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You are here: Home / Recipes / Entree / Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken

October 22, 2011

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Slow Cooker Salsa Chicken is perfect for nachos, burritos, tacos, quesadillas and more!

Slow Cooker Salsa Chicken is perfect for nachos, burritos, tacos, quesadillas and more! | MomOnTimeout.com

Fall is here and for me that means I get to start using my slow cooker. I love being able to start a meal in the morning and eliminate some of the stress of the evening. This recipe is so simple and yet incredibly flavorful. Two ingredients – tons of flavor. The salsa acts as the cooking liquid and seasoning all in one. Use your favorite salsa to get all those flavors you love.

Slow Cooker Salsa Chicken is perfect for nachos, burritos, tacos, and quesadillas. I like to double the recipe and freeze some for later. It just doesn’t get any easier than this.

Ingredients:

2 boneless, skinless chicken breasts
12-16 oz jar of  your favorite salsa

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Plug in your slow cooker and add the salsa and the chicken. Cook on low for 6-9 hours. I’m using a 2 quart slow cooker.
(You can cut your chicken into smaller pieces if you need it to cook faster.)

Thirty minutes before you are ready to eat, shred the chicken with two forks. This allows the meat to absorb more flavor from the salsa. The chicken will literally fall apart because it’s so tender – yum!

Serve the chicken in your favorite Mexican entree – we did burritos this time and they were amazing! Give this one a try – it’s delicious!

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Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken is perfect for nachos, burritos, tacos, quesadillas and more!
Course Entree
Cuisine American
Keyword slow cooker salsa chicken
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Servings 4
Calories 153kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 chicken breasts boneless, skinless
  • 12 to 16 oz salsa pick your favorite

Instructions

  • Plug in your slow cooker and add the salsa and the chicken. Cook on low for 6-9 hours. I'm using a 2 quart slow cooker. (You can cut your chicken into smaller pieces if you need it to cook faster.)
  • Thirty minutes before you are ready to eat, shred the chicken with two forks. This allows the meat to absorb more flavor from the salsa. The chicken will literally fall apart because it's so tender - yum!
  • Serve the chicken in your favorite Mexican entree - we did burritos this time and they were amazing! Give this one a try - it's delicious!

Nutrition

Calories: 153kcal | Carbohydrates: 6g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 731mg | Potassium: 660mg | Fiber: 2g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg

More amazing slow cooker meals we love:

slow-cooker-philly-cheesesteaks

Slow Cooker Philly Cheesesteaks

slow-cooker-sante-fe-meatloaf-recipe-easy

Slow Cooker Sante Fe Meatloaf

apricot-slow-cooker-chicken

Apricot-Orange Slow Cooker Chicken

Slow Cooker Chicken Parmesan Recipe

Slow Cooker Chicken Parmesan 

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By Trish - Mom On Timeout October 22, 2011 Entree, Recipes, Slow Cooker

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Comments

  1. Carrie @ My Favorite Finds says

    January 3, 2012 at 6:39 AM

    This looks really good. And, similar to my Slow Cooker Chicken Tacos I posted last week on my Must Try Monday post. Come over if you want…the link party is still open.

    Reply
  2. Carrie says

    November 3, 2011 at 8:40 PM

    My sister makes this and says it’s the most delish thing ever– but I didn’t have her actual recipe. Now I’m going to try it out for myself. I’m also posting it to my Facebook page so I don’t lose the recipe!

    Thanks for linking up to Refresh Your Nest Friday!

    Reply
  3. South Bay Studio says

    November 3, 2011 at 8:20 PM

    Thanks, I’m always trying to think up new ideas for dinner, and simple too. Kathi

    Reply
  4. Sheila says

    November 3, 2011 at 6:42 PM

    I love how easy this is!! Thanks for posting this!

    Reply
  5. TracyMB @ Crow's Feet Chic says

    October 31, 2011 at 10:40 AM

    Wow, so easy! I think this may be on the menu tonight! 🙂

    Reply
  6. Tonia @ TheGunnySack.com says

    October 28, 2011 at 6:43 PM

    My mouth is watering looking at this chicken! YUM! I am going to have to try this. Thanks for sharing!

    Reply
  7. Anonymous says

    October 28, 2011 at 4:08 PM

    I have used this recipe for years. I also add a can of ranch style beans to the mix to stretch the mixture

    Reply
  8. Melanie @ bear rabbit bear says

    October 28, 2011 at 10:00 AM

    Yummy! Thanks for linking to Things I’ve Done Thursday.

    Melanie
    bearrabbitbear.blogspot.com

    Reply
  9. The Cantelmo Family says

    October 28, 2011 at 7:22 AM

    ooooh that looks so good!
    Thanks for sharing!

    Reply
  10. Teri@thefreshmancook says

    October 25, 2011 at 1:27 PM

    Looks delicious. I’ll be trying this very soon. Thanks!

    Reply
  11. Randi~Dukes and Duchesses says

    October 24, 2011 at 6:31 PM

    I like the idea of freezing some for a last minute meal. I’ll have to try it!

    Reply
  12. Erin {Lavender and Lemon Drops} says

    October 23, 2011 at 9:12 PM

    Yum! This looks really tasty and so easy. We will have to try this soon 🙂

    Reply
  13. Trish @MomOnTimeout says

    October 23, 2011 at 2:20 PM

    @Autumn@Good Eats Girl Thanks Autumn! Give it a try – I think you’ll be impressed 🙂

    Reply
  14. Trish @MomOnTimeout says

    October 23, 2011 at 2:20 PM

    @Breena Thank you Breena and I’m always happy to share 🙂

    Reply
  15. Autumn@Good Eats Girl says

    October 23, 2011 at 12:31 PM

    I love my crock pot! I don’t use it often in the summer, so I am always glad to see fall roll around! This chicken looks great! I need to try it!

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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