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You are here: Home / Recipes / Dessert / Cherry Cheesecake Magic Ice Cream

Cherry Cheesecake Magic Ice Cream

May 25, 2013

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Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn’t require a machine – it’s magic!

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Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn't require a machine - it's magic! // Mom On Timeout

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The past two weeks I have been busy picking cherries off of our tree almost every day. I feel incredibly blessed and lucky to have such a fabulous tree but I must admit I do feel a little bit pressured to come up with new and exciting ways to enjoy our cherries each year. Last year we made Very Berry Cherry Smoothies and Cherry Fritters and the boys LOVED those recipes. This year we’ve been busy yet again and this Cherry Cheesecake Magic Ice Cream has been hitting the spot on the already warm summer days.

Cherry Cheesecake Magic Ice Cream | MomOnTimeout.com Decadent ice cream made without an ice cream machine.

You might be wondering where the “magic” is. Magic comes in the form of sweetened condensed milk in this recipe. And as easy as it is to just eat it straight from the can (wait – is that just me?), I urge you to try it in this magical recipe that doesn’t even need an ice cream maker. If that’s not magic, I don’t know what is!

The boys helped me whip this recipe together. I had them pitting cherries with their cherry chomper that my sister bought for them a few years back. I don’t think they realized how many cherries I needed pitted…after about ten cherries I kept hearing “Are we done yet?” about every three cherries. I work those boys HARD.

Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn't require a machine - it's magic! // Mom On Timeout

Once the cherries were pitted and roughly chopped, I went ahead and made the base for the ice cream using sweetened condensed milk, heavy whipping cream, and cream cheese. (I did use light cream cheese….I’m wondering if we could call this recipe “Light Cherry Cheesecake Magic Ice Cream” then??)  Once the base is ready to go (takes only a few minutes) it’s time to fold in the cherries and graham cracker “crust”. Make sure you gently fold in the  graham crackers so that you have “chunks” instead of just grainy ice cream.

Cherry Cheesecake Magic Ice Cream | MomOnTimeout.com Decadent ice cream made without an ice cream machine.

I can’t even begin to describe how decadent and delicious this ice cream is. I gave my dad and brother of bowl of this when they were working at my house yesterday and I didn’t hear a word while they ate. Not one word. Then….”You made this?” “That was incredible!”

Cherry Cheesecake Magic Ice Cream | MomOnTimeout.com Decadent ice cream made without an ice cream machine.

If you had a cherry tree – what would you make? Seriously! I need ideas on how to use up these cherries 🙂

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Cherry Cheesecake “Magic” Ice Cream

Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn't require a machine - it's magic!
Course Dessert
Cuisine American
Keyword cherry cheesecake magic ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 346kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 pint heavy whipping cream
  • 14 oz sweetened condensed milk 1 can
  • 8 oz light cream cheese softened
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cherries roughly chopped
  • 1 tbsp fresh lemon juice
  • 2/3 cup graham cracker crumbs
  • 1/4 cup butter melted

Instructions

  • Beat cream cheese and sweetened condensed milk together until well combined.
  • Combine cherries and lemon juice. Set aside.
  • In a separate bowl, whip heavy whipping cream and vanilla until peaks form.
  • Fold in cream cheese and sweetened condensed milk mixture.
  • Fold in cherries.
  • Transfer to a freezer-safe container that has a lid.
  • Combine graham cracker crumbs and butter.
  • Drop in clumps on top of ice cream mixture and fold in gently keeping the clumps together.
  • Place lid on container and freeze until it reaches ice cream consistency.

Nutrition

Calories: 346kcal | Carbohydrates: 27g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 210mg | Potassium: 246mg | Fiber: 1g | Sugar: 22g | Vitamin A: 901IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 1mg

Cherry Cheesecake Magic Ice Cream is the perfect treat on hot summer days! Made with just a handful of ingredients, this easy ice cream recipe doesn't require a machine - it's magic! // Mom On Timeout

More of our favorite treats:

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Greek Yogurt Berry Smoothie Pops

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Strawberry Lime Agua Fresca

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Chocolate Cherry Marshmallow Crunch Bars

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For all dessert recipes, go HERE.
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By Trish - Mom On Timeout May 25, 2013 Dessert, Kid-Friendly, Recipes, Snacks

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Easy Healthy Eating: Mediterranean Chicken Quinoa Salad »

Comments

  1. Paula Judge says

    August 26, 2014 at 8:00 AM

    I saw this Cherry cheesecake magic ice cream and was curious if this would work with frozen cherries?
    Like you we have cherry trees, and this year was a bountiful year for fruit so I pitted and froze the majority of our cherries.
    (I have just made the Chocolate Cherry banana Bread and it is currently in the oven! )

    Reply
  2. Linda Carmical @DoFoodBetter says

    March 3, 2014 at 12:46 PM

    #OMGoodness this is making my head hurt it looks so good! I love fresh cherries and love them more in a mix of cheesecake and ice cream! You’ve got some #SeriousYum™ on your blog! This is going on my FB page (facebook.com/DoFoodBetter/posts/10152284370298447)! And a link will be on Do.Food.Better. soon too! Love your blog too! Pinning you as a blogger I dig! (pinterest.com/pin/87960998946444266/)

    Thanks for sharing it!
    Linda

    Reply
    • Trish - Mom On Timeout says

      March 3, 2014 at 3:59 PM

      Thanks so much Linda!

