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You are here: Home / Favorites / Practically Perfect Pineapple Cake

Practically Perfect Pineapple Cake

February 14, 2017

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This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it’s incredibly moist and topped with a delicious pineapple fluff frosting!

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This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! // Mom On Timeout

PIN IT NOW!!

California is officially out of a drought. I can confirm that personally. The rain has been quite literally non-stop for daaaaayz. Where is the California sunshine we’re so well known for?? I don’t know, but, what I do know is that, despite the clouds and near-constant rain, I am starting to get the spring-time itch.

Me and my pluerry (plum + cherry = pluerry) tree which is budding right now…..??? I seriously don’t get that, but, whatever. Ha! Spring will come!

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! // Mom On Timeout

I’m making spring happen in my kitchen. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. Lots and lots of Dole pineapple will do that to ya! It reminds me a little of an upside down pineapple cake but lots easier.

I used Dole crushed pineapple in 100% juice. Dole has been a trusted brand that my family has used for as long as I can remember. I totally rely on Dole to feed my family healthy, wholesome fruits and veggies year-round, regardless of the season. See, this cake can be spectacular even in the dead of winter! Which, in California, is a lot like spring for many of you 🙂

I love that this recipe uses both the juice and pineapple from the can – nothing goes to waste! And knowing that Dole packaged foods are made with the highest quality, non-GMO fruits and vegetables and packaged with care makes me a happy lady.

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! // Mom On Timeout

This cake is extra easy so you’ve got absolutely no excuse not to make it. It really would be perfect for Easter!

I made this a sheet cake because layers are way too much work when you want to be outside playing. You’re going to be amazed with how moist the cake is, even more so because there is no oil or butter in this cake – none!

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! // Mom On Timeout

I frosted it with even more pineapple, because, well, duh. That’s what we do when we’re making a Practically Perfect Pineapple Cake, am I right?

I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn’t even require a mixer, so, well, #winning.

Every bite is swoon-worthy, trust me, I ate my fair share 🙂 Thank goodness for kids and hungry husbands! I do so hope you give this cake a try. I think I’m going to add some coconut into this recipe the next time I make it, I’ve got a thing for pina colada recipes.

Enjoy!

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! // Mom On Timeout

PIN IT NOW!!

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4.91 from 63 votes

Practically Perfect Pineapple Cake

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!
Course Dessert
Cuisine American
Keyword pineapple cake, pineapple cake recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 servings
Calories 154kcal
Author Trish - Mom On Timeout

Ingredients

Cake

  • 2 ¼ cups all-purpose flour
  • 1 ¼ cup granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 20 ounces crushed pineapple in 100% juice, do not drain
  • 2 eggs

Frosting

  • 3.5 ounces vanilla instant pudding mix 1 package
  • 20 ounces crushed pineapple in 100% juice
  • 12 ounces Cool Whip or 1 cup heavy whipped cream, whipped

Instructions

Cake

  • Preheat the oven to 350 degrees.
  • Grease and flour a 9x13 baking dish.
  • In a large bowl, whisk together flour, sugar, and baking soda.
  • Mix in vanilla extract, crushed pineapple, and eggs until combined.
  • Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  • Let cool completely.

Fluff Frosting

  • Whisk pineapple and pudding mix together until combined.
  • Gently fold in the Cool Whip or whipped cream until incorporated.
  • Spread on cooled cake.
  • Refrigerate for at least 30 minutes before serving.

Notes

Storage Information:
Frosted cake can be stored in the refrigerator for up to 3 days.
Unfrosted cake can be wrapped in plastic wrap and stored at room temperature for up 3 days or frozen for up to 3 months.

Nutrition

Calories: 154kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 134mg | Potassium: 93mg | Fiber: 1g | Sugar: 23g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg



This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! // Mom On Timeout

Cake time!

To Die For Carrot Cake

Zucchini Bundt Cake with Orange Glaze

Easy Banana Snack Cake

Hummingbird Cake

No Bake Banana Cream Pudding Cheesecake

For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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Disclosure: Dole has provided me with the products used within this project. I was compensated for this blog post. Thank you for supporting the brands that make Mom On Timeout possible!

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By Trish - Mom On Timeout February 14, 2017 Cake, Dessert, Easter, Easter Recipes, Favorites, Holiday Recipes, Mother's Day, Recipes

Previous article:
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Comments

  1. Nancy says

    March 11, 2023 at 6:43 AM

    Would this work if I halved the recipe for a smaller cake ?

    Reply
    • Trish - Mom On Timeout says

      March 11, 2023 at 5:48 PM

      Absolutely, you’ll just need to use a small baking dish.

      Reply
  2. amy says

    July 12, 2021 at 8:56 AM

    Was super easy to make and came out absolutely delicious….yummmm .Thank you for this recipe. Definitely saving it in my recipe collection!

    Reply
  3. Nancy says

    January 26, 2021 at 1:42 AM

    I loved that pineapple flavour..

    Reply
  4. Kaitlin Petch says

    December 7, 2020 at 6:28 AM

    Delicious! I have two boys, 3 & 1, they and my husband all had second helpings (me too!)! This recipe was so easy, I had all the ingredients at home, I never tried a pineapple cake before this was my first time and it’ll be a family favorite now! Thank you : )

    Reply
  5. Kim Diefenbach says

    June 26, 2020 at 8:30 AM

    I made this recipe for Father’s Day, and I added one cup of sweetened coconut to it. Very moist and easy to make. Everyone enjoyed it, and I’ll make it again.

    Reply
  6. Katie says

    May 13, 2020 at 5:04 AM

    This tasted sooooooo good. I substituted vanilla pudding for cheesecake pudding and it tasted good so that’s another way to make it. Thanks for the recipe

    Reply
    • Trish - Mom On Timeout says

      May 14, 2020 at 7:31 AM

      LOVE this! I’m so going to try it next time I make this cake! Thanks Katie!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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