks Averie! Yours looks amazing too – let’s trade!

      Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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