Baking bacon results in perfectly cooked bacon, every time! Everybody loves bacon, right? Let me show you how to make PERFECT bacon every time – you’ll never make it another way again! How to Bake Bacon for the most perfect bacon you’ve ever seen! Step by step instructions make this so easy – restaurant quality bacon is just an oven away 🙂

Baking Bacon: A How To Guide to Making Perfect Bacon Every Time!

Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook too!

Baking Bacon

Making perfect bacon is easier than you might think. I used to forgo making bacon because the gigantic mess it made just wasn’t worth the amazing taste. A few years ago I learned about baking bacon and it has changed my life forever.

Why should you bake your bacon?

• Baked bacon does not curl – you get nice straight bacon pieces every time.
• Cooks evenly – no white fatty pieces on one end and burnt bacon on the other.
• No splattering of bacon grease all over the place.
• No need to babysit the bacon. You don’t even have to turn it over!
• Tastes delicious.

What you will need to bake bacon:

• Shallow baking sheet
• Foil (heavy-duty preferable)
• Metal Cooling Rack (optional)
• Non-stick cooking spray (optional)
• Paper towels

How To Cook Bacon In The Oven:

• Line the  baking sheet with foil. (You will want to use a baking sheet that has enough of a rim that it contains the bacon drippings.)
• If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet.
• Place the bacon slices in a single layer either directly on the foil or on a rack  Make sure not to overlap slices.
• Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat. Go ahead and place the pan in the oven.
• Cook the bacon for 12-17 minutes. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. (Nothing worse than burnt bacon!)
• When the bacon is golden brown, the bacon is done.
• Once the bacon has reached your desired level of crispiness, remove immediately and place on paper towels to soak up the bacon grease.
• Eat and enjoy!

Tips for Perfect Baked Bacon

• The oven should be cold when you put the bacon in – do not preheat.
• Make sure you are watching the bacon closely during the last few minutes of baking to ensure that the bacon doesn’t burn.
• Remove the bacon from the rack or baking sheet right after removing from oven. The bacon will continue cooking as long as it is left in the pan or bacon fat.
• It is easy to flavor up the bacon. Try black pepper or brown sugar sprinkled on the top before baking – it will give your bacon a whole new flavor.
• Want to freeze your bacon? Under-cook your bacon by a couple of minutes , let it cool and then place it in Ziploc bag. To reheat, pull out a couple of slices and cook in the microwave on medium power for 30 seconds.

 How To Bake Bacon

Print Pin

5 from 17 votes

Baking Bacon: A How-To Guide to Making Perfect Bacon Every Time

Baking your bacon results in perfect bacon every time! Everybody loves bacon, right? Let me show you how to make PERFECT bacon every time – you’ll never make it another way again! How to Bake Bacon for the most perfect bacon you’ve ever seen! Step by step instructions make this so easy – restaurant quality bacon is just an oven away ?

Course Breakfast

Cuisine American

Keyword bacon

Servings 6

Calories 157kcal

Author Trish - Mom On Timeout

Ingredients

• 8 oz bacon
• Shallow baking sheet
• Foil heavy-duty preferable
• Metal Cooling Rack optional
• Non-stick cooking spray optional
• Paper towels

Instructions

• Line the baking sheet with foil. (You will want to use a baking sheet that has enough of a rim that it contains the bacon drippings.)
• If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet.
• Place the bacon slices in a single layer either directly on the foil or on a rack Make sure not to overlap slices.
• Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat. Go ahead and place the pan in the oven.
• Cook the bacon for 12-17 minutes. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. (Nothing worse than burnt bacon!)
• When the bacon is golden brown, the bacon is done.
• Once the bacon has reached your desired level of crispiness, remove immediately and place on paper towels to soak up the bacon grease.
• Eat and enjoy!

Nutrition

Calories: 157kcal | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 250mg | Potassium: 74mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg

Some yummy bacon recipes:

Cheesy Brussels Sprouts with Bacon

Breakfast Burrito Bonanza – A Freezer Meal Idea

Olive Garden Zuppa Toscana Soup

Broccoli, Bacon & Cheese Soup

Connect with me!

For all bacon recipes, go HERE.
For all appetizer recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

 Have a great day!