If you love pineapple OR fudge, you’re going to go crazy for this PERFECT PINEAPPLE FUDGE! It’s my new favorite thing and it’s going to be yours too!
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Let me just start by saying that this may be the best fudge I’ve ever made. Like, WOW. Bryce came back for three more pieces after I let him “taste” it during the photo shoot. Fortunately, this recipe makes two full pounds so there’s plenty to go around. That, coupled with the fact that this fudge is so bright and cheerful, is what makes me think this fudge is going to be a hit this holiday season.
When I think of the holiday season I think sweets and treats and everything else good to eat. Particularly fudge.
I almost called this Pineapple Sherbet Fudge because that’s what it tastes like – pineapple sherbet. This is a cooked fudge meaning you aren’t going to make it in the microwave. Trust me, it’s worth it. Cooked fudge results in a true fudge texture and consistency and a taste and flavor that can’t be beat.
I know many of you get scared off when I ask you to use a candy thermometer, but, trust me, YOU can do this. I have used many candy thermometers. over the years but my favorite is this digital candy thermometer here.
You can set your desired temperature and it will beep at you when it gets close so that you’re ready for the next step. Also? I’ve been using it for a couple years and it’s still 100% accurate – just tested it again this morning 🙂 (It’s the thermometer you see my using in the video down below.)
Feel free to cut the pieces as big or small as you like. As with most fudge, this Perfect Pineapple Fudge is quite decadent and sweet. The crushed pineapple adds a beautiful pop of color to this creamy white fudge that I know you’re going to love.
I used Dole Crushed Pineapple for the fudge. You just need one of the small cans, shown here.
You are going to use the whole can, no draining needed. I am a huge fan of Dole products and keep a variety of their products on hand at all times – especially during the holidays! Dole products are made with the highest quality, non-GMO fruits and vegetables and packaged with care. And boy do they taste good! I rely on Dole to feed my family healthy, wholesome fruits and veggies year-round, regardless of the season.
This holiday season, treat your friends and family to this tasty Perfect Pineapple Fudge and get ready for the compliments to ROLL IN!
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Perfect Pineapple Fudge
Ingredients
- 3 cups granulated sugar
- 1/2 cup half and half
- 2 tbsp light corn syrup
- 8.25 ounce Dole crushed pineapple juice and all
- 3 tbsp butter
- 1 tsp pineapple extract or clear vanilla extract
- 1 cup white chocolate chips
- 7 oz marshmallow creme
Instructions
- Line a 9 x 5 inch loaf pan with non-stick foil. Lightly butter.
- In a heavy bottomed 3 quart saucepan, combine sugar, half and half, corn syrup, pineapple, and butter.
- Bring contents to a boil over medium-low heat, stirring until the sugar dissolves.
- Continue cooking, stirring frequently, until the contents reach 236°F or soft ball stage (234°F - 240°F). I use this digital candy thermometer.
- Remove from heat and stir in extract.
- Stir for 3 minutes until the candy starts to thicken slightly.
- Stir in chips until fully melted and combined.
- Stir in marshmallow creme.
- Pour into the prepared pan and let cool to room temperature.
- Refrigerate until fudge is completely set, at least 2 hours.
- Cut into pieces. Store in an airtight container. For firmer fudge, refrigerate.
Nutrition
More delicious pineapple recipes!
Bacon-Wrapped Chicken Teriyaki Bites
Practically Perfect Pineapple Punch
For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!
Disclosure: Dole has provided me with the products used within this project. I was compensated for this blog post. Thank you for supporting the brands that make Mom On Timeout possible!
Jacki Gilbert says
I just made this and it’s cooling right now. For those who are having trouble getting the delicious fudge to set up it’s simply because you’re not cooking it long enough. The only problem I have with this great pineapple fudge is that it doesn’t have enough pineapple flavor. I’ll make this again and next time add 2 tsp of pineapple extract instead of one. But that’s just me, one might be enough for you.
I’ve been looking for a pineapple fudge recipe forever as my grandmother used to make it every Christmas and no matter how hard I tried, I just couldn’t replicate it. This one comes the closest and I think another tsp of the extract will make it perfect. Thanks for sharing this with me (well, us).
BTW, if you’re having problems finding pineapple extract, Amazon is your friend.
josie allman says
Trish,you keep me in trouble ha ha
Imade theLemon Whippersnaps- -they are to die for and so easy.
My daughter came by and took some with her. Took some to work
and they all asked for the recipe…
So she had to make 5 copies…
They didn’t last very long making more for this week end.
Thanks
Trish - Mom On Timeout says
Lol! I’ll take that as a compliment 🙂 They are a favorite around here too – make sure to try it with strawberry cake mix, so good! I need to add that recipe sometimes soon 🙂
Earick says
I made this recently and I did all the steps correctly and let it get to the right cooking temperature. For some reson all the pineapple went to the bottom. Is there a reason this mightve happened?
Cheryl says
Does this keep well? Looking for recipes for things to go in my son’s care package. It takes almost a month for packages to get to the ship. Don’t want to send it if it would be yucky by the time he gets it.
Gwen Kaufman says
The photograph shows a can of pineapple in heavy syrup. Can I use pineapple packed in juice?
Trish - Mom On Timeout says
I’m not sure Gwen – I haven’t made it that way. I would imagine that you could but can’t guarantee results. Let me know if you give it a try!
Patricia says
Just made this fudge with crushed pineapple in juice, like the recipe says. Did not notice the picture. It has no pineapple taste at all with the juice. If you closed your eyes all that you tasted was sugar. Absolutely no discernible pineapple flavor. I made it with vanilla as could not find pineapple extract in box stores. If doing again I would use syrup and definitely take the time to order pineapple extract.
Rosalee Inman says
I am 80 years old and make decent candies and sweets. I love love love! pineapple and I want to make this fudge. Please, I would like some information. No. 1 I WOULD LIKE TO MAKE A DOUBLE BATCH. HAVE YOU EVER DONE THIS? No. 2 WHAT SIZE OF PAN DO YOU USE? No. 3 HAVE YOU EVER ADDED NUTS AND IF SO WHICH KIND? I have a feeling you are quite good cook. Thank you in advance for my questions.
Rosie Inman
Kathleen Blanchard says
love your receipts, in the Pineapple fudge you stated half and half. of what?
Trish - Mom On Timeout says
Thank you Kathleen! Half and half is a blend of equal parts whole milk and light cream located next to the heavy whipping cream by the milk. Hope that helps!
Debbie says
Can you substitute half and half for heavy cream or something else? I never use half and half and hate to waste something I never use but for one recipe. I have evaporated milk, heavy cream, sweetened condensed milk, but no half and half lol. Thank you for you quick response in advanced wanted to make this today.
Trish - Mom On Timeout says
Hi Debbie! You can combine ½ cup of milk and ½ cup of cream to make half and half. Hope that helps!
Janice moreland says
My fudge did not set even though I used a candy thermometer, is ther anything I can do to correct this.
Janice moreland says
I have done something very wrong and my fudge did not set, it is very soft. I thought I had done all steps as directed. Is there anything I can do to correct it?
Janice moreland says
I