      Reply
  3. Ricki says

    July 15, 2013 at 7:32 AM

    I can’t wait to make this “Light” Cherry Cheesecake Magic Ice Cream 😉
    I’m kinda obsessed with Ice Cream (and am a big believer that you can’t have just one flavor) so if I can put the word light in front of the name I’m all for it. Also, I hear if you eat it standing up there are no calories…

    Thank you for sharing, looking forward to trying it.

    Reply
    • Trish - Mom On Timeout says

      July 19, 2013 at 8:52 AM

      Oh totally Ricki! Definitely throw that light in the front – makes me feel better too 😉 Have a great weekend!

      Reply
  4. Caroline Sudduth says

    July 6, 2013 at 9:12 AM

    Just wanted to tell you that the ice cream was a HIT for the 4th….Strawberry was voted the best…They could not believe I did not use an ice cream machine…Thanks so much!…gonna try the zucchini ,carrot & apple bread next using zucchini from the garden…LOVE your Facebook page…keep up the good work!….

    Reply
    • Trish - Mom On Timeout says

      July 9, 2013 at 7:52 AM

      That is SO awesome Caroline! Definitely try the bread 0 it’s delicious 🙂 Thank you so much for stopping back by and letting me know!

      Reply
  5. Laura @ The Rookie Cook says

    July 3, 2013 at 2:28 PM

    Looks great! Any idea how much this makes?

    Reply
    • Trish - Mom On Timeout says

      July 5, 2013 at 6:05 PM

      Hey Laura! It makes about 2 quarts of yumminess 🙂 Have a great weekend!

      Reply
  6. Gail @ BibleLoveNotes.com says

    June 30, 2013 at 1:12 PM

    This sounds and looks wonderful (your photos are delicious). I would love a cherry tree. My mom used to make jam from a small tree we had in the back yard. But I think cherries are one of the best fruits. I wrote a devotion about them once (http://biblelovenotes.blogspot.com/2011/12/my-compliments-to-ultimate-candy-maker.html).
    And this combination of cheese, cherries and graham cracker crumbs sounds so good!

    Reply
    • Trish - Mom On Timeout says

      July 1, 2013 at 7:23 PM

      Thanks Gail! I love my cherry tree and I feel so blessed that it puts on such an abundance of fruit each year. Thank you for visiting!

      Reply
  7. cassie says

    June 29, 2013 at 4:13 AM

    Can’t go wrong with cherry cheesecake, making it into an ice cream is genius. I just had to include it in my ice cream round up. Happy Fourth of July!

    Reply
    • Trish - Mom On Timeout says

      July 1, 2013 at 7:27 PM

      Thanks so much for including my recipe in the round-up!

      Reply
  8. Becca @ Crumbs and Chaos says

    June 28, 2013 at 5:48 PM

    Oh.my.goodness, Trish! I see this ice cream in my future…I just picked cherries yesterday – can’t wait 😉

    Reply
    • Trish - Mom On Timeout says

      July 1, 2013 at 7:33 PM

      Oh I love fresh cherries! Enjoy Becca!

      Reply
  9. Maureen says

    June 24, 2013 at 8:11 AM

    We are not into our cherry season yet, but have pinned this for when we are! Oh, and you’re not the only one who sneaks a taste of the sweetened condensed milk! Yum 🙂

    Reply
    • Trish - Mom On Timeout says

      June 25, 2013 at 4:40 PM

      LOL! Glad to know it’s not just me Maureen 😉 Thank you!

      Reply
  10. Lindsay @ Life, Love and Sugar says

    June 14, 2013 at 1:14 PM

    I love these kinds of ice creams! This version sounds awesome and great for summer!

    Reply
  11. Deborah says

    June 12, 2013 at 8:24 PM

    I used to have a neighbor who had cherry trees, but they didn’t take care of them. So the cherries usually had worms. It was terrible, because you’d see the beautiful cherries on the tree, but you couldn’t eat them. This ice cream looks fabulous, though – I would gladly pit cherries for some of this!!

    Reply
    • Trish - Mom On Timeout says

      June 14, 2013 at 8:09 AM

      That is so sad! My cherry tree is my very favorite tree and I am so protective of it 🙂 This ice cream is definitely worth some pitting – especially if you have little ones to help 😉 THanks Deborah!

      Reply
  12. Susan says

    June 9, 2013 at 12:59 PM

    Where does the lemon juiced fit in? I don’t see it in the directions. I’ve got the bowl chillin’ now!

    Reply
    • Trish - Mom On Timeout says

      June 10, 2013 at 9:30 PM

      Oh no! The lemon juice gets mixed in with the cherries but if you left it out it should have been okay too 🙂

      Reply
  13. kristi@ishouldbemoppingthefloor says

    June 8, 2013 at 8:28 PM

    So awesome and summery, Trish!! We always make ice cream for dinner one night on our beach vacation…this is going on the list for this year!!

    Reply
    • Trish - Mom On Timeout says

      June 10, 2013 at 9:30 PM

      Thanks Kristi! I love how simple the recipe is 🙂

      Reply
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Hi, I’m Trish!

